Food Manager jobs in New York, NY

FM Restaurants HQ LLC —New York, NY2.5

Validate private events, catering, and banquets are coordinated seamlessly with a focus of driving top line revenue while keeping costs manageable, and ensuring…

Sam Tell & Son Inc —New York, NY3.3

Research and troubleshoot issues pertaining to design or construction and provide alternate design criteria and/or specifications to meet field conditions.

wagamama —New York, NY3.3

O deliver amazing results as a hands-on manager. O discounts when eating with friends + family. O lead your team in ensuring they are compliant to food safety…

Madison Reed Hair Color Bar —Brooklyn, NY3.7

Based on state requirements, Cosmetology/Hairdressing license required hours completed to perform hair color services. Generous Paid Time Off program.

Los Tacos No. 1 —New York, NY

*Team Management:* Proactively manage teams by staying up to date on all operational details, managing employees related to event coordination, and driving…

Restaurant Associates —Jersey City, NJ3.8

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…

Hospitalio Recruitment —New York, NY

Small kitchen with upscale farm to table cuisine. Do you have experience as Sous chef or higher in a fine dining restaurant or five star hotel or inn?

Carlo's Bakery —Jersey City, NJ3.1

Coaching proper food quality, food safety, and guest services to all store staff. Communicating with General Managers, Operations and HR Departments to ensure…

Quality Greens Kitchen —Brooklyn, NY2

Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…

Hilton —New York, NY4

Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…

Boqueria —New York, NY3.7

The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…

wagamama —New York, NY3.3

Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Successful GMs know their numbers and have a sense…

Restaurant Associates —New York, NY3.8

Holiday Time Off (varies by site/state). Ability to hire, develop, train, coach and counsel hourly associates. Applications are accepted on an ongoing basis.

Triveni IT —Brooklyn, NY

Anticipate client needs and develop strategies to enhance service offerings and meet evolving requirements. Proven experience in large-scale food manufacturing…

Virgin Hotels NYC —New York, NY3.3

Ability to clearly and pleasantly communicate in English with guests, management/co-workers, both in person and on the telephone.

Reimagined Parking —Brooklyn, NY

Strong background in business development, with a track record of driving sales growth and expanding market reach.

Chick-fil-A 46th & 6th In-Line —New York, NY

Whether you are preparing salads, breading chicken, or cleaning dishes you are a valuable part of the team and the overall guest experience.

Carmine's & Virgil's Restaurant NYC —New York, NY2.5

Be a brand ambassador, consistently exposing future guests to our restaurants and building relationships with potential guests. Paid Time Off/ Sick Time.

Eataly —New York, NY3.2

The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial…