20 Best food and beverage manager jobs (Hiring Now!)

Assistant Restaurant Manager for Main Lodge Dining Room
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
Quick Apply
13d
Food Service Manager (900)
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
Quick Apply
11h
Manager
McDonald’s —Harrisburg, PA
The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always…
Up to $20 an hour
Restaurant Manager
Mazzio's of McAlester —McAlester, OK
Managers provide excellent food and outstanding customer service in a clean, safe and friendly environment. High school diploma or GED is required.
$45,000 - $55,000 a year
Quick Apply
Store Manager
Domino Food and Fuel, Inc. —Seiling, OK
Adhere to all city, county, state and federal laws and regulations and Company policies. The ability to perform mathematical calculations at the 12th grade…
Estimated: $39.3K - $49.8K a year
Food Services Manager
Clarks Market Inc —Snowmass Village, CO
Insures compliance with local, state and government weights and measures laws. Demonstrates functional/technical store operations expertise.
$28 - $35 an hour
Quick Apply
Assistant Restaurant Manager for Bierhall
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
Quick Apply
7d
Food and Beverage Manager
Sheraton Hartford Hotel at Bradley Airport —Windsor Locks, CT
Meeting with guests on an informal basis (during meals or upon departure) to obtain feedback on quality of food and beverage, service levels, and overall…
Estimated: $53K - $67.1K a year
Quick Apply
9h
Food & Beverage Assistant Manager
Red Lodge Mountain —Red Lodge, MT
ServSafe certification or acquired within 60 days of hire. Basic comprehension of budgeting and related tools. Manage inventory and stocking of food items.
$20 - $23 an hour
Quick Apply
3d
Clubhouse Manager
Ewal LLC —Palm Beach, FL
Evaluating performance, rewarding, and disciplining associates; addressing complaints. Productivity, COS, operating costs and other elements.
Up to $225,000 a year
Quick Apply
1d
Assistant Manager/Shift Leader
Marco's Pizza —Mitchell, SD
Performing all aspects of kitchen, delivery and dining room duties. Job Types: Full-time, Part-time.
Quick Apply
Food and Beverage Manager
AC Hotels by Marriott - Auro Hotels, LLC —Greenville, SC
Must be able to listen and communicate effectively with all employees and guests. Must have the ability to approach all encounters with guests and employees in…
Estimated: $44.7K - $56.7K a year
Quick Apply
9h
Food and Beverage Manager
The Brunswick Hotel / Noble Kitchen & Bar —Brunswick, ME
Oversee departmental matters as they relate to federal, state, and local employment and civil rights laws in cooperation with General Manager & Human Resources.
From $65,000 a year
Quick Apply
14d
Food & Beverage/Activities Manager
Marriott Vacations Worldwide —Honolulu, HI
Dining - Knowledge of procedures and techniques for seating guests; menu content and creation; POS system; taking dining and room service orders; room service…
$82,650 - $87,000 a year
13h
Food & Beverage Manager- Cecconi's West Hollywood
Soho House & Co. —West Hollywood, CA
Passionate about guest service and articulate in communicating with and interacting with members, guests, staff to preserve excellent levels of internal and…
$70,000 - $80,000 a year
Quick Apply
11d
Food and Beverage Manager
Hilton Garden Inn San Mateo —San Mateo, CA
The Food and Beverage Manager will oversee F&B operations, including revenues, expenses, personnel, guest satisfaction, and quality assurance.
$70,000 - $75,000 a year
Quick Apply
5d
Restaurant General Manager - $67k to $82K
HMSHost - The Local —Fairbanks, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$67,502 - $82,503 a year
Quick Apply
Food and Beverage Supervisor
Smoky Mountain Resorts —Pigeon Forge, TN
Certification for ‘ABC’ (Alcoholic Beverage Commission) license is required within 5 days from work start date. Adapt Spanish interpretation when necessary.
$50,000 - $55,000 a year
Quick Apply
18h
Food and Beverage Supervisor
Double Tree Hotel - Montgomery —Montgomery, AL
Bachelor's degree in Hospitality Management or related field preferred. Develop and implement policies and procedures to improve efficiency and customer…
Estimated: $34.5K - $43.7K a year
Quick Apply
8h
Food and Beverage Manager
DoubleTree by Hilton —Atlanta, GA
Alcohol awareness certification and/or food service permit as required by local or state government agency. Responsible to make sure kitchen cleanliness as well…
Estimated: $46.5K - $58.8K a year
Quick Apply

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Assistant Restaurant Manager for Main Lodge Dining Room

Trapp Family Lodge - Stowe, VT

Quick Apply

Job Details

Full-time $55,000 - $60,000 a year 13 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Hospitality

Full Job Description

Summary: Assists Restaurant Manager in the Main Lodge Dining Room and Lounge to maintain the high standards of Trapp Family Lodge quality and service.

Three Components for Success:

Focus on Front of the House staff service training and bring service standards up to Fine Dining level.

Improve guest satisfaction by improving associate hospitality skills and improve all guest satisfaction survey scores.

Ensure profitability by insuring all policies and procedures are followed that include, but are not limited to: all meal plans are followed, all internal guest amenity discounts are applied in real time, and that all front of house associates are properly trained on our Point of Sale system.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Ensure first class performance in food and beverage operations by: Working with the Food & Beverage Management team to develop and train the Front of House staff. Development and implementation of standards and ongoing training of staff
Having a critical eye for service and professionalism. Continual evaluation of existing programs to maintain quality and maximize profitability. Maintains high standards of cleanliness through all dining rooms, service, and kitchen areas.
· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high standards, setting an example; address and resolve guest complaints and train/empower staff.
Assist manager with interviews, select, train, supervise, counsel, and discipline restaurant staff to ensure the efficient operation of the outlet.
Conduct pre-shift and departmental meetings communicating pertinent resort and TFL information to staff including groups in-house, house count, VIP’s, menu changes, pre/post meal side duties, service standards, and guest comments.
Works with staff of Trapp Family Products, to familiarize waitstaff on farm to table culture and sustainability.
Works flexible day and hours based on anticipated business levels at each outlet/shift and to support/coach outlet staff. Expectations for this position is to work nights – closing shifts.
Responsible for maintaining on-going front of the house communication to create solutions for daily operational issues.
Maintain an awareness at all times of the effect of actions upon the guest’s dining experience.
Maintain a professional appearance and ensures that dining room staff complies with dress, appearance and grooming standards.
Ensure all Accounting, cash handling, and Point of Sale procedures/reports are consistent.
Assist the F&B supervisors/management in problem solving in/between their areas.
Implement new policies and procedures to help ensure customer satisfaction by providing consistency in service and product.
Demonstrate proper sanitation and food handling practices. Maintain cleanliness/maintenance of all outlets and coordinate work orders and follow -up with outside departments.

Supervisory Responsibilities

Assists in supervision of employees in the Lounge and Dining Room. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Weekly day range:

Every weekend
Monday to Friday

Work Location: In person

Quick Apply

food and beverage manager jobs

Assistant Restaurant Manager for Main Lodge Dining Room

Food Service Manager (900)

Manager

Restaurant Manager

Store Manager

Food Services Manager

Assistant Restaurant Manager for Bierhall

Food and Beverage Manager

Food & Beverage Assistant Manager

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Assistant Manager/Shift Leader

Food and Beverage Manager

Food and Beverage Manager

Food & Beverage/Activities Manager

Food & Beverage Manager- Cecconi's West Hollywood

Food and Beverage Manager

Restaurant General Manager - $67k to $82K

Food and Beverage Supervisor

Food and Beverage Supervisor

Food and Beverage Manager

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