6986
Sous Chef jobs
Stonegate Center —Azle, TX
Maintain kitchen order and cleanliness. As a Sous Chef you will assist Lead Chef in charge of all meal planning, ordering, prep, and serving for the company.
$12 - $20 an hour
Quick Apply
LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN
Full time position or Summer position available. Cooking/Banquet: 4 years (Required). Kitchen Management: 5 years (Required).
$55,000 - $65,000 a year
Quick Apply
10d
Foodland Farms —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $57,200 a year
Quick Apply
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Hiring bonus will be paid in installments based upon duration of continued employment.
From $57,000 a year
Quick Apply
11d
Woodstone Country Club —Danielsville, PA
As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and deliver…
$18 - $20 an hour
Quick Apply
8d
Hilton —Los Angeles, CA
Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…
$84,000 - $90,000 a year
Quick Apply
4d
Hilton —Elizabeth, NJ
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
Estimated: $47.2K - $59.7K a year
Quick Apply
12h
The Club at Ibis —West Palm Beach, FL
Provides outstanding service to members and guests in a professional and courteous manner. Maintains high standards of quality of food production to ensure…
Estimated: $49.4K - $62.6K a year
Quick Apply
13d
Bold Rock Cider —Nellysford, VA
Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events.
Estimated: $45K - $57K a year
Quick Apply
Castle Hill Resort Spa —Ludlow, VT
He/she is expected to provide guidance for all staff. The Sous Chef is responsible for ensuring that all meals are well prepared with regard to quality,…
$900 - $1,200 a week
Quick Apply
sushi ran —Sausalito, CA
Sous chef: 3 years (Required). This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer…
$65,000 - $80,000 a year
Quick Apply
Grand Hyatt Deer Valley —Park City, UT
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful…
Estimated: $47.8K - $60.6K a year
1d
Adamah, Inc. —Falls Village, CT
Prepare and serve food for guests ensuring quality, quantity, and punctuality. Take seriously and be thorough and thoughtful about preparing delicious foods…
$56,000 - $64,000 a year
Quick Apply
Marthas Leelanau Table —Suttons Bay, MI
Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.
$827.36 - $996.39 a week
Quick Apply
AdventHealth Parker —Parker, CO
Responsible for the day-to-day operations of the kitchen. Provides professional leadership to production and kitchen staff. Paid Days Off from Day One.
$22.74 - $36.11 an hour
1h
The Essex —Old Saybrook, CT
Work the hot line in a brigade system and work with a small tight knit team with a constantly evolving menu. Every Sunday and Monday off every single week!
$18 - $23 an hour
Quick Apply
14d
Hilton Garden Inn Nashville Brentwood —Brentwood, TN
Creative food plates, recipes and designs incorporated with the technical skills of the industry are a necessity. Manage food and payroll cost controls.
Estimated: $42.3K - $53.5K a year
Quick Apply
17h
HelloFresh —Goodyear, AZ
Able to train and develop a large group of employees and manage an active kitchen. American Culinary Federation chef certification preferred.
Estimated: $54.4K - $68.9K a year
Quick Apply
5d
Flagship Facility Services LLC —San Francisco, CA
No two days are the same and our Jr. Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the…
Estimated: $59.8K - $75.8K a year
Quick Apply
21h
I want to receive the latest job alert for Sous Chef
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.