133
Kitchen Manager jobs in New York, NY
CookUnity —New York, NY
Culinary degree or certification from a recognized culinary institution is desirable. Implement strategies to reduce food waste and enhance overall kitchen…
$22 - $27 an hour
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Mah-Ze-Dahr Bakery —New York, NY
Train and develop skilled employees to move up to the next level when appropriate. Supervise all employees, ensuring they are following company policies and…
$20 - $25 an hour
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1d
Make My Cake Bakery & Cafe —New York, NY
Familiarity with cake decorating tools and techniques. Collaborate with other kitchen staff to ensure efficient workflow.
$20 - $25 an hour
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Levy —Corona, NY
Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
$25 - $30 an hour
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6d
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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7d
Bombay Grill House —New York, NY
Manage inventory, ordering, and budgeting for the kitchen. Maintain a clean and organized kitchen environment. Knowledge of the food industry trends.
$79,789 - $85,247 a year
Quick Apply
22h
East Side House Settlement —Bronx, NY
Reports necessary equipment repair and maintenance to supervisor. Specifically: Dishes are to be washed and disinfected properly, dishes must be air-dried, food…
$25 an hour
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17h
G.E.J PREMIER LLC —Bronx, NY
You will play a crucial role in supervising and managing the kitchen operations, ensuring the highest quality of food production and customer satisfaction.
From $21 an hour
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Geminis Soup Bowl —Ozone Park, NY
Monitor food costs and implement cost-saving measures. Maintain a clean and organized kitchen environment. Train and supervise kitchen staff in proper cooking…
$20 - $30 an hour
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Momofuku —New York, NY
They maintain the budget and costs of the BOH while creating quarterly and annual budgets. Send daily service reports, reservations logs, and HR related…
$100,000 - $120,000 a year
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1d
Busy Bee Organics —Jersey City, NJ
*Develop new systems: *Assist in developing new systems as we grow our current offerings both on our meal delivery and cafe menu platforms.
$70,000 - $85,000 a year
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7d
Stanley M Isaacs Neighborhood Center —New York, NY
Encourage club members to explore their creativity in the kitchen, experiment with flavors and ingredients, and develop their own unique recipes.
$24 an hour
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12d
The Bowery Mission —New York, NY
Check and put away incoming stock in proper storage areas,. Professional demeanor with co-workers and residents. Reports to: Director, Food Services.
$20 - $21 an hour
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Fairway Market —New York, NY
Ability to tolerate dust and cleaning agents during routine housekeeping duties. Greet all Customers and provide them with prompt, courteous service and…
$18 - $22 an hour
Chick-fil-A —Brooklyn, NY
The Operations Manager has the responsibility for directing the daily operations of the restaurant, ensuring compliance with company standards in all areas of…
$27 - $30 an hour
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11d
OASES NYC —New York, NY
Proficient in leading food calculations & able to lead cost analysis. Maintain & monitor weekly and monthly financial reporting (forecasting labor, food cost &…
Estimated: $78.8K - $99.8K a year
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Round One Delicious USA, INC. —New York, NY
・Conception and arrangement of store interior (interior design, furniture, etc.). (Based on the exchange rate at the time of payment), taking into consideration…
$64,000 - $80,000 a year
Quick Apply
Legends Hospitality, LLC —New York, NY
The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in a…
$22.66 an hour
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12d
JEROME AVENUE CARE FOR THE HOMELESS —Bronx, NY
Must have a Certified Food Handler certificate /ServSafe certified. Maintains all kitchen, food prep/serving equipment and stock room inventory.
$21.97 - $25.82 an hour
aiTWorks —Manhattan, NY
Fillet fish for the sushi bar and kitchen. Setup sushi bar and stations. Make sushi bar sauces and dressings. Prepare all sushi rolls, nigiri and sashimi.
$80,000 - $120,000 a year
Quick Apply
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