1151
Food Manager jobs in New York, NY
IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). High stress tolerance -- thrives in a high-pressure environment.
$58,000 - $70,000 a year
Quick Apply
Cipriani USA —New York, NY
The General Manager is responsible for overseeing all aspects of the restaurant operations, ensuring exceptional service, high-quality food, and a memorable…
$150,000 - $200,000 a year
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The Chef Agency —New York, NY
Success in providing steps of service, customer service. Ability to lead a team of 15+.
$75,000 - $85,000 a year
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4d
Lilly's Panificio ITALIANO —Manhattan, NY
We will do our part to *combat poverty* and *income inequality* by paying employees a *living wage* (social sustainability). Expected hours: 40 – 80 per week.
From $48,000 a year
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2d
Gallaghers New York Steakhouse —New York, NY
Working knowledge of front and back-of-house operations is REQUIRED. At least five years of NYC restaurant managerial experience required, Union experience a…
$70,000 - $110,000 a year
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12h
Estiatorio Milos —New York, NY
Handle cash transactions and maintain accurate cash handling procedures. Strong cash handling skills and ability to reconcile cash registers accurately.
$85,000 - $90,000 a year
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Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Professionally handle customer complaints & concerns. Quick service & fast food restaurant.
$18 - $23 an hour
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13h
Tin Building by Jean-Georges —New York, NY
Provide exceptional customer service by assisting customers, answering inquiries, and fulfilling special orders when necessary.
$65,000 - $75,000 a year
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Son Cubano Restaurant —West New York, NJ
Meal design preparation and planning. Recruiting and training new kitchen employees to meet restaurant and kitchen standards. Budgeting skills to control costs.
$83,462 - $92,928 a year
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Restaurant Associates —New York, NY
Various office services; ensure cleanliness, greet guests and clients and act as a source of information, answer and direct calls.
$75,000 - $80,000 a year
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7d
Olivier Cheng Catering and Events —New York, NY
Assist payroll departments with entering staff hours after events are complete. Attend all weekly staffing and kitchen meetings.
$70,000 - $80,000 a year
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9d
Raising Cane's —Jamaica, NY
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed. Competitive pay + monthly bonus.
$28 - $30 an hour
2d
Medium Rare —New York, NY
*Looking for a Medium Rare General Manager (GM) and AGM for our new Murray *Hill *NYC Location* Time to really grow in your career? Medium Rare is a very…
$75,000 - $100,000 a year
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Sushi by Bou —New York, NY
Our mission is to create, license, and operate unique micro food and beverage concepts. Manage and lead a team of guest service agents, including scheduling,…
$80,000 a year
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Gyu-Kaku Japanese BBQ —New York, NY
Ensures compliance with all applicable federal and state laws and all company policies. This is our entry level management position, which will allow you to…
$62,400 - $72,000 a year
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GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. Manage kitchen staff and coordinate food orders.
$60,000 - $70,000 a year
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1d
SCG America —Manhattan, NY
Drives the implementation of company programs by motivating and supporting the store management team within the district to develop and implement action plans…
$65,000 - $85,000 a year
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Chip City —New York, NY
Proven track record of driving sales and achieving business targets. Develop and implement effective sales strategies to drive business growth and increase…
Up to $75,000 a year
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4d
FM Restaurants HQ LLC —New York, NY
Validate private events, catering, and banquets are coordinated seamlessly with a focus of driving top line revenue while keeping costs manageable, and ensuring…
From $95,000 a year
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honeygrow —Hoboken, NJ
Ensure that we deliver a fantastic guest experience executing our hg Engine efficiently with every guest on every shift. Must be at least 18 years of age.
$17 - $20 an hour
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11d
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