restaurant staff jobs in New York, NY

Jean-Georges Management —New York, NY1

The host will greet guests upon arrival, inform guests of wait times, monitor the waiting list, enter guest names into the computer system, show guests to their…

Jean-Georges Management —New York, NY1

The Food Runner position is primarily responsible for ensuring that all food orders are delivered promptly and accurately from the kitchen to our guests.

Soho House & Co. —Brooklyn, NY3.5

High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…

YONO Sushi —New York, NY

Registers sales on a cash register by scanning items, itemizing and totaling customers’ purchases. Resolves customer issues and answers questions.

wonderlandbar —New York, NY

\*\*Duties:\*\* - Greet customers warmly and assist them in selecting menu items - Take food and beverage orders and relay to kitchen staff - Serve food and…

Nick's —New York, NY3.3

As a Server, you will play a key role in providing excellent customer service and enhancing the dining experience for our guests.

Bar Sprezzatura - NYC —New York, NY

Communicate effectively with kitchen and front-of-house staff to ensure seamless order delivery. The Runner is responsible for overseeing expo stations,…

Alidoro —New York, NY

Performing other tasks as needed to ensure guest service standards are met. Maintaining a calm demeanor during periods of high volume, providing a positive…

Jean-Georges Management —New York, NY1

Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including…

K-Top Chicken —Brooklyn, NY

Engage customers in a friendly, inviting manner, making sure they feel welcome and continue said engagement with customers throughout the dining experience,…

Chez Margaux —New York, NY

The host will greet guests upon arrival, inform guests of wait times, monitor the waiting list, enter guest names into the computer system, show guests to their…

Brooklyn Winery —Brooklyn, NY5

Hosts are responsible for greeting guests, taking reservations, answering questions, managing wait times, and escorting guests to the dining and bar areas.

Chinese Tuxedo —New York, NY

Opportunities to expand wine and food knowledge through training by experts in the field. Anticipate guests needs and respond appropriately with a sense of…

Chinese Tuxedo —New York, NY

Ability to supply guests with a memorable experience. Anticipate guests needs and respond appropriately with a sense of urgency.

InterContinental —New York, NY4.1

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Bar Sprezzatura - NYC —New York, NY

1-2 years of kitchen preparation and cooking in an upscale restaurant. They are responsible for preparing and producing all ingredients required to execute a…

Sunrise/Sunset —Brooklyn, NY

Utilize POS systems effectively for transactions and reporting. Knowledge of kitchen operations, bar standards, and restaurant management.

Manhatta —New York, NY4.3

The Bartender is responsible for production of all beverage orders coming from the dining room guests and must have a high level of food and menu knowledge to…

Constellation —New York, NY3

Bachelor's degree in institutional management, nutrition, dietetics, or hotel and restaurant management, certification by a recognized culinary institution or…