Sous Chef jobs

Pearlz Oyster Bar West Ashley —Charleston, SC

Rectify arising problems or complaints. Must have at least 1 year of kitchen management experience and be a self-starter who has the ability to enhance our…

Mashomack Fish and Game Preserve Club —Pine Plains, NY

Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…

The Grand Hotel-Big Timber, MT —Big Timber, MT

Competitive Wages/Based on experience. Job Types: Full-time, Part-time, Seasonal. Expected hours: No less than 35 per week.

Tamura Enterprises, Inc. —Wahiawā, HI5

Responsible for planning and directing food preparation by managing kitchen staff to ensure food is prepared properly, portions are correct and plated in an…

Sonnys Place —Somers, CT3.4

Maintains reasonable, regular, punctual attendance consistent with Company policies, the Americans with Disabilities Act (ADA), Family Medical Leve Act (FMLA),…

Whale's Tooth Pub —Lincolnville, ME3.5

Free employee scheduling, time clock and hiring tools. The Sous Chef is responsible for the day-to-day functions of including kitchen leadership, food planning,…

The Nuwray Hotel —Burnsville, NC

Sanitation and Safety: Ensure compliance with federal, state, and local sanitation and safety regulations. Guest Satisfaction: Monitor and maintain high levels…

EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC

The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…

Old Town Pour House | Bottleneck Management —Oak Brook, IL3.6

Must have good hearing for accurate communication with guests. Must have or pass a certified managers sanitation class. Oversees all kitchen food production.

SoCo Village Assisted Living —Austin, TX

Assist with keeping kitchen areas clean and sanitized and ensure proper storage of all ingredients. Craft restaurant-quality meals that are filled with all the…

The Buccaneer Hotel —Christiansted, VI3.2

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.

ServiceSource Inc. —Quantico, VA

Possess SERV Safe certification or have ability to obtain it within 90 days required. Oversee kitchen labor and food cost to budgetary requirements.

Virgin Hotels Las Vegas —Las Vegas, NV3.3

Participate in seamless operation between BOH + FOH staff members ensuring proper service to our guests. Use all tools associated with the position, including…

Adamah, Inc. —Falls Village, CT1

Prepare and serve food for guests ensuring quality, quantity, and punctuality. Take seriously and be thorough and thoughtful about preparing delicious foods…

Universal Studios Hollywood —Universal City, CA4

Interact with guests in order to positively impact their experiences while visiting the Theme Park. Understand the role that culinary plays in supporting our…

Pinnacle Living (Hermitage Richmond) —Richmond, VA3.6

Directly supervises the operations of the Dining Services kitchen(s) to include food receiving, storage, preparation, service, and subsequent clean-up including…

Coushatta Casino Resort —Kinder, LA3.8

Minimum of three to five years previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.

Harry's Hospitality Group —Wilmington, DE4

Must be able to speak clearly and listen attentively to employees, dining room staff and guests. ServSafe certification is required for the position.

Black Prong Equestrian Village LLC —Bronson, FL4

This role requires a dynamic individual who excels in creativity, self-motivation, and customer service, while also fostering a collaborative environment with…