Sous Chef jobs

Monkeypod Kitchen Ka'anapali —Lahaina, HI

Providing the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assisting the Executive Chef with all aspects of the…

The Art of Living Retreat Center —Boone, NC3.7

Familiarity with the best practices in the hotel and catering services industry. We are seeking a creative and experienced Sous Chef who can provide supportive…

Founding Farmers —King of Prussia, PA3.1

Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.

Mashomack Fish and Game Preserve Club —Pine Plains, NY

Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…

Leoncito —Las Vegas, NV4.3

Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.

CARTI —Little Rock, AR3.1

Current valid Arkansas Driver’s License and clean driving record. Oversees day-to-day operations of the CARTI Food Truck, including team management, food…

Bold Rock Cider —Nellysford, VA3

Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events.

The Buccaneer Hotel —Christiansted, VI3.2

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.

Delta Hotel by Marriott-Burlington —South Burlington, VT

Assist the Head Chef in overseeing the daily operations of the kitchen. Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation…

Pearlz Oyster Bar West Ashley —Charleston, SC

Rectify arising problems or complaints. Must have at least 1 year of kitchen management experience and be a self-starter who has the ability to enhance our…

ServiceSource Inc. —Quantico, VA

Possess SERV Safe certification or have ability to obtain it within 90 days required. Oversee kitchen labor and food cost to budgetary requirements.

Hilton —Coronado, CA4

A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Assist in positive outcomes from guest queries in a…

Zen Restaurant Group —Granby, CT

Certificate in Culinary Arts or related field preferred. Aid in cost-effective operation and profitability of food production. Hours: Part-Time/Full Time.

HHM Whiteface Lodge —Lake Placid, NY1

Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…

Highlander Mountain House —Highlands, NC

*Adheres to state and local health and safety regulations *. *Assists the Chef in maintaining security and safety in the kitchen *. *Routinely Lift 25# to 50#*.

Whale's Tooth Pub —Lincolnville, ME3.5

Free employee scheduling, time clock and hiring tools. The Sous Chef is responsible for the day-to-day functions of including kitchen leadership, food planning,…

Pinnacle Living (Hermitage Richmond) —Richmond, VA3.6

Directly supervises the operations of the Dining Services kitchen(s) to include food receiving, storage, preparation, service, and subsequent clean-up including…

AdventHealth Orlando —Orlando, FL3.8

Knowledge of purchasing operations, food service, or a related field to acquire appropriate knowledge of food service operations and budgetary control.

Hearth Artisan Pizza —Anchorage, AK2.8

Maintain cleanliness and organization of the kitchen, and ensure that all health and safety protocols are followed. Culinary experience: 4 years (Required).