1135
Food Service Director jobs
Aramark —Columbus, NE
? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.
Estimated: $64.1K - $81.2K a year
LSL ALF LLC —Stoughton, WI
A minimum of one year experience in dietary field is preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care…
Estimated: $51.2K - $64.9K a year
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10d
Thompson Hospitality —Hampton, VA
Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). Strong financial acumen, budget management skills, and…
Estimated: $84.2K - $107K a year
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Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $37.9K - $48K a year
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14d
The Sea Pines Resort —Hilton Head Island, SC
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Estimated: $58.1K - $73.5K a year
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Chartwells K12 —Glencoe, MN
Holiday Time Off (varies by site/state). Recruit, train, and develop top talent within the organization. Own the annual budget and control costs optimally.
$68,000 - $72,000 a year
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Thompson Hospitality —Princess Anne, MD
Bachelor’s degree in relevant field. Develop and implement a strategic catering plan, aligning with organizational goals, target markets, pricing strategies,…
Estimated: $58.2K - $73.7K a year
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Confidential —Albany, NY
Schedule and assign staff, prepare department payroll for data entry if required. Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
From $60,000 a year
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Hard Rock International (USA), Inc. —Gary, IN
Creates effective cost control measures and standards to manage business levels and create a quality experience for guests consistently.
Estimated: $63.3K - $80.2K a year
Generations Assisted Living —Rathdrum, ID
Must satisfy all state health, licensure/certification, and background requirements.*. Certificates and Licenses*: Must have food handler’s permit and complete…
$22 - $25 an hour
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Taher, Inc —Amarillo, TX
Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationship. Leading and overseeing daily production.
Estimated: $61K - $77.2K a year
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3d
North Carolina Dept of Health and Human Services —Wayne County, NC
Some state job postings say you can qualify by an “equivalent combination of education and experience”. Ability to develop, analyze and manage fiscal resources.
$38,125 - $62,513 a year
22h
Stewart Distribution —Blackshear, GA
Develop and implement strategic plans to enhance foodservice operations and achieve business goals. Manage budgets, monitor expenses, and ensure financial…
Estimated: $64.6K - $81.8K a year
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1d
Genuine Foods —Seal Beach, CA
Ensure compliance with applicable USDA, regional, state, and local policies governing meal and retail programs, as well as safety and quality assurance…
$90,000 - $120,000 a year
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Hyde Park Hospitality —Chicago, IL
Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. Achieve food and labor targets.
$65,000 a year
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4d
The Residence at Kenilworth Park Assisted Living Communities —Washington, DC
Plan, develop, organize and implement the Food Service department, including hiring/terminating of staff in the conjunction with the Executive Director.
Estimated: $52.8K - $66.8K a year
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Roman Eagle Rehab —Danville, VA
Interviews patients and families to develop a nutrition history and assess dietary needs and food preferences.*. Lifts cases or full pans of food.
Estimated: $41.6K - $52.7K a year
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8d
Shenandoah Lodge and Athletic Club —Lake Frederick, VA
Valid driver’s license is required. Seven to ten years’ experience in a hospitality and restaurant field required. Model motivation to inspire all team members.
$80,000 - $90,000 a year
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9d
AVI Foodsystems, Inc —Mentor, OH
Take part in interviewing, selecting, managing and developing of team members. Demonstrated success in managing and developing teams to achieve desired results.
Estimated: $49.2K - $62.2K a year
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2d
HHS, LLC —Lander, WY
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$85,000 a year
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10d
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