Chef jobs

The Art of Living Retreat Center —Boone, NC3.7

Familiarity with the best practices in the hotel and catering services industry. We are seeking a creative and experienced Sous Chef who can provide supportive…

S'D'K Shop —Austin, TX

Collaborate with clients to design menus for special events or occasions. Supervise kitchen staff and provide guidance as needed.

Elite Private Chefs —San Francisco, CA

Maintain a high standard of cleanliness and organization in the kitchen. Manage inventory for kitchen supplies and ingredients.

CARTI —Little Rock, AR3.1

Current valid Arkansas Driver’s License and clean driving record. Oversees day-to-day operations of the CARTI Food Truck, including team management, food…

Columbia Hospitality Inc —Eastsound, WA3.2

Ensures timely and courteous follow-through on all client, guest, and team member requests. Maintains responsibility for day-to-day operation of the kitchen and…

Pebble Bay Club —Camdenton, MO

Help to develop the menu, keeping in mind food safety and innovative and appealing menu trends and cost management. Leadership by example is always preferred.

EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC

The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…

Whitsons Culinary Group —Townsend, MA3.1

Must be able to drive his/her own vehicle to other work sites. Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and…

The Rafters Restaurant —Lena, IL

\*\*Responsibilities:\*\* - Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation - Develop and maintain menus that…

The Nuwray Hotel —Burnsville, NC

Sanitation and Safety: Ensure compliance with federal, state, and local sanitation and safety regulations. Guest Satisfaction: Monitor and maintain high levels…

Hilton —Coronado, CA4

Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.

Tamura Enterprises, Inc. —Wahiawā, HI5

Responsible for planning and directing food preparation by managing kitchen staff to ensure food is prepared properly, portions are correct and plated in an…

O-Ku Sushi Alys Beach —Alys Beach, FL3.5

*Servant Leadership:* Dedicated to server others, internally (team-members) and guests. *Employee Discounts:* Enjoy discounts at our 15 restaurant concepts and…

Lindblad Expeditions —United States3.5

Current First Aid/CPR certification required. Oversees guest and crew meals, adhering to Lindblad's menu matrix and recipes, emphasizing regional, sustainable,…

2. Pool Building —Miami, FL

Three years minimum chef experience. You will need to cook healthy and nutritious food for a family of 3. In-person (in the client's home).

LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN4

Full time position or Summer position available. Cooking/Banquet: 4 years (Required). Kitchen Management: 5 years (Required).

Long Lake Camp for the Arts and Adventures —Long Lake, NY

Collaborate with management to develop new menu items and specials. Chef is responsible for training kitchen staff, procuring products, maintaining strict…

Confidential —Logan, OH

We are looking for full time /part time for breakfasts as well as sous with our executive chef on evening dining. Great Pay based on experience & talents.

Private Home —Austin, TX

Experienced part-time chef needed for family of five (2 adults and 3 children) to prepare dinners 2-3X a week at their private residence in Austin.