6765
Sous Chef jobs
Laurentia Vineyard & Winery —Madison, OH
This is a full-time, non-exempt position with the requirement to work special events, holidays, and the flexibility in scheduling to meet the needs within the…
$18 - $24 an hour
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5h
The Club at Ibis —West Palm Beach, FL
Provides outstanding service to members and guests in a professional and courteous manner. Maintains high standards of quality of food production to ensure…
Estimated: $52.3K - $66.2K a year
Quick Apply
Sun Health —Surprise, AZ
To supervise all kitchen staff relating to the daily production of food products. Assist in the training of all kitchen employees.
$22.36 - $24.69 an hour
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3d
Midwood Smokehouse —Charlotte, NC
Kitchen Operations: Oversee day-to-day kitchen operations, including food preparation, cooking, and cleanliness. Optional 401(k) plan.
$60,000 - $70,000 a year
Quick Apply
Arden —Honolulu, HI
Monitor and maintain kitchen cleanliness and sanitation standards. Assist with menu planning, recipe development, and cost control.
$55,000 - $60,000 a year
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Kimpton Shorebreak Hotel —Fort Lauderdale, FL
Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds…
Estimated: $52.6K - $66.6K a year
19h
Kisco Senior Living —Gaithersburg, MD
Our Sous Chefs @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and…
$70,000 - $80,000 a year
3d
Whale's Tooth Pub —Lincolnville, ME
Free employee scheduling, time clock and hiring tools. The Sous Chef is responsible for the day-to-day functions of including kitchen leadership, food planning,…
$23 - $25 an hour
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7d
Charleston Harbor Resort and Marina —Charleston, SC
Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques,…
Estimated: $55.9K - $70.8K a year
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The Remington Club —San Diego, CA
The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen…
Estimated: $56K - $70.9K a year
Quick Apply
20h
Marriott Owings Mills Metro Centre —Owings Mills, MD
Work in a state-of-the-art kitchen with top-of-the-line equipment. Collaborate with the Banquet Chef to design and execute banquet menus that exceed guest…
Estimated: $40.4K - $51.2K a year
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14d
HHM Whiteface Lodge —Lake Placid, NY
Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…
$62,000 - $68,000 a year
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Park Pizza and Brewing Company —Orlando, FL
Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
$55,000 - $75,000 a year
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8d
Spartanburg Marriott —Spartanburg, SC
Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the…
19h
Uchi Restaurants —Dallas, TX
Assist and float through all kitchen stations. Cook great food in a modern kitchen. High volume kitchen management experience. Paid Time Off + Paid Holidays.
Estimated: $58.5K - $74K a year
Quick Apply
4d
Thunderbird Senior Living —Glendale, AZ
Create schedules for kitchen employees and evaluate their performance. Recruit and train new kitchen employees to meet kitchen standards.
$24 - $26 an hour
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Hiraya —Washington, DC
Cook food w/ various tools and equipment. Successful line cooks can move efficiently in the kitchen and multi-task effectively.
Estimated: $47.3K - $59.9K a year
Quick Apply
4d
Sunda Hospitality Company LLC —Nashville, TN
This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a…
Estimated: $51K - $64.6K a year
Quick Apply
2d
Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
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4d
The Dancing Crane —West Palm Beach, FL
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
$40,000 - $55,000 a year
Quick Apply
5d
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