Sous Chef jobs

LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN4

Full time position or Summer position available. Cooking/Banquet: 4 years (Required). Kitchen Management: 5 years (Required).

Summer House Santa Monica —Chicago, IL3.9

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

Woodstone Country Club —Danielsville, PA3.5

As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and deliver…

Foodland Farms —Honolulu, HI4

Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.

Monkeypod Kitchen Ka'anapali —Lahaina, HI

Providing the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assisting the Executive Chef with all aspects of the…

Hilton —Los Angeles, CA4

Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…

sushi ran —Sausalito, CA3.4

Sous chef: 3 years (Required). This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer…

Marthas Leelanau Table —Suttons Bay, MI

Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.

Hilton —Elizabeth, NJ4

Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…

Castle Hill Resort Spa —Ludlow, VT

He/she is expected to provide guidance for all staff. The Sous Chef is responsible for ensuring that all meals are well prepared with regard to quality,…

The Club at Ibis —West Palm Beach, FL3.4

Provides outstanding service to members and guests in a professional and courteous manner. Maintains high standards of quality of food production to ensure…

The Essex —Old Saybrook, CT3.2

Work the hot line in a brigade system and work with a small tight knit team with a constantly evolving menu. Every Sunday and Monday off every single week!

Long Lake Camp for the Arts —Long Lake, NY

Sous Chef for Summer Arts Camp. Long Lake Camp for the Arts – Long Lake, NY Immediate start to August 26 2023. www.longlakecamp.com Long Lake Camp for the…

Grand Hyatt Deer Valley —Park City, UT

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful…

AdventHealth Parker —Parker, CO3.7

Responsible for the day-to-day operations of the kitchen. Provides professional leadership to production and kitchen staff. Paid Days Off from Day One.

Hilton Garden Inn Nashville Brentwood —Brentwood, TN3.5

Creative food plates, recipes and designs incorporated with the technical skills of the industry are a necessity. Manage food and payroll cost controls.

HelloFresh —Goodyear, AZ3.2

Able to train and develop a large group of employees and manage an active kitchen. American Culinary Federation chef certification preferred.

Karl's Cabin —Plymouth, MI3.6

The Sous Chef is responsible for assisting the Chef Management Team in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food…

Flagship Facility Services LLC —San Francisco, CA3.1

No two days are the same and our Jr. Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the…