133
Kitchen Supervisor jobs in New York, NY
Chick-fil-A —New York, NY
Hold BOH Team Members, and Coaches accountable to all policy standards, for example, timeliness, grooming, cell phones, uniforms, etc. Pay: $18 - $22 / hour.
$18 - $22 an hour
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21h
Quality Greens Kitchen —Brooklyn, NY
Our restaurant, inspired by the farm-to-table movement, is committed to using locally sourced, organic ingredients to create delicious and nutritious meals.
$19 - $25 an hour
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Harlem Children's Zone —New York, NY
The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation, ensuring maximum guest satisfaction through planning,…
$60,000 - $70,000 a year
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GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. Manage kitchen staff and coordinate food orders.
$60,000 - $70,000 a year
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1d
Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Professionally handle customer complaints & concerns. Experience as a Supervisor or Manager.
$18 - $23 an hour
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3h
NYU Langone Health —Brooklyn, NY
Supervise proper functioning and cleaning of kitchen, kitchen equipment, dining areas, and adherence to strict sanitary standards according to policies and…
$22.60 - $34.77 an hour
10d
Confidential —Rego Park, NY
Full knowledge of local and state health and sanitation and safety codes. Meet all general qualifications for employment listed in the food sanitation…
From $50,000 a year
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AVI Foodsystems, Inc —New York, NY
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…
$75,000 a year
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1d
Sodexo —New York, NY
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. Bonus Eligible: Varies by location.
$24 - $26 an hour
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Vanessa's Dumpling House —Brooklyn, NY
We are currently looking for a Manager, who holds a food handlers license, to work full time. Strong core skills in food preparation, cooking, and kitchen…
From $62,000 a year
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Carmine's Italian Restaurant - Time Square —New York, NY
Provide training for all staff; assist in establishing and enforcing food specifications, portion control, recipes and sanitation; and control food and labor…
$65,000 - $68,000 a year
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SodexoMagic —Flushing, NY
May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. Bonus Eligible: Varies by location.
$24 an hour
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Chipotle —Hoboken, NJ
Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state…
Red Rabbit —New York, NY
BA/BS degree in operations, management or a related field. Ensure that recipe development aligns with food cost analysis to adhere to budgetary constraints.
$95,000 - $115,000 a year
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aiTWorks —Manhattan, NY
Fillet fish for the sushi bar and kitchen. Setup sushi bar and stations. Make sushi bar sauces and dressings. Prepare all sushi rolls, nigiri and sashimi.
$80,000 - $120,000 a year
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Locanut —Manhattan, NY
Manual dexterity able to operate cutting tools and kitchen utensils. Must be able to delegate many kitchen tasks simultaneously Knowledge of kitchen equipment…
$22 - $25 an hour
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Daily Provisions —New York, NY
Ensure excellent maintenance and cleanliness of the kitchen at all time Must have intimate knowledge of DOH Standards and use these standards as a guide to keep…
$21 an hour
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Red Rabbit —New York, NY
Must have NYC food handlers license or certificate (or obtain within 90 days). *Leadership*: Train, coach, and develop kitchen team members.
$55,000 - $65,000 a year
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Emmy Squared Pizza —New York, NY
Ensure guest satisfaction; interacting with guests and engaging in service recovery when issues arise. Ensure all guests feel welcome and are given responsive,…
$60,000 - $68,000 a year
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7d
Harlem Children's Zone —New York, NY
High School Diploma or GED (formal culinary training degree or certification preferred). Holds a valid NYC DOH Food Protection Certificate.
$50,000 - $55,000 a year
Quick Apply
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