20 Best food and beverage manager jobs (Hiring Now!)

Food & Beverage Assistant Manager
Great Smoky Mountains Railroad —Bryson City, NC
Minimum of 2 years of experience in the field or related area with supervisory experience preferred. Must have an understanding of federal, state, and local…
$40,000 - $55,000 a year
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Bar Manager
Showtime Hospitality —Portland, ME
Focus on providing excellent customer service and hospitality to all guests. Our organization strives for excellence every day in all aspects of culinary and…
From $24 an hour
Quick Apply
Food and Beverage Manager II
Sheraton Steamboat Resort Villas —Steamboat Springs, CO
This is a exempt position and will be paid on a salaried basis in accordance with state and federal law.*. Provides information to supervisors, co-workers, and…
$58,000 - $72,000 a year
Quick Apply
Food and Beverage Manager
The Celeste Hotel —Orlando, FL
The Aurora at the Celeste aims to provide guests with a stellar, one-of-a-kind experience. Welcomes guests according to company and brand standards.
$65,000 - $75,000 a year
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19h
Front of House Manager
Fair Oaks Farms Management LLC —Fair Oaks, IN
Must possess a valid driver’s license. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Estimated: $45.1K - $57.1K a year
Fireside Manager - Sage Lodge
Columbia Hospitality Inc —Pray, MT
Train and supervise all front of house staff in proper service etiquette and test server knowledge about menu offerings. Get Paid Daily (Make any day payday).
Quick Apply
2d
Food & Beverage Manager
Keswick Hall and Club —Charlottesville, VA
Handle complaints, concerns or special requests for guests. Create a warm, friendly, relaxed atmosphere for the enjoyment of members and their guests.
$60,000 - $70,000 a year
Quick Apply
Food and Beverage Manager
Viejas Casino & Resort —Alpine, CA
Must be able to obtain and maintain a non-gaming license at the key employee level. Associate’s degree in Hotel, Restaurant, or related field of management…
Estimated: $69.2K - $87.6K a year
Director of Food and Beverage
Virgin Hotels NYC —New York, NY
Ability to clearly and pleasantly communicate in English with guests, management/co-workers, both in person and on the telephone.
$165,000 a year
Quick Apply
1d
Lead Chef
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
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Kitchen Manager at Puckett's in Franklin
A Marshall Hospitality —Franklin, TN
Able to communicate clearly and effectively with managers, kitchen and dining room personnel and guests. Develop recipes or menus, taking into account such…
$54,000 - $59,000 a year
Quick Apply
6d
Food and Beverage Manager
Nara Hotels, Inc. —Anaheim, CA
We are seeking motivated, experienced, and personable Food & Beverage manager to assist in 3-meal restaurant, breakfast buffet, lobby lounge, pool lounge, café …
$80,000 a year
Quick Apply
1d
Seasonal Food & Beverage Manager
Gurney's Resorts —Montauk, NY
Emergency procedures are rehearsed monthly with attendance records, implemented, and enforced to provide for the security and safety of guests and employees, if…
From $80,000 a year
Quick Apply
Restaurant Service Manager
Moonrakers Restaurant —Beaufort, NC
Maintain high visibility in dining room to receive guests and to ensure prompt, efficient and knowledgeable service. Hold daily shift meetings for servers.
$38,000 - $48,000 a year
Quick Apply
Food and Beverage Manager
Oak View Group at the Oneida Casino —Green Bay, WI
Utilize POS systems to ensure accurate transactions and efficient service. Previous experience in the food industry or hospitality management is preferred.
$20 - $22 an hour
Quick Apply
14d
Deli Manager
Kwik Fill —Geneva, OH
Requires a new hire candidate to present a valid certification from a nationally recognized food manager certified program OR become certified within 30 days of…
$13.50 - $15.50 an hour
Quick Apply
Front of House Restaurant Manager at Puckett's in Cullman
A Marshall Hospitality —Cullman, AL
Ensure compliance with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees,…
$51,000 - $54,000 a year
Quick Apply
6d
Food and Beverage Department Culinary Training Manager
Viejas Casino & Resort —Alpine, CA
Establishes and maintains professional working relations with internal and external guests. Interacts with internal and external guests with a positive attitude…
Estimated: $58.4K - $74K a year
Food and Beverage Manager
Montauk Yacht Club —Montauk, NY
This position requires a dynamic and experienced professional who can lead a team of talented individuals to deliver exceptional dining experiences for our…
$1,500 - $1,675 a week
Quick Apply
6d
Food and Beverage Manager
InterContinental Bellevue at The Avenue —Bellevue, WA
Coordinating food and beverage operations with other hotel departments to ensure efficient guest service. Directing the implementation of the payroll, reports,…
$85,000 - $100,000 a year
1d

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Food & Beverage Assistant Manager

Great Smoky Mountains Railroad - Bryson City, NC

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Job Details

$40,000 - $55,000 a year

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Excel
Wine knowledge
PCI
ServSafe
English
High school diploma or GED
Supervising experience
Organizational skills
Leadership

