Kitchen Manager jobs

Dunkin Donuts —Ocean City, MD3.3

Train and develop the production associates, drivers and supervisors to ensure maximum productivity. We are aggressively building a best-in-class Management…

Crema Gourmet Espresso Bar —Fort Lauderdale, FL4

The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Quick service & fast food restaurant.

Kona Grill - Troy —Troy, MI3.5

Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the…

ROI Hospitality Development —Sioux Falls, SD

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability…

Gilbertsville Farmhouse Inc. —South New Berlin, NY5

Familiarity with kitchen equipment and able to develop procedures/protocols is a must. We deliver excellence to our guests and a professional, caring and…

Guest Services, Inc. —Washington, DC

The Kitchen Supervisor is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring…

Sassool Cafe —Raleigh, NC2.5

ServSafe certified (or the ability to so with 60 days). Provide leadership and clarity to the kitchen -Plan, prioritize, and delegate tasks.

Pappos Pizzeria & Pub 900 —Branson, MO4

Free employee scheduling, time clock and hiring tools. Set standards for kitchen cleanliness and ensuring cleaning is done regularly.

The Aviator Events Center and Pub —Cleveland, OH

Bachelor’s degree in Hospitality Management, Business, or a related field. Supervise kitchen staff, including scheduling, task assignment, and performance…

Chick-fil-A —Jefferson City, MO3.8

Developing and coaching a team that will deliver a consistent experience to our guests. Facilitating a clean and safe environment, while serving great food to…

Montana State University —Bozeman, MT4.1

(If the successful candidate possesses a valid out of state driver’s license, candidate must obtain a valid Montana driver’s license within 60 days.).

Goat & Vine —Plano, TX

Goat & Vine* is a new concept from the *WeEat Hospitality Group* in Plano that is looking to hire a Sous Chef to manage our kitchen staff and to resolve kitchen…

IKEA —Bloomington, MN3.7

Supports the implementation of the IKEA Food Concept and develops action plans for IKEA Food to support commercial goals: including sales, productivity,…

Margaritaville Resort Biloxi —Biloxi, MS3.5

Welcomes and greets arriving and departing guests. Proactively provides our guests with personal service and attention that exceeds their expectations.

DMD Restaurant Group —West Palm Beach, FL

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Directly responsible for all kitchen functions including food…

Applebee's —Pineville, NC3.4

401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.

The Pasta House Co. —Farmington, MO3.3

_*\*\*COME JOIN THE PASTA HOUSE CO. FAMILY!\*\**_ _*CAN YOU IMAGINE THE 'PASTA'bilities?*_ The Pasta House Co. is looking for Manager candidates that make…

Air Ventures LLC —Baltimore, MD

Coordinates with other managers and staff to develop a strong team dynamic between back of house staff and front of house staff. Must be 21 or older.

Turkey Hill —Urbancrest, OH3.2

Lead by Example to show all store team members and guests what a great restaurant food service program looks like. (Sales/expenses to budget, net profit).