20 Best Food Manager jobs (Hiring Now!)

CHEF DE CUISINE
Monkeypod Kitchen Waikiki —Honolulu, HI
• Sense of Sound - Hear verbal requests by guests, coworkers, and managers. Provide the highest level of quality and service to our guests in an incredibly…
Estimated: $53.1K - $67.2K a year
General Manager
Domino's —Miles City, MT
Prepare products, and receive and process telephone orders. Verbal, writing, and telephone skills to take and process orders. Oversee day-to-day operations.
Estimated: $48.5K - $61.4K a year
Quick Apply
Food & Beverage Assistant Manager
Great Smoky Mountains Railroad —Bryson City, NC
Minimum of 2 years of experience in the field or related area with supervisory experience preferred. Must have an understanding of federal, state, and local…
$40,000 - $55,000 a year
Quick Apply
Dining Room Manager
Westview Meadows —Montpelier, VT
Ensure residents and guests have a pleasant dining experience. Greet residents as they enter the dining room; coordinate appropriate seating.
From $15 an hour
Quick Apply
Food Packaging Manager
Country Smoke House, Inc. —Almont, MI
Employee store discount up to 20%. Packaging Exposure: Previous experience in food packaging or production environments is preferred but will train.
Estimated: $45.6K - $57.8K a year
Quick Apply
1d
Restaurant Manager- 2109050
Flynn Group- Applebee's —Berlin, VT
Assistant Manager’s total compensation average ranges from $57,000-$70,000 total compensation + plus benefits. Monthly Profit Share (Bonus) Plan.
$57,000 - $70,000 a year
General Manager . McDonald's Ironwood, MI - up to $70,000/yr
Kilian Management Services —Ironwood, MI
The General Manager may also be responsible for hiring and developing Department and Shift Managers to make sure that the restaurant has the right team to lead…
Up to $70,000 a year
Quick Apply
MKSS FOOD & LODGING MANAGER – ID# 224323
Research Corporation of the University of Hawaii —Island of Hawai‘i, HI
Must possess a valid driver’s license (and if use of personal vehicle on the job is required, must also have valid personal driver’s insurance equivalent to…
$5,833.33 - $7,500.00 a month
12d
Hourly Shift Manager McDonalds in Clintonville - paying up to $18/hr
Kilian Management Services —Clintonville, WI
\* Manager Job Requirements\*\*-\* Quick Service restaurant experience with excellent performance record- own transportation- Previous McDonald's experience and…
Up to $18 an hour
Quick Apply
Food Safety and Quality Manager
Vermont Smoke & Cure —Hinesburg, VT
Perform record review, data entry, and analysis of batch records and process monitoring records. Bachelor's degree in Food Science, Microbiology, Chemistry,…
From $100,000 a year
Quick Apply
Executive Chef
RPM Steak —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $150,000 a year
Production Manager (Dairy/Food/Bev)
Mayfield Dairy Farms —Athens, TN
Maintain safe working conditions for employees and compliance with all company, state and federal regulations regarding health and safety issues.
Estimated: $77.9K - $98.6K a year
Quick Apply
1d
School Food Service Director
Maschio's Food Service —South Brunswick Township, NJ
Food Service Director needed for School Food Service Program in the South Brunswick, NJ Area. Monday through Friday, Full time, salaried position.
$70,000 - $75,000 a year
Quick Apply
13d
Kitchen Manager
Wegmans Food Markets —Fairfax, VA
Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our guests meals they can’t find elsewhere.
Estimated: $51.7K - $65.5K a year
Quick Apply
23h
Restaurant General Manager
Popeye's Louisiana Kitchen —Southfield, MI
Create Memorable Experiences-Creates a service experience so good the guest cant wait to come back to Popeyes.
Estimated: $43.9K - $55.6K a year
Quick Apply
1d
Popeyes General Manager
PSP OPS LLC —Arden, NC
Oversee guest services and resolve issues. Consistently talk to and listen to fellow team members and Guests. Food order and chicken order.
Up to $70,000 a year
Assistant Manager
Domino's —Belgrade, MT
Prepare product, receive and process telephone orders. Verbal, writing, and telephone skills to take and process orders.
$22 - $24 an hour
Quick Apply
Assistant Manager
Arby's —Van Wert, OH
Assisting the General Manager with all facets of the successful operations for one (1) Arby's Restaurant. Providing a high level of leadership to the restaurant…
Estimated: $35.5K - $45K a year
Quick Apply
Food & Beverage/Hotel Operations Manager
Henley Park Hotel —Washington, DC
Monitor all aspects of hotel operations, including front desk, housekeeping, maintenance, and food and beverage to ensure quality standards are met.
$60,000 - $70,000 a year
Quick Apply
5d
Quality and Food Safety Manager
PepsiCo —Plano, TX
Identify and develop corrective and preventative action plans (CAPA) for product quality, food safety, or consumer satisfaction issues.
$149,573 - $217,900 a year
5d

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CHEF DE CUISINE

Monkeypod Kitchen Waikiki - Honolulu, HI

Apply Now

Job Details

Estimated: $53.1K - $67.2K a year

Qualifications

Microsoft Word
Microsoft Excel
Management
3 years
Computer skills
Aloha POS

Full Job Description

POSITION SUMMARY

Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assist the Executive Chef in the day-to-day operations of the kitchen, primarily in the evenings. Effectively manage Sous Chefs and hourly team members with an additional focus on menu development. In addition to the Chef de Cuisine responsibilities, this position will also complete duties of a Line Cook and when needed is responsible to perform duties of all kitchen positions.

