7934
Sous Chef jobs
Kimpton Shorebreak Hotel —Fort Lauderdale, FL
Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds…
Estimated: $52.6K - $66.6K a year
20h
HHM Whiteface Lodge —Lake Placid, NY
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$62,000 - $68,000 a year
Quick Apply
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$22 an hour
Quick Apply
Sun Health —Surprise, AZ
To supervise all kitchen staff relating to the daily production of food products. Assist in the training of all kitchen employees.
$22.36 - $24.69 an hour
Quick Apply
3d
1100 West Investments LLC —Miami Beach, FL
Practices correct food handling and food storage procedures according to company and state regulations. Talking and hearing occur continuously in the process of…
Estimated: $38.7K - $49K a year
Quick Apply
2d
Midwood Smokehouse —Charlotte, NC
Kitchen Operations: Oversee day-to-day kitchen operations, including food preparation, cooking, and cleanliness. Optional 401(k) plan.
$60,000 - $70,000 a year
Quick Apply
Tavernetta by Frasca —Denver, CO
Train kitchen staff and assess staff’s performance. This may include working line stations as needed, assisting with expediting service, helping with ordering,…
$65,000 - $70,000 a year
Quick Apply
17h
Sunda Hospitality Company LLC —Nashville, TN
This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a…
Estimated: $51K - $64.6K a year
Quick Apply
2d
Park Pizza and Brewing Company —Orlando, FL
Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
$55,000 - $75,000 a year
Quick Apply
8d
Flagship Facility Services LLC —New York, NY
No two days are the same and our Jr. Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the…
$65,000 a year
Quick Apply
3d
The Club at Ibis —West Palm Beach, FL
Provides outstanding service to members and guests in a professional and courteous manner. Maintains high standards of quality of food production to ensure…
Estimated: $52.3K - $66.2K a year
Quick Apply
Monkeypod Kitchen Ka'anapali —Lahaina, HI
Providing the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assisting the Executive Chef with all aspects of the…
$70,000 - $75,000 a year
Quick Apply
Hiraya —Washington, DC
Cook food w/ various tools and equipment. Successful line cooks can move efficiently in the kitchen and multi-task effectively.
Estimated: $47.3K - $59.9K a year
Quick Apply
4d
Marriott Owings Mills Metro Centre —Owings Mills, MD
Work in a state-of-the-art kitchen with top-of-the-line equipment. Collaborate with the Banquet Chef to design and execute banquet menus that exceed guest…
Estimated: $40.4K - $51.2K a year
Quick Apply
14d
Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
Quick Apply
4d
The Remington Club —San Diego, CA
The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen…
Estimated: $56K - $70.9K a year
Quick Apply
21h
Charleston Harbor Resort and Marina —Charleston, SC
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques,…
Estimated: $61.9K - $78.4K a year
Quick Apply
Food Fire + Knives —Charlotte, NC
Restaurant shifts can make it notoriously difficult to pursue independent opportunities. Must own basic equipment (knives, pots, pans, etc.).
$31,000 - $60,000 a year
Quick Apply
Crowne Plaza Foster City —Foster City, CA
Collaborate with the Executive Chef to design and develop innovative and seasonal menu items. Monitor food costs and implement cost control measures to stay…
$80,000 - $85,000 a year
Quick Apply
Kisco Senior Living —Gaithersburg, MD
Our Sous Chefs @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and…
$70,000 - $80,000 a year
3d
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