43573
Food Manager jobs
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
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4d
Casey's General Stores —Dayton, IA
These positions assist with all aspects of operating a successful Casey's store, including team management, guest service, merchandising and food preparation.
From $14 an hour
9d
Dayton Children's Hospital —Dayton, OH
The ideal candidate is a dietitian with strong cooking skills, passion for teaching families in group format, demonstrated ownership and initiative in…
$28.59 - $37.20 an hour
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MODERN ITALIAN BAKERY —Oakdale, NY
This position is responsible for all food safety programs in the plant including BRC and/or SQF documentation , the development and implementation of GMP and…
From $95,000 a year
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Keswick Hall and Club —Charlottesville, VA
Handle complaints, concerns or special requests for guests. Create a warm, friendly, relaxed atmosphere for the enjoyment of members and their guests.
$60,000 - $70,000 a year
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Walnut Grill —Washington, PA
Excellent communication and interpersonal skills for interacting with guests and other team members. Directly responsible to oversee all kitchen functions…
$57,000 - $60,000 a year
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O2B Early Education —Cottage Grove, MN
Meals provided during student lunch time. $250 employee referral bonus for each referred student. Order food and paper products.
$33,280 - $44,720 a year
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McDonald's of Great Falls —Havre, MT
Quick service & fast food restaurant. Responsible for managing people, equipment, and product to deliver outstanding Quality, Service and Cleanliness.
From $75,000 a year
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Pizza Hut —Hallettsville, TX
Works with AC, management teams, HE to increase guest counts by attracting new guest and encouraging increased frequency through superior execution of HQSC…
$36,000 - $55,000 a year
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10d
McDonald's —Natrona Heights, PA
\*General Managers lead a team of Department Managers helping them to set their own goals, following up on their progress, and providing coaching and direction…
$50,000 - $57,000 a year
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HMSHost —Honolulu, HI
Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
$62,818 - $76,778 a year
14h
Red Robin —Secaucus, NJ
Certifications: Able to obtain required certifications/permits as per state/local law. Health Code Guru: Knowledgeable about local and state health codes.
$50,000 - $58,100 a year
Quick Apply
3h
Viking Cruises —United States
Driving distance of embarkation or disembarkation ports. Excellent communication skills and service minded (enjoys guest interaction and has a genuine.
$95,550 a year
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16h
Towne Place Suites Crown Point, IN —Crown Point, IN
Reviews actual hotel performance against budgeted performance and prepares budget variance form explaining budget deviations.
$75,000 - $80,000 a year
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Popeye's Restaurants —Pembroke, NC
Ensure all training and certification processes are in place and 100% compliant. Restaurant environment; work with advanced kitchen and front-of-house…
$48,000.71 - $58,921.28 a year
Quick Apply
9h
PAL'S SUDDEN SERVICE —Morristown, TN
Our Leaders build and develop their restaurant management teams and oversee the financial controls, operations, people development, and customer delight within…
Up to $500,000 a year
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3d
Captain D's —Findlay, OH
Ensure employees work productively and develop professionally. Maintain budgets and optimize expenses. Direct the employee assessment process.
$52,000 - $62,000 a year
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Alvord Subway/Shell —Alvord, TX
Collaborate with the team to create innovative strategies to enhance productivity. Handle customer inquiries and resolve issues promptly.
$48,000 - $65,000 a year
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14d
Seminole Gaming —Immokalee, FL
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or…
Estimated: $54.4K - $68.8K a year
1d
Springfield Wellness Center —Springfield, LA
Provide meals for incoming clients that are healthy and nutritious. Manage kitchen budget and expenses effectively. Strong understanding of kitchen operations.
$800 - $1,000 a week
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