407
restaurant manager jobs in Gastonia, NC
Premier Solutions Executive Management Search —Cornelius, NC
Ensure high-quality customer service and guest satisfaction. Develop and implement strategies to increase revenue and profitability.
$65,000 - $75,000 a year
Quick Apply
1h
LongHorn Steakhouse —Huntersville, NC
Proven ability to develop teams and inspire a performance driven culture. Quarterly Bonus - bonus every quarter for how well your restaurant performs.
Estimated: $47K - $59.5K a year
11d
Hungry Howies Pizza —Gastonia, NC
Quick service & fast food restaurant. We are looking for a motivated shift leader to oversee daily operations during designated shifts, supervise employees, and…
$12 - $16 an hour
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1d
Zaxby's —Shelby, NC
Must have a valid drivers license and reliable transportation. Promptly greet guests as they enter and thank them as they leave.
$16 - $18 an hour
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Jimmy John's Fort Mill, SC —Fort Mill, SC
Minimum of 5 years of experience in hospitality management or a related field. Develop and implement strategies to maximize revenue and minimize costs.
$40,000 - $55,000 a year
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Rí Rá Irish Pub —Charlotte, NC
Knowledge of health & safety standards, product ordering and leading the kitchen with a positive "can do" attitude is a must.
$60,000 - $65,000 a year
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12d
Cook Out Restaurant —Gastonia, NC
401k up to 4% matching. Quick service & fast food restaurant. 1 year Management experience (Restaurant Management a plus). Life insurance after 90 days.
From $48,000 a year
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Applebee's —Shelby, NC
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$45,000 - $55,000 a year
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10d
Taco Bell —Denver, NC
Must be at least 18 years old with a valid drivers license, reliable transportation and a desire and willingness to learn and grow!!
$12 - $17 an hour
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1d
Krispy Kreme —Charlotte, NC
_*Accounting - *_Manage income and expense budgets (Accounts Payable/Receivable), and report sales and other important information.
$60,000 - $75,000 a year
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7d
Penn Station East Coast Subs —Fort Mill, SC
All employees must be at least 18 years of age and possess all documents and permits required by state and federal law.
$11 - $14 an hour
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The Piada Group —Charlotte, NC
We will give you the tools, ingredients and training you need to thrive and build a successful career! The Chef is a leadership position on Piada’s Career Path…
Estimated: $50.4K - $63.8K a year
On the Line Hospitality —Charlotte, NC
This full-service, fine dining restaurant prides itself on providing an impeccable guest experience, from scratch seasonal cooking, extensive wine and cocktail…
$55,000 - $60,000 a year
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1d
Bojangles —Gastonia, NC
Explains menu and answer product questions for all guests. They do this by ensuring our teams greet guests with a genuine smile and warm and inviting spirit.
$48,000 a year
Quick Apply
6d
Applebee's —Shelby, NC
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$45,000 - $55,000 a year
Quick Apply
FS Food Group —Charlotte, NC
A degree in Hospitality Management, Business Administration, or a related field is preferred. Assist in developing and executing strategies to drive revenue…
Up to $72,000 a year
Quick Apply
20h
Moe's Southwest Grill —Gastonia, NC
Must possess a valid drivers license. If that goal is not met, respond to guest complaints, taking any and all actions needed to ensure that the dissatisfied…
$65,000 - $75,000 a year
Quick Apply
2d
City Cellar —Lincolnton, NC
\*\*Responsibilities:\*\* - Oversee daily front of house operations, including managing staff and ensuring excellent customer service - Coordinate with kitchen…
$46,000 - $50,000 a year
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3d
Linebergers Steakhouse —Lincolnton, NC
\* Ensures cleanliness of restaurant and safety of customers is maintained at all times. \* The ability to problem-solve and handle high stress situations.
$50,000 - $65,000 a year
Quick Apply
1d
The Eagle —Charlotte, NC
Ensures exceptional service to our guests at all times. Achieving operational goals with food costs and quality, beverage costs and quality, labor costs,…
$60,000 - $75,000 a year
Quick Apply
1d
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