891
Food Manager jobs in Chicago, IL
Giordano's —Rosemont, IL
_*Minimum of 3+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$55,000 - $65,000 a year
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12d
Blanco (Cocina + Cantina) —Oak Brook, IL
Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.
$70,000 - $80,000 a year
5d
CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
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Hyde Park Hospitality —Chicago, IL
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. Achieve food and labor targets.
$65,000 a year
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1d
Popeye's Louisiana Kitchen —Chicago, IL
This requires supervising employees to prepare high-quality food, to provide customers with courteous, efficient service in clean, well maintained surroundings.
Estimated: $31.8K - $40.3K a year
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2d
Round One Entertainment, Inc. —North Riverside, IL
Enforces compliance with all local, state, federal regulations and company policy pertaining to safety, loss prevention. High school or equivalent (Required).
$22 - $23 an hour
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7d
Nothing Bundt Cakes —Chicago, IL
You will understand how to build and execute a marketing plan, constantly looking for ways to partner with new customers and develop new relationships.
From $55,000 a year
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Gotham Bagels —Chicago, IL
Recruit, train, and develop store supervisors and staff members to develop a high-performing team. Bachelor's degree in Business Administration, Hospitality…
$60,000 - $75,000 a year
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22h
Old Town Pour House | Bottleneck Management —Oak Brook, IL
Must have good hearing for accurate communication with guests. Must have or pass a certified managers sanitation class. Oversees all kitchen food production.
$79,500 - $102,500 a year
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McDonald's Corporation —Chicago, IL
3+ years of experience in security or related field. Demonstrate defensive driving skills to navigate high-risk situations and potential threats while keeping…
Estimated: $37.5K - $47.4K a year
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13d
UNO Restaurants —Chicago, IL
Act as a partner to all parties involved with the restaurant, including guests, the area team, senior management, operations management, unit managers and…
Estimated: $53.3K - $67.5K a year
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Culver's —Harwood Heights, IL
Run shifts effectively to provide great food and excellent guest service. Maintain compliance with operational and food safety procedures.
$18 - $21 an hour
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Maverick Hotels & Restaurants —Chicago, IL
Bachelor's degree in Hospitality Management or related field (preferred). Address guest concerns promptly and proactively.
Estimated: $58.9K - $74.6K a year
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1d
Warren Barr South Loop —Chicago, IL
As a minimum, a high school diploma or equivalent, food sanitation certification, and State of Illinois Dietary Manager Certification (C.D.M) Prior Dietary…
Estimated: $64.7K - $81.9K a year
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7d
Panda Restaurant Group —Chicago, IL
Food Safety: Serve Safe certified. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring…
$77,000 - $100,000 a year
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4d
SPB Hospitality —Oak Brook, IL
Supervise the maintenance and repair of restaurant systems, assets, and property enhancements, encompassing buildings, parking areas, HVAC, mechanical,…
Estimated: $75.8K - $96K a year
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9d
Potbelly —Chicago, IL
State drivers license with satisfactory DMV driving record. Must be able to communicate heavily through telephone, e-mail and in-person communications.
$50,000 - $60,000 a year
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2d
Dunkin Donuts - Chicago Downtown —Chicago, IL
Hold guests as highest priority and role models exceptional guest service. Hire, train and develop the right people and plan staffing levels to meet guest and…
$30,000 - $50,000 a year
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Levy at Wrigley Field —Chicago, IL
Holiday Time Off (varies by site/state). Builds and maintains strong relationships with clients, guests, subcontractors, not-for-profits and Levy team members.
From $60,000 a year
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Andy's Frozen Custard Corporate LLC —Chicago, IL
Can manage cash according to cash handling and banking policies. Utilize operational tools to achieve maximum operational efficiency, i.e., Drive times, food…
$17 - $20 an hour
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