132
Kitchen Supervisor jobs in New York, NY
Confidential —Rego Park, NY
Full knowledge of local and state health and sanitation and safety codes. Meet all general qualifications for employment listed in the food sanitation…
From $50,000 a year
Quick Apply
Chick-fil-A —New York, NY
Hold BOH Team Members, and Coaches accountable to all policy standards, for example, timeliness, grooming, cell phones, uniforms, etc. Speed of Service < 2:30.
$18 - $22 an hour
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22h
CookUnity —New York, NY
Culinary degree or certification from a recognized culinary institution is desirable. Implement strategies to reduce food waste and enhance overall kitchen…
$22 - $27 an hour
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GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. Manage kitchen staff and coordinate food orders.
$60,000 - $70,000 a year
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1d
Alamo Drafthouse Cinema —Brooklyn, NY
Schedules kitchen teams - utilizing forecasting and labor proforma tools, posting and communicating schedules timely so our teams can plan appropriately.
$93,500 - $99,000 a year
Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Professionally handle customer complaints & concerns. Experience as a Supervisor or Manager.
$18 - $23 an hour
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4h
Wonder —New York, NY
Support your General Manager to develop, engage, inspire, and motivate staff team members. Store food products in compliance with safety practices (e.g., in…
$83,000 - $91,500 a year
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Pura Vida Miami —New York, NY
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Uphold strict compliance with local, state, and federal…
From $63,000 a year
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4d
Glaze Teriyaki —New York, NY
Maintain our vision by adhering to our values and management principles while providing the highest level of service to our guests.
$19 - $24 an hour
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3d
Bombay Grill House —New York, NY
Manage inventory, ordering, and budgeting for the kitchen. Maintain a clean and organized kitchen environment. Knowledge of the food industry trends.
$79,789 - $85,247 a year
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3d
NYU Langone Health —Brooklyn, NY
Supervise proper functioning and cleaning of kitchen, kitchen equipment, dining areas, and adherence to strict sanitary standards according to policies and…
$22.60 - $34.77 an hour
10d
Alessio’s —Hoboken, NJ
Current food handler’s card and other certification as required by federal/state/local law. Ensures compliance with state, federal, and local food handling…
$53,946 - $56,837 a year
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5d
Bloomingdale’s —Long Island City, NY
We encourage candidates with either a bachelor’s degree or equivalent work experience in a related field to apply. Extensive knowledge of food safety standards.
$112,920 - $188,400 a year
4d
Annie Moores Pub & Restaurant —New York, NY
Collaborate with the dietary department to develop and implement new recipes and menus. This role requires a passion for cooking and a commitment to providing…
$22.95 - $27.64 an hour
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2d
Levy —Corona, NY
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
$25 - $30 an hour
Quick Apply
9d
AVI Foodsystems, Inc —New York, NY
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…
$75,000 a year
Quick Apply
1d
Meta —New York, NY
Director will work closely with Enterprise Engineering and internal FCS users to develop build/buy scenarios for tool deployment.
$282,000 - $328,000 a year
Stout Hospitality Group Management —New York, NY
With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.
$75,000 - $85,000 a year
Quick Apply
888 Foods LLC —New York, NY
An enthusiasm for hospitality, extreme eye for detail, and a constant strive for guest satisfaction. Closing duties, including: recording staff tips and hours,…
$19 - $25 an hour
Quick Apply
12d
IPIC Theaters, LLC —Fort Lee, NJ
Provide leadership to kitchen team members, using interpersonal and communication skills to teach, influence, and encourage others.
10d
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