Full Job Description

Description:Division/Department: Food & Beverage
Job Title: Food & Beverage Assistant Manager
Reports To: VP/General Manager & Food & Beverage Manager
Employee Classification: Regular/ Exempt
Location: Bryson City, NC
Compensation: $40,000-55,000 annually
Job Summary: Directly responsible for the oversight of the daily operations of the Food & Beverage department to include onboard kitchen, First Class food service, Crown Class service, and Concessions. Plans, organizes, directs and controls Food & Beverage department’s activities to ensure the department’s goals and objectives are reached and consistent with established Company policy and procedure. Works as a team member of the Food & Beverage Department.
Benefits Offered: The Great Smoky Mountains Railroad offers a comprehensive Medical/Rx, dental and vision package with company-funded H.S.A. (for qualified employees), Life/AD&D Insurance, Long/Short Term Disability coverage, a 401K with company-match and a generous PTO plan. SHA and Pass Exchange program for complimentary admission to area attractions.
Essential Duties and Responsibilities:

Responsible for the daily operations of the Food & Beverage department.
Duties include inventory, purchasing of supplies and cost control.
Responsible for making sure sales objectives are met with the operating budget.
Responsible for making sure back orders, shortages and out of stock situations are controlled.
Plans, organizes, directs, and controls all Food & Beverage department activities to ensure the department’s goals and objectives are reached and consistent with established Company policy and procedure.
Oversees the day-to-day activities and scheduling ensuring all positions are staffed adequately while managing labor.
Responsible for daily deposits, balancing drawers, and correct operations of the POS system.
Monitor and document personnel actions that may require a promotion, lay-off, termination, coaching, or other disciplinary action.
Works closely with Special Events Manager to assist with coordination, planning, and execution of all aspects of food service for special events to the highest standards.
Participates in recruiting, hiring and training of Food & Beverage personnel.
Direct/Oversee/Accomplish any special projects requested by Food & Beverage Manager and/or AHR/GSMR senior management.
Oversee and ensure compliance with GSMR policy, procedures and safety program including Safety Rules, Operating Rules, and participation in ongoing safety training/regular weekly manager meetings.
Initiate/Complete required paperwork and recordkeeping in a timely manner providing accurate reports to accounting, payroll, HR, Food & Beverage Manager, and senior mgmt. as requested.
Conduct formal and informal staff evaluations as requested while providing performance feedback on a consistent/continual basis.

Work Environment:

Work on and off the train in varied terrain in all weather during both daylight and dark hours.
Good balance/equilibrium: walk on moving trains, graveled, uneven, and/or sloped surfaces that may be wet/slippery while carrying supplies.
Utilize and operate general office equipment, Square POS system, and various kitchen equipment including but not limited to Wi-Fi devices, golf cart, PA system, cash register, Word, Excel, Email, meat slicer, two-way radio, and printer/copier/scanner.
Varied schedule throughout the year dictated by train schedule and department needs.
Works directly with the public.
Flexible work schedule including nights, weekends, and holidays.

Requirements:Education, Skill and Work Experience Requirements:

Minimum of 2 years of experience in the field or related area with supervisory experience preferred.
High School Diploma or equivalent.
Ability to communicate effectively in both written and spoken English, possessing good leadership and interpersonal skills with proven ability to supervise people. Must be able to interact effectively with coworkers and customers.
ServSafe Manager Certified or willingness to become certified within 6 months.
Good balance/equilibrium, walking on train.
Must possess organizational skills with ability to multi-task while prioritizing workload with practical, flexible, and innovative approach to work.
Must have knowledge of food, preparation, and trends.
Must have an understanding of federal, state, and local food sanitation regulations.
Must have knowledge of wine, liquor, and beer, with the ability to tend bar and set margins.
Must have an understanding of the State of North Carolina Alcoholic Beverage Commission’s Responsible Alcohol Seller Program (RASP). Current certification preferred.
Must have accurate cash handling, credit card (PCI/security), and billing knowledge.
Flexible work schedule including nights, weekends, and holidays.
Must have the ability to uphold consistent standards and accountability.
Must possess organizational skills with the ability to multi-task while prioritizing workload with a practical, flexible, and innovative approach to work.
Ability to pass pre-employment DMV check, background check, and WorkSteps physical evaluation.
Ability to pull, push, or carry up to of 50 lbs.
Ability to communicate successfully with a variety of personalities and function effectively as a leader of a team.

Pay: $40,000.00 - $55,000.00 per year

Quick Apply

food and beverage manager jobs

Food & Beverage Assistant Manager

Bar Manager

Food and Beverage Manager II

Food and Beverage Manager

Front of House Manager

Fireside Manager - Sage Lodge

Food & Beverage Manager

Food and Beverage Manager

Director of Food and Beverage

Lead Chef

Kitchen Manager at Puckett's in Franklin

Food and Beverage Manager

Seasonal Food & Beverage Manager

Restaurant Service Manager

Food and Beverage Manager

Deli Manager

Front of House Restaurant Manager at Puckett's in Cullman

Food and Beverage Department Culinary Training Manager

Food and Beverage Manager

Food and Beverage Manager

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