103
Kitchen Manager jobs in New York, NY
Pura Vida Miami —New York, NY
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Uphold strict compliance with local, state, and federal…
From $63,000 a year
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4d
Glaze Teriyaki —New York, NY
Maintain our vision by adhering to our values and management principles while providing the highest level of service to our guests.
$19 - $24 an hour
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3d
AVI Foodsystems, Inc —New York, NY
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…
$75,000 a year
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2d
TANGY NOODLE —New York, NY
NYC food handlers’ license is required for this position. Culinary degree or equivalent certification is a plus.
$65,000 - $80,000 a year
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2d
Chick-fil-A —New York, NY
Hold BOH Team Members, and Coaches accountable to all policy standards, for example, timeliness, grooming, cell phones, uniforms, etc. Speed of Service < 2:30.
$18 - $22 an hour
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23h
NYU Langone Health —Brooklyn, NY
Supervise proper functioning and cleaning of kitchen, kitchen equipment, dining areas, and adherence to strict sanitary standards according to policies and…
$22.60 - $34.77 an hour
10d
Harlem Children's Zone —New York, NY
The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation, ensuring maximum guest satisfaction through planning,…
$60,000 - $70,000 a year
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Alessio’s —Hoboken, NJ
Current food handler’s card and other certification as required by federal/state/local law. Ensures compliance with state, federal, and local food handling…
$53,946 - $56,837 a year
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5d
Fairway Market —New York, NY
Ability to tolerate dust and cleaning agents during routine housekeeping duties. Greet all Customers and provide them with prompt, courteous service and…
$18 - $22 an hour
1d
Bombay Grill House —New York, NY
Manage inventory, ordering, and budgeting for the kitchen. Maintain a clean and organized kitchen environment. Knowledge of the food industry trends.
$79,789 - $85,247 a year
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3d
East Side House Settlement —Bronx, NY
Reports necessary equipment repair and maintenance to supervisor. Specifically: Dishes are to be washed and disinfected properly, dishes must be air-dried, food…
$25 an hour
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3d
SUYO GASTROFUSION —Bronx, NY
The candidate must have strong work ethic, and be able to work long hours while managing and maintaining the highest quality of production.
$21.10 - $25.05 an hour
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4d
Emmy Squared Pizza —New York, NY
Ensure guest satisfaction; interacting with guests and engaging in service recovery when issues arise. Ensure all guests feel welcome and are given responsive,…
$60,000 - $68,000 a year
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8d
Nimbus —New York, NY
Lead regular sales tours through the facility and answer basic day to day questions regarding Nimbus operations. Expected hours: 40 per week.
From $25 an hour
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OASES NYC —New York, NY
Proficient in leading food calculations & able to lead cost analysis. Maintain & monitor weekly and monthly financial reporting (forecasting labor, food cost &…
Estimated: $78.8K - $99.8K a year
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Whole Foods Market —New York, NY
Demonstrated proficiency in proper use of a dumpster, baler, forklift, box cutters, small power tools, hand tools, and other related equipment.
$21.00 - $28.50 an hour
11d
Margaritaville Times Square —New York, NY
Maintains high-level of knowledge regarding the company’s products and happenings and communicates properly to guests; establishes rapport with all