Food Service Director jobs

Aramark —Columbus, NE3.4

? Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships.

Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH2.8

Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…

Variety FoodServices —Metamora, OH2.6

Maintains an active ServSafe Certificate for self with a maximum renewal of each three years and promotes the certification of all foodservice employees…

Confidential —Cottondale, FL

Thorough knowledge of Menu implementation. A great communicator with a passion for amazing food and unexpected Guest Experience will thrive in this setting and…

Aramark —Slippery Rock, PA3.4

? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

Optalis Healthcare —Grosse Pointe, MI2.6

Administering meals at appropriate times according to facility policies and procedures, consistent with state and federal laws and regulations and accepted…

QUEST FOOD MANAGEMENT SERVICES LLC —Lake Bluff, IL4

Dietetics, Nutrition, Hospitality Management, or any field with equivalent work experience. Supervises entire cycle of food ordering methods, deliveries,…

Hotel Maverick —Telluride, CO

Knowledge of F&B preparation techniques, state health department rules and regulations, and state liquor laws and regulations;

Taher, Inc —Amarillo, TX3.2

Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationship. Leading and overseeing daily production.

Fields Senior Living at Smokey Point —Arlington, WA2.6

This should follow state guidelines. Ensure kitchen and dining room space is sanitized, clean and in an organized manner at all times.

Cedarhurst of McHenry —McHenry, IL

Remaining current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines…

Thompson Hospitality —Hampton, VA3.1

Bachelor’s degree in hospitality management, Culinary Arts, or related field (Master's degree preferred). Strong financial acumen, budget management skills, and…

Flatiron Hotel —Asheville, NC3.5

Provide unique guest services that are above and beyond to create memorable experiences and guest retention. As the *F&B Director *at the Flatiron Hotel you are…

Advena Living of Clay Center —Manhattan, KS2.8

Certification as a Dietary Manager, Food Service Management Degree (or willing to be enrolled in a CDM program) that meets state and federal care regulations.

Taher, Inc —Sturgis, MI3.2

Must have SERV Safe certification. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships.

New Perspective Senior Living —Faribault, MN2.8

You will create and maintain a high level of resident and family engagement, and practice your excellent communication and organizational skills by teaching,…

Lunchtime Solutions, Inc. —Aberdeen, SD3.3

In this role, you will assist with kitchen duties such as food preparation, serving, and kitchen clean up. You will have a daily impact on all elements of the…

Hard Rock International (USA), Inc. —Gary, IN3.9

Creates effective cost control measures and standards to manage business levels and create a quality experience for guests consistently.

Hyde Park Hospitality —Chicago, IL2.7

Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships. Achieve food and labor targets.