*
ESSENTIAL FUNCTIONS*

*
Reasonable Accommodations Statement*

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

*
Ensure food production and quality are consistent with the HCR brand.

*
Assist the Executive Chef in the development, management and training of Sous Chefs.

*
Assist Executive Chef in coordination of all food service programs.

*
Responsible for preparing food items which require the highest skill set.

Ensure accurate inventories are taken nightly and variances are followed up on.

Ensure recipe book is up to date and recipes are being strictly followed.

Assist in the implementation and management of HCR policies and procedures; active management of kitchen and restaurant procedures throughout scheduled shift.

Effectively staff team members in all areas.

Monitor quality, sourcing, and pricing of food and drink.

Hire and retain high performing team members who believe in our values; counsel and release as needed.

Inspect and insist on cleanliness and repair of building, grounds, equipment, and furniture.

Establish and maintain a positive relationship with vendors and act as a daily point of contact.

Participate in the hiring process by conducting interviews and making hiring recommendations.

Oversee and drive personnel and training to exceed guest expectations.

Be an ambassador of your restaurant and our brand in the community.

Lead and participate in thorough and accurate business planning: goals, strategies, line item budgets, projections, and schedule of capital improvements.

Plan, schedule, and execute quarterly food tastings utilizing TFC's, PMIX's, and score sheets.

Work to continuously improve your craft. Lead master my craft classes for kitchen team members and Sous Chefs.

*
Monitor kitchen operations to ensure compliance with health and fire department regulations.

Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance.

POSITION QUALIFICATIONS

*
Competency Statement(s)*

Customer Oriented - Ability to take care of the customers’ needs while following company procedures.

Working Under Pressure - Ability to complete assigned tasks under stressful situations.

Safety Awareness - Ability to identify and correct conditions that affect employee safety.

Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.

Communication - Ability to communicate effectively with coworkers, guests, and management to ensure all needs are met.

Leadership and Management - Ability to organize self and direct and influence others to perform their jobs effectively.

Decision Making - Ability to make critical decisions while following company procedures.

Goal Oriented - Ability to focus on a goal and obtain a pre-determined result.

Coaching and Development - Ability to provide guidance and feedback to help others strengthen specific knowledge/skill areas.

Team Builder - Ability to convince a group of people to work toward a goal.

Friendly & Energetic - Ability to exhibit a cheerful demeanor towards others and bring energy to the performance of the task.

SKILLS & ABILITIES

Experience:

3-5 years of Executive Sous Chef or similar management experience.

Computer Skills:

Microsoft Excel, Microsoft Word, Hot Schedules, Aloha POS, Menu Pilot.

Certifications &
Licenses:

Graduate of an accredited culinary school.

Other Requirements:

Knife set.

PHYSICAL DEMANDS

*N (Not Applicable)
*
Activity is not applicable to this position.

*O (Occasionally)
*
Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)

*F (Frequently)
*
Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)

*C (Constantly)
*
Position requires this activity more than 66% of the time (5.5+ hrs/day)

*Physical Demands
*

*Lift/Carry
*

Stand

Walk

Manually Manipulate

Reach Outward

Reach Above Shoulder

Climb

Squat or Kneel

Bend

Grasp

Speak

11-20 lbs

21-50 lbs

*Push/Pull
*

13-25 lbs

26-40 lbs

*Other Physical Requirements
*

• Vision (Near, Distance, Color, Peripheral)

• Sense of Sound - Hear verbal requests by guests, coworkers, and managers

• Sense of Smell

• Sense of Taste

• Sense of Touch

• Ability to wear Personal Protective Equipment (PPE) - Non-slip shoes, back belt if lifting over 25 lbs, safety glove when using knife

*WORK ENVIRONMENT
*

Fast paced, high-energy, moderately noisy environment containing multiple personality types. Can become hot, crowded, and can become high-pressure.

Apply Now

Food Manager jobs

CHEF DE CUISINE

General Manager

Food & Beverage Assistant Manager

Dining Room Manager

Food Packaging Manager

Restaurant Manager- 2109050

General Manager . McDonald's Ironwood, MI - up to $70,000/yr

MKSS FOOD & LODGING MANAGER – ID# 224323

Hourly Shift Manager McDonalds in Clintonville - paying up to $18/hr

Food Safety and Quality Manager

Executive Chef

Production Manager (Dairy/Food/Bev)

School Food Service Director

Kitchen Manager

Restaurant General Manager

Popeyes General Manager

Assistant Manager

Assistant Manager

Food & Beverage/Hotel Operations Manager

Quality and Food Safety Manager

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