6807
Sous Chef jobs
Monkeypod Kitchen Ka'anapali —Lahaina, HI
Providing the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assisting the Executive Chef with all aspects of the…
$70,000 - $75,000 a year
Quick Apply
Pearlz Oyster Bar West Ashley —Charleston, SC
Rectify arising problems or complaints. Must have at least 1 year of kitchen management experience and be a self-starter who has the ability to enhance our…
$50,000 - $60,000 a year
Quick Apply
Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
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The Grand Hotel-Big Timber, MT —Big Timber, MT
Competitive Wages/Based on experience. Job Types: Full-time, Part-time, Seasonal. Expected hours: No less than 35 per week.
$18 - $22 an hour
Quick Apply
12d
Tamura Enterprises, Inc. —Wahiawā, HI
Responsible for planning and directing food preparation by managing kitchen staff to ensure food is prepared properly, portions are correct and plated in an…
$18 - $30 an hour
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8d
Sonnys Place —Somers, CT
Maintains reasonable, regular, punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), Family Medical Leve Act (FMLA),…
$16.69 an hour
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4d
Hilton —Elizabeth, NJ
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
Estimated: $47.2K - $59.7K a year
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4d
Old Town Pour House | Bottleneck Management —Oak Brook, IL
Must have good hearing for accurate communication with guests. Must have or pass a certified managers sanitation class. Oversees all kitchen food production.
$79,500 - $102,500 a year
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12d
The Nuwray Hotel —Burnsville, NC
Sanitation and Safety: Ensure compliance with federal, state, and local sanitation and safety regulations. Guest Satisfaction: Monitor and maintain high levels…
From $50,000 a year
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Whale's Tooth Pub —Lincolnville, ME
Free employee scheduling, time clock and hiring tools. The Sous Chef is responsible for the day-to-day functions of including kitchen leadership, food planning,…
$23 - $25 an hour
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1d
EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC
The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…
$35,000 - $45,000 a year
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Pinnacle Living (Hermitage Richmond) —Richmond, VA
Directly supervises the operations of the Dining Services kitchen(s) to include food receiving, storage, preparation, service, and subsequent clean-up including…
$21.84 - $31.66 an hour
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3d
ServiceSource Inc. —Quantico, VA
Possess SERV Safe certification or have ability to obtain it within 90 days required. Oversee kitchen labor and food cost to budgetary requirements.
$55,000 a year
5d
The Buccaneer Hotel —Christiansted, VI
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
Estimated: $46K - $58.3K a year
Quick Apply
Adamah, Inc. —Falls Village, CT
Prepare and serve food for guests ensuring quality, quantity, and punctuality. Take seriously and be thorough and thoughtful about preparing delicious foods…
$56,000 - $64,000 a year
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SoCo Village Assisted Living —Austin, TX
Assist with keeping kitchen areas clean and sanitized and ensure proper storage of all ingredients. Craft restaurant-quality meals that are filled with all the…
From $22 an hour
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2d
Virgin Hotels Las Vegas —Las Vegas, NV
Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests. Use all tools associated with the position, including…
Estimated: $57.9K - $73.3K a year
3d
Woodstone Country Club —Danielsville, PA
As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and deliver…
$18 - $20 an hour
Quick Apply
11d
Universal Studios Hollywood —Universal City, CA
Interact with guests in order to positively impact their experiences while visiting the Theme Park. Understand the role that culinary plays in supporting our…
$66,500 - $75,000 a year
20h
Coushatta Casino Resort —Kinder, LA
Minimum of three to five years previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.
Estimated: $41.5K - $52.5K a year
8d
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