573
Food Manager jobs in Chicago, IL
MAGIC ICE USA! —Chicago, IL
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $100,000 a year
RPM Italian —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $150,000 a year
Beatrix —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
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Parlor Pizza Bar —Chicago, IL
Schedules routine maintenance and service on equipment, calls in repairs as needed. Ensure guest satisfaction, resolve conflicts and complaints as they arise.
Estimated: $56.8K - $71.9K a year
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Sbarro —Chicago Ridge, IL
*Come join the Sbarro family! We are currently among the fastest growing companies around, having opened over 150 new Sbarro restaurants in the last two years…
$48,000 - $48,500 a year
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Culver's —Harwood Heights, IL
Run shifts effectively to provide great food and excellent guest service. Maintain compliance with operational and food safety procedures.
$18 - $21 an hour
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Lou Malnati's Pizzeria —Elmhurst, IL
Implement and supervise responsible and ethical cash management for the location including checking out, balancing, and making the daily cash income deposit.
$58,000 - $65,000 a year
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SSP America —Chicago, IL
*Vendor Coordination: *Work directly with vendors to ensure purchases meet company & restaurant partners specifications and manage service contractors.
Up to $100,000 a year
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3d
Cookies Retail —Chicago, IL
Identify underperforming metrics and develop strategies that leverage company programs, tools, and resources to improve and grow the business.
From $70,000 a year
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4d
Tiny Spoon Chef, INC. —Chicago, IL
Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager…
From $24 an hour
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14d
Confidential Posting —Chicago, IL
Develop, implement, and manage the performance of national category strategies and short and long-term category objectives aimed at driving the category to meet…
$90,000 - $130,000 a year
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Maverick Hotels & Restaurants —Chicago, IL
Bachelor's degree in Hospitality Management or related field (preferred). Address guest concerns promptly and proactively.
Estimated: $60.9K - $77.1K a year
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6d
Cozy Corner Restaurant & Pancakes House —Chicago, IL
The General Manager will be responsible for driving sales, managing costs, delivering an exceptional guest experience, and creating a high-performance, team…
Estimated: $62.6K - $79.3K a year
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Last Call Tavern Group —Chicago, IL
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
From $80,000 a year
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7d
Perry's Steakhouse and Grille —Oak Brook, IL
Must maintain a professional and welcoming attitude while at work to all guests and team members. Strong passion for culinary excellence, wine and spirits…
From $60,000 a year
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5d
Study Hotels —Chicago, IL
The hotel offers discovery and connection areas for purposeful guest interaction, including active gallery space, cultural programming, and unique touches such…
$65,000 - $70,000 a year
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4h
Psistaria Greek Taverna —Lincolnwood, IL
Adhere to all cash handling, cash management and cash register policies. Build relationships with customers; handle and resolve guest concerns and complaints…
$60,000 - $75,000 a year
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Nashville Hot Chicken Inc —Chicago, IL
The reconciliation of cash-outs, deposits, and withdrawals from the safe. Reconciling food cost on P&L sheet for each day. Regular tasting of the line.
$55,000 - $75,000 a year
Quick Apply
7d
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