819
Sushi Chef jobs
Umami —Cambridge, MA
Minimum kitchen experience : 1 year. And kitchen rules, policies and procedures. A minimum of 1 year of kitchen experience .
$20 - $30 an hour
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Nori Bar —Honolulu, HI
Food safety knowledge and certification. Familiarity with kitchen equipment and utensils used in sushi preparation. Job Types: Full-time, Part-time.
$25 - $35 an hour
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Shomi Restaurant —Stockton, CA
Handle and store foods properly and in accordance with public health safety, state and local laws and company guidelines. Attention to detail & food quality.
$60,000 - $85,000 a year
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aiTWorks —Las Vegas, NV
Cooking and Preparing all types of sushi, including maki, nigiri and sashimi and other Japanese appetizers with a sous chefs and a head chefs.
$4,500 - $5,000 a month
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Bon Appetit —San Jose, CA
Stores foods in designated areas following corporate, state and federal food safety and sanitation procedures. Pay Range: $24.00 per hour to $31.00.
$24 an hour
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1h
Sushi niwa —Lakewood, WA
Located in paldo world market food court, looking for a sushi chef with at least 10 years of experience (can be flexible depending on skill range).
$5,860 - $6,241 a month
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9d
Cate Street Seafood Station —Hammond, LA
Prepares sushi for and interact with guests at the sushi bar as well as prepare sushi for dining room orders. This job operates in a kitchen environment, housed…
From $50,000 a year
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4h
Balian Springs —Alexandria, VA
Good knowledge of various sushi types and sushi-rolling techniques. Recommend new, modern recipes, like sushi burgers. Ability to work both fast and accurately.
$64,056 - $67,511 a year
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1h
Meat Market Boca Raton —Boca Raton, FL
Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff.
$20 - $25 an hour
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7d
BAKU —Charlotte, NC
No experience required, but preferred - willing to learn sushi. Job Types: Full-time, Part-time.
$750 - $1,000 a week
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Pendry Newport Beach Hotel —Newport Beach, CA
Conduct hands on teaching and kitchen training. Train and educate staff on new menu items and changes in procedures for current menu items; monitor and.
From $75,000 a year
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Umai Nori —Washington, DC
Duties: - Prepare sushi rolls, sashimi, nigiri, and other sushi dishes according to established recipes and standards - Ensure the freshness and quality of…
$850 - $1,250 a week
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Kabuto Restaurant and Sushi —Saint George, UT
Food safety certification is preferred, but not required. Follow food safety and sanitation guidelines in the kitchen.
$18 - $25 an hour
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1d
Momiji Hawthorne LLC —Salem, OR
Cleans outside of kitchen, such as the dining room as needed. Exposure to extreme heat, steam, and cold present in a kitchen environment.
Estimated: $42.1K - $53.3K a year
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8d
Kaizen —Flushing, NY
Food protection certification and TIPS certifications are a plus. Culinary degree or relevant certification is a plus.
$30 - $35 an hour
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Hestia Rooftop Restaurant & Bar —Charlotte, NC
Maintain cleanliness and organization in the sushi station. Collaborate with kitchen staff to ensure timely delivery of orders.
$19 - $21 an hour
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1h
Sushi by Bou —Washington, DC
Anticipate and accommodate the needs of the guests. Ability to listen to and facilitate special requests from our clients. 3 years sushi experience required.
$1,600 - $1,800 a week
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11d
Westin/Autograph Frenchman's Reef —St Thomas, VI
Be visible for the members resort guests and local guests as requested to become another “face” of the resort restaurant in the absence of the F&B Manager.
Estimated: $62.1K - $78.6K a year
Sushi Fever Restaurant —Las Vegas, NV
Sushi Fever is hiring sushi chefs full time or part time. Must be able to work in a fast pace environment and easily learn about the current menu. Wage is…
$3,800 - $6,000 a month
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11d
Namo —Dallas, TX
Competitive Pay + Health, Dental and Vision Benefits Nestled in the West Village neighborhood of Dallas, Namo was essentially conceived as a “product…
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