20 Best food and beverage manager jobs (Hiring Now!)

Inventory & Food and Beverage Manager - Shipboard
Viking Cruises —United States
Driving distance of embarkation or disembarkation ports. Excellent communication skills and service minded (enjoys guest interaction and has a genuine.
$95,550 a year
Quick Apply
1d
Back of House Manager
The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Estimate food and beverage costs.
$60,000 - $65,000 a year
Assistant Food & Beverage Manager
The Mint Gaming Hall Kentucky Downs —Franklin, KY
To provide BIG Service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly…
$40,000 - $50,000 a year
Quick Apply
Food and Beverage Manager II
Sheraton Steamboat Resort Villas —Steamboat Springs, CO
This is a exempt position and will be paid on a salaried basis in accordance with state and federal law.*. Provides information to supervisors, co-workers, and…
$58,000 - $72,000 a year
Quick Apply
Front of House Manager
Fair Oaks Farms Management LLC —Fair Oaks, IN
Must possess a valid driver’s license. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Estimated: $44.7K - $56.7K a year
Lead Chef
Hopewell Station Family Restaurant —Stewartstown, PA
Food preparation, management, nutrition or related field. Responsible for implementing and maintaining excellent service to assure guests dining satisfaction.
$17.50 - $20.00 an hour
Quick Apply
Assistant Manager
Company confidential —Bellevue, ID
Collaborate with the restaurant manager to develop strategies for achieving sales targets. As an Assistant Manager, you will play a key role in supporting the…
$18.70 - $22.52 an hour
Quick Apply
11d
Restaurant Manager
Falcon Lakes Golf Club —Basehor, KS
NOI is defined as total gross sales of the food and beverage operation less the related cost of sales, labor, and supplies. Recruit, hire, and train staff.
$50,000 - $60,000 a year
Quick Apply
Restaurant Manager - Michael Jordan Restaurants
Michael Jordan's Steak House and MJ23 Sports Bar & Grill —Uncasville, CT
Ensure that hosts are greeting guests and answering telephone calls promptly and cordially. Ensure that seating is done in a way to minimize guests having to…
$60,000 - $70,000 a year
Quick Apply
Food & Beverage Assistant Manager
Great Smoky Mountains Railroad —Bryson City, NC
Minimum of 2 years of experience in the field or related area with supervisory experience preferred. Must have an understanding of federal, state, and local…
$40,000 - $55,000 a year
Quick Apply
Mii amo Sous Chef
Enchantment Group Management Company —Sedona, AZ
Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.
Estimated: $50.8K - $64.4K a year
Quick Apply
Deli Manager
Kwik Fill —Geneva, OH
Requires a new hire candidate to present a valid certification from a nationally recognized food manager certified program OR become certified within 30 days of…
$13.50 - $15.50 an hour
Quick Apply
Seasonal Food & Beverage Manager
Gurney's Resorts —Montauk, NY
Emergency procedures are rehearsed monthly with attendance records, implemented, and enforced to provide for the security and safety of guests and employees, if…
From $80,000 a year
Quick Apply
Food and Beverage Manager
Viejas Casino & Resort —Alpine, CA
Must be able to obtain and maintain a non-gaming license at the key employee level. Associate’s degree in Hotel, Restaurant, or related field of management…
Estimated: $69.2K - $87.6K a year
Food and Beverage Manager
SpringHill Suites - Island Park Yellowstone —Island Park, ID
Develop and maintain a clean and welcoming environment for guests and staff alike. Provide exceptional customer service and handle guest complaints in a…
From $58,000 a year
Quick Apply
1d
Food and Beverage Manager
Montauk Yacht Club —Montauk, NY
This position requires a dynamic and experienced professional who can lead a team of talented individuals to deliver exceptional dining experiences for our…
$1,500 - $1,675 a week
Quick Apply
8d
Food and Beverage Manager
The Celeste Hotel —Orlando, FL
The Aurora at the Celeste aims to provide guests with a stellar, one-of-a-kind experience. Welcomes guests according to company and brand standards.
$65,000 - $75,000 a year
Quick Apply
3d
Food and Beverage Manager
Nara Hotels, Inc. —Anaheim, CA
We are seeking motivated, experienced, and personable Food & Beverage manager to assist in 3-meal restaurant, breakfast buffet, lobby lounge, pool lounge, café …
$80,000 a year
Quick Apply
3d
Director of Food and Beverage
Virgin Hotels NYC —New York, NY
Ability to clearly and pleasantly communicate in English with guests, management/co-workers, both in person and on the telephone.
$165,000 a year
Quick Apply
4d
Restaurant Manager
OMG Hospitality Group —Pacific Beach, CA
Understanding of systems and processes and ability to create and implement. Strong food and bar knowledge. Passion for the food service industry.
$70,000 - $80,000 a year
Quick Apply

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Inventory & Food and Beverage Manager - Shipboard

Viking Cruises - United States

Quick Apply

Job Details

Full-time $95,550 a year 1 day ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Powerpoint
Microsoft Word
Microsoft Excel
Microsoft Outlook
Management
Inventory management
3 years
Accounting
4 years
Communication skills
FDA regulations

Full Job Description

About Viking

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers, and lakes

around the world. Designed for experienced travelers with interests in science, history, culture and

cuisine, Chairman Torstein Hagen often says Viking offers experience for The Thinking Person®.

