6950
Sous Chef jobs
Sea Island Company —Sea Island, GA
Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island…
From $22.45 an hour
ChefAdvantage —Hampton, GA
Develop client and customer relationships. Implement and maintain HACCP standards. Assist in managing and training the kitchen staff.
$20 an hour
Quick Apply
10h
Hearth Artisan Pizza —Anchorage, AK
Maintain cleanliness and organization of the kitchen, and ensure that all health and safety protocols are followed. Culinary experience: 4 years (Required).
From $55,000 a year
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Morrison Healthcare —Gainesville, FL
The ideal candidate will assist the Head Chef in managing the kitchen, ensuring high-quality food production, and maintaining a safe and efficient work…
$70,000 - $80,000 a year
Quick Apply
12h
SoCo Village Assisted Living —Austin, TX
Assist with keeping kitchen areas clean and sanitized and ensure proper storage of all ingredients. Craft restaurant-quality meals that are filled with all the…
From $22 an hour
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4d
Fenway Hotel —Dunedin, FL
Train and coach kitchen staff to develop their cooking skills and broaden their Food and Beverage knowledge. Servsafe certificate, or ability to attain or renew…
Estimated: $42.6K - $54K a year
Quick Apply
11h
AVI Foodsystems, Inc —Delaware, OH
Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.
Estimated: $42.5K - $53.8K a year
Quick Apply
4h
Bolongo Bay Beach Resort —St Thomas, VI
Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests. Handle any special requests of the guests.
Estimated: $50K - $63.3K a year
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The Golf Club at Black Rock —Coeur d'Alene, ID
B) Have a major culinary school degree or 2-year technical degree, and 2 years of experience; OR subsequent relevant experience exceeding 5 years.
Estimated: $43.1K - $54.6K a year
Quick Apply
LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN
Full time position or Summer position available. Cooking/Banquet: 4 years (Required). Kitchen Management: 5 years (Required).
$55,000 - $65,000 a year
Quick Apply
Walkers Bluff —Carterville, IL
Support compliance with all internal procedures and regulatory requirements, including those associated with underage and intoxicated guests.
$24 an hour
10h
Harry's Hospitality Group —Wilmington, DE
Must be able to speak clearly and listen attentively to employees, dining room staff and guests. ServSafe certification is required for the position.
$55,000 a year
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Grand Hyatt Deer Valley —Park City, UT
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful…
Estimated: $47.5K - $60.1K a year
6d
Four Seasons —Westlake Village, CA
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and…
$78,000 - $83,000 a year
7h
Block Island Beach House —Block Island, RI
Display excellent communication and interpersonal skills with guests and coworkers. Candidates must have completed high school or received similar certification…
$1,500 - $2,000 a week
Quick Apply
LGO Hospitality —Santa Monica, CA
Must have ability and desire to develop and coach staff. We are looking for Candidates who have a minimum of 3 years (solid) experience working as a Sous Chef…
$70,000 - $75,000 a year
Quick Apply
13h
DoubleTree by Hilton Lawrence —Lawrence, KS
The Sous-Chef represents the hotel to all guests, coordinating guest needs with other hotel departments, utilizing the principles, policies and standards of…
$39,000 - $40,000 a year
Malibu Conference Center, Inc. —Malibu, CA
They also offer a beachfront executive board meeting space, on-site arbitrations and mediations, and bespoke trade shows. Job Types: Full-time, Part-time.
From $25 an hour
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EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC
The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…
$35,000 - $45,000 a year
Quick Apply
Ballast Hospitality —St Thomas, VI
Assist the Sous Chef with ordering. Strong work ethic, keen attention to detail, and attention to cleanliness a must. THOMAS] | JR. SOUS CHEF.
Estimated: $47.6K - $60.3K a year
Quick Apply
9d
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