212
Restaurant Manager jobs in Converse, TX
Little Caesars —Converse, TX
Minimum 3 – Years management experience in a QSR restaurant facility. This position will oversee Little Caesars restaurant operations including product…
$12 - $15 an hour
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Pluckers Wing Bar —San Antonio, TX
The ability to meet Pluckers' high standards of guest service. Full-service restaurant experience - you do not need previous restaurant management experience!
$110,000 - $150,000 a year
Taco Cabana —Schertz, TX
Quick service & fast food restaurant. Assists in the restaurant's operations and a team of hourly associates during their respective shifts.
$50,000 - $60,000 a year
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10d
Pizza Hut - APP/HOT —Seguin, TX
And, youre at least 18 years old with a valid drivers license, reliable transportation (not public transportation you may need to drive to make deposits for the…
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5d
McDonald's —San Antonio, TX
In addition, you must have the desire to succeed, to lead and work well with others, effective communication skills and commitment to customer service.
$40,000 - $75,000 a year
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Aramark —San Antonio, TX
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
Estimated: $47.5K - $60.2K a year
DICK'S LAST RESORT —San Antonio, TX
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
$48,000 - $55,000 a year
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1d
The Board Couple —San Antonio, TX
A valid driver’s license and independent insurance coverage is required. A food manager’s license and TABC license is required. A flexible schedule is needed.
$14 - $18 an hour
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RedBerry Insurance —Windcrest, TX
*Leadership & Management:* Lead, mentor, and develop a team of insurance agents, fostering a culture of high performance and collaboration.
$47,639.33 - $107,372.10 a year
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Ruth's Chris Steak House —San Antonio, TX
Construct the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant’s kitchen labor budget, as directed by…
$56,000 a year
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Bar Louie Management —San Antonio, TX
Promptly answer incoming calls, take reservations, coordinate takeout and delivery services. Greet incoming and departing guests to create a pleasant ambiance…
Estimated: $40.2K - $50.8K a year
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9d
Taco Palenque —San Antonio, TX
We are looking for a Restaurant Shift Manager to oversee all restaurant operations, including welcoming and serving guests. Track daily costs and revenues.
$850 a week
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J. Alexander's Restaurants —San Antonio, TX
You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals.
$60,000 - $68,000 a year
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5d
MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Laredo Taco Company —Seguin, TX
Desire to maintain high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging employee…
From $18 an hour
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7d
Hard Rock Cafe —San Antonio, TX
Market a multi- product business line (restaurant, retail, live music and special events) to disparate guest profile (corporate, tourist and local).
Estimated: $61.8K - $78.2K a year
14d
Rich Products Corporation —Texas
In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates ("Rich's"), reasonable estimate of the…
Estimated: $49.9K - $63.2K a year
Papa John's Pizza —Seguin, TX
Collaborate with management to develop and implement strategies for improving efficiency and profitability. Proficient in using POS systems for order processing…
$12 - $14 an hour
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Dunkin' —San Antonio, TX
Oversee Brand Training Programs, schedule, train, validate, certify team and shift lead staff Ensure Brand standards, recipes and systems are executed Create…
Miguelito's Mexican Grill & Cantina —San Antonio, TX
Collaborate with the front-of-house team to ensure smooth operations and exceptional guest experiences. Develop and implement new menu items and specials.
$50,000 - $60,000 a year
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