Viking has more than 250 awards to its name, including being rates #1 for Rivers, #1 for Oceans, and #1

for Expeditions by Condé Nast Traveler and voted at the top of its categories by Travel + Leisure. No

other cruise line has ever received these same honors by both publications at the same time.

Why join Viking?

Elevate your career regardless of where you are on your journey. Viking can help you in reaching

new destinations with:

o Paid training program in skills and approach to premium hospitality services

o On-the-job coaching to help you advance rapidly

o A lifelong network of hospitality professionals

Onboard our ship

o Lodging, meals, Wi-Fi, uniforms, and laundry are free of charge for all crew members

o Travel to/from the ship provided and paid for by Viking, unless you are within reasonable

driving distance of embarkation or disembarkation ports

o Crew-only deck and dedicated recreational activities

Viking Benefits:

US Mainland candidates:

o Health, vision, and dental insurance with incredibly low premiums (some plans are fully

paid by Viking)

o 401(k) plan with Viking match of 100% of employee contributions up to 4% per pay period

o Retention bonus program

Puerto Rico and Guam candidates:

o Health, vision, and dental insurance with incredibly low premiums (some plans are fully

paid by Viking)

o Retention bonus program

About you

3+ years' experience in inventory management, financial/accounting reporting on board, and

Food & Beverage management

Previous experience in managing a large multicultural team

Advanced knowledge of Microsoft Word, Microsoft Excel, Outlook, PowerPoint, plus Mobile

Devices, Point of Sales system (MXP database.)

Excellent communication skills and service minded (enjoys guest interaction and has a genuine

interest in the guests’ experience)

Role Overview

As part of our Mississippi Administration team, your job as the Sr. Relief Officer is to step -up as the

Inventory Manager and Associate General Manager when they are off the ship on rotation. As the relief

of the inventory manager, you are expected to manage and control the inventory of food, beverage,

operating supplies, linen, uniform durables and consumables in large volumes. As the relief of the

Associate General Manager you are expected to be the superior handling of Guests relations on board,

as well as prepare and analyze financial reports, budget, and inventory management. As other leadership

positions, you will be evaluated based on both guest satisfaction, measurement reports, financial results

and crew turnover

You will be reporting to the Hotel General Manager

You will be expected to work on a 12/4 rotation (12 weeks on board and 4 weeks off on

vacation). Please note that rotation lengths vary based on staffing and operational needs

onboard Viking Mississippi

Role Expectations

When in the inventory manager role, you will be expected to manage food & beverage inventories

within Public Health / FDA and Viking health guidelines including product rotation (FIFO)

Understand the Menus and Food specs, to maintain a consistent quality and quantities without

over-ordering, no running short

Maintain all inventories within budgeted guidelines, and the financial reports within the

guidelines and requirements of the accounting and finance teams shoreside

When in the Associate General Manager, you are expected to be the superior handling of Guest

Relations on board

Develop and maintain a good relationship with crew members on board, understand their roles,

and being able to upscale Hotel Management, Housekeeping, and Guest Services management

Develop and maintain a consistent and clear communication with the accounting and finance

teams shoreside to work according to their requirements on financial reports onboard

Always uphold impeccable grooming standards by complying with Viking’s Image and Uniform

Standards

Demonstrate outstanding flexibility: able to work at various times of the day, under pressure and

always reflect a positive can-do attitude and the best image of Viking

You will be expected to consistently arrive on time and be prepared for work

Other tasks and responsibilities may be assigned at leaders’ discretion based on operational needs

Mandatory requirements & at will employment:

U.S. Citizen or Permanent Resident (green card) to work onboard the ship, as required by federal

regulations

Ability to satisfactorily pass a pre-employment drug test. Viking Mississippi is a drug-free and

alcohol-free workplace

Must be 21+ years old, physically fit and in good health to meet the demands of an intense

shipboard role; must be able to carry heavy items and stand, kneel, and bend for prolonged

periods of time

Viking Cruises is an At-Will Employer. As such your employment with Viking is a voluntary one and

is subject to termination with or without cause or notice, at any time by you or Viking. Nothing in

this document or in any oral or written statement shall be interpreted to conflict with or limit the

right to terminate employment at will

FLSA (Fair Labor Standards Act) Status: Exempt Nonseamen

Job Type: Full-time

Pay: $95,550.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience level:

4 years

Shift:

10 hour shift
12 hour shift
Day shift
Evening shift

Weekly day range:

Monday to Friday
Weekends as needed

Experience:

Inventory management: 4 years (Preferred)

Work Location: On the road

Quick Apply

food and beverage manager jobs

Inventory & Food and Beverage Manager - Shipboard

Back of House Manager

Assistant Food & Beverage Manager

Food and Beverage Manager II

Front of House Manager

Lead Chef

Assistant Manager

Restaurant Manager

Restaurant Manager - Michael Jordan Restaurants

Food & Beverage Assistant Manager

Mii amo Sous Chef

Deli Manager

Seasonal Food & Beverage Manager

Food and Beverage Manager

Food and Beverage Manager

Food and Beverage Manager

Food and Beverage Manager

Food and Beverage Manager

Director of Food and Beverage

Restaurant Manager

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