1389
Food Service Director jobs
Fresh Ideas —Fulton, MO
Knowledge of financial, budgetary, accounting and computational practices preferred. Ensures that the food offered to the client, customers, and employees of…
$69,000 - $70,000 a year
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Aramark —Columbus, NE
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
Estimated: $59.6K - $75.5K a year
Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $37.9K - $48K a year
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12d
Warm Beach Senior Community —Stanwood, WA
Other Duties as Assigned, including filling shifts when staff calls out. Must be able to read, speak and write English clearly and interact comfortably and…
$65,000 - $80,000 a year
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7d
LSL ALF LLC —East Bethel, MN
Minimum of one year experience in culinary field preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care planning.
Estimated: $53.6K - $67.8K a year
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8d
Variety FoodServices —Metamora, OH
Maintains an active ServSafe Certificate for self with a maximum renewal of each three years and promotes the certification of all foodservice employees…
$65,000 - $70,000 a year
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Confidential —Cottondale, FL
Thorough knowledge of Menu implementation. A great communicator with a passion for amazing food and unexpected Guest Experience will thrive in this setting and…
From $55,000 a year
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17h
Thompson Hospitality —Lincoln University, PA
Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). Strong financial acumen, budget management skills, and…
Estimated: $84.6K - $107K a year
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Aramark —Slippery Rock, PA
? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
Estimated: $54.1K - $68.5K a year
1d
Optalis Healthcare —Grosse Pointe, MI
Administering meals at appropriate times according to facility policies and procedures, consistent with state and federal laws and regulations and accepted…
Estimated: $56.9K - $72.1K a year
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QUEST FOOD MANAGEMENT SERVICES LLC —Lake Bluff, IL
Dietetics, Nutrition, Hospitality Management, or any field with equivalent work experience. Supervises entire cycle of food ordering methods, deliveries,…
$70,000 a year
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10h
Hotel Maverick —Telluride, CO
Knowledge of F&B preparation techniques, state health department rules and regulations, and state liquor laws and regulations;
$75,000 - $105,000 a year
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Senior Food Service —Manchester, NH
Must maintain a valid driver’s license. Bachelor’s degree in related field preferred. Managing the multiple accounts in an assigned geographic area according to…
$110,000 - $130,000 a year
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Taher, Inc —Amarillo, TX
Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationship. Leading and overseeing daily production.
Estimated: $61K - $77.2K a year
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11h
LSL ALF LLC —Stoughton, WI
A minimum of one year experience in dietary field is preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care…
Estimated: $51.2K - $64.9K a year
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8d
The Westin Kaanapali Ocean Resort —Lahaina, HI
Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company's business to accurately diagnose…
$82,476 - $94,800 a year
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Lunchtime Solutions, Inc. —Aberdeen, SD
In this role, you will assist with kitchen duties such as food preparation, serving, and kitchen clean up. You will have a daily impact on all elements of the…
Estimated: $44.9K - $56.8K a year
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10h
Thompson Hospitality —Hampton, VA
Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). Strong financial acumen, budget management skills, and…
Estimated: $80.7K - $102K a year
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Flatiron Hotel —Asheville, NC
Provide unique guest services that are above and beyond to create memorable experiences and guest retention. As the *F&B Director *at the Flatiron Hotel you are…
$80,000 - $85,000 a year
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15h
Hyde Park Hospitality —Chicago, IL
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. Achieve food and labor targets.
$65,000 a year
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2d
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