1150
Food Service Director jobs
HHS, LLC —Lander, WY
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$85,000 a year
Quick Apply
12d
Variety FoodServices —Metamora, OH
Maintains an active ServSafe Certificate for self with a maximum renewal of each three years and promotes the certification of all foodservice employees…
$65,000 - $70,000 a year
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Hyde Park Hospitality —Chicago, IL
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. Achieve food and labor targets.
$65,000 a year
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6d
KAPPA ALPHA THETA —Seattle, WA
The facility director is a live-in position that includes room and board and utilities with salary based on experience. Previous roles in an on call capacity.
$35,000 - $37,000 a year
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Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $36.8K - $46.6K a year
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Fresh Ideas —Fulton, MO
Knowledge of financial, budgetary, accounting and computational practices preferred. Ensures that the food offered to the client, customers, and employees of…
$69,000 - $70,000 a year
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Confidential —Albany, NY
Schedule and assign staff, prepare department payroll for data entry if required. Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
From $60,000 a year
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Aramark —Columbus, NE
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
Estimated: $64.1K - $81.2K a year
New Perspective Senior Living —Faribault, MN
You will create and maintain a high level of resident and family engagement, and practice your excellent communication and organizational skills by teaching,…
Estimated: $55.2K - $69.8K a year
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The Arbor Company —Tampa, FL
The Director is responsible for managing a budget, ensuring and maintaining safety standards, including safe handling and storage of food items, and…
Estimated: $63.3K - $80.2K a year
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Aramark —La Crosse, WI
Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
Estimated: $65.2K - $82.5K a year
5d
Eklego Workforce Solutions —Dousman, WI
Working knowledge of federal, state, and local standards and regulations. In conjunction with Dining Service Manager and Execuitve Chef Hire, train and develop…
$75,000 - $85,000 a year
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1h
Thompson Hospitality —Hampton, VA
Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). Strong financial acumen, budget management skills, and…
Estimated: $84.2K - $107K a year
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Healthcare Nursing Center —Frederick, MD
We provide our staff with the resources, tools, and training needed to succeed and grow in their current and desired future positions. $1,000 Sign On Bonus!
$60,000 - $70,000 a year
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3d
Warm Beach Senior Community —Stanwood, WA
Is responsible for the health, safety and welfare of staff contractors, residents, and guests within our area. Healthcare food service: 1 year (Required).
$26 - $28 an hour
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6d
FutureCare —Pasadena, MD
Certified as a Dietary Manager or currently enrolled in a recognized certification course with certification being granted within 18 months of hire date.
Estimated: $53.1K - $67.3K a year
2d
Silver Cloud Hotel - Tacoma at Point Ruston Waterfront —Ruston, WA
Reporting to the General Manager, the Director of Food and Beverage will oversee the food and beverage operations, lead the F&B team and provide dynamic…
$112,000 - $120,000 a year
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Oak View Group —Savannah, GA
Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for providing high quality, fresh food products in a timely…
$60,000 - $70,000 a year
6h
Healthcare Services Group, Inc. —Oakland, MD
Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards,…
10d
The Savoy at Fort Lauderdale Rehabilitation and Nursing Center —Fort Lauderdale, FL
Dietary Directors must be proficient and organized in order to create work schedules for their staff and follows budget.
Estimated: $50.3K - $63.7K a year
Quick Apply
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