Sous Chef jobs

Woodstone Country Club —Danielsville, PA3.5

As a Sous Chef, you will work closely with the Head Chef to ensure the smooth operation of the kitchen, maintain high culinary standards, and deliver…

sushi ran —Sausalito, CA3.4

Sous chef: 3 years (Required). This talented chef will partner and work directly alongside the executive chef and general manager to provide a great customer…

Marthas Leelanau Table —Suttons Bay, MI

Maintain kitchen cleanliness and adhere to food safety regulations. Support in training and mentoring kitchen staff.

Hilton —Los Angeles, CA4

Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…

Long Lake Camp for the Arts —Long Lake, NY

Sous Chef for Summer Arts Camp. Long Lake Camp for the Arts – Long Lake, NY Immediate start to August 26 2023. www.longlakecamp.com Long Lake Camp for the…

Castle Hill Resort Spa —Ludlow, VT

He/she is expected to provide guidance for all staff. The Sous Chef is responsible for ensuring that all meals are well prepared with regard to quality,…

Tiffany's Tap & Grill —Archbald, PA

Part Time or Full Time with flex or set schedules, 2 - 5 shifts per week.. Open Tuesday - Saturday for dinner only so evenings and weekend availability is a…

The Essex —Old Saybrook, CT3.2

Work the hot line in a brigade system and work with a small tight knit team with a constantly evolving menu. Every Sunday and Monday off every single week!

Lavagna Wine bar and Eatery —Suffern, NY

Strong background in kitchen operations, food production, and kitchen management. Help maintain kitchen cleanliness and organization.

Sodexo Live! at the University of Michigan —Ann Arbor, MI4.3

The Sous Chef III assists in training, mentoring and helping to develop other Culinarians, and in monitoring and organizing the flow of activity within the…

Hilton —Elizabeth, NJ4

Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…

The Club at Ibis —West Palm Beach, FL3.4

Provides outstanding service to members and guests in a professional and courteous manner. Maintains high standards of quality of food production to ensure…

Karl's Cabin —Plymouth, MI3.6

The Sous Chef is responsible for assisting the Chef Management Team in operating a clean, safe kitchen and dish room facilities while meeting or exceeding food…

The Grand Hotel-Big Timber, MT —Big Timber, MT

An important center for social and commercial activity in Big Timber. Whether you want to view the great west from horseback at the base of the Crazy Mountains…

Fair Oaks Farms Management LLC —Fair Oaks, IN3.1

Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…

Grand Hyatt Deer Valley —Park City, UT

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful…

Ema —Glenview, IL3.9

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

AdventHealth Parker —Parker, CO3.7

Responsible for the day-to-day operations of the kitchen. Provides professional leadership to production and kitchen staff. Paid Days Off from Day One.

Hilton Garden Inn Nashville Brentwood —Brentwood, TN3.5

Creative food plates, recipes and designs incorporated with the technical skills of the industry are a necessity. Manage food and payroll cost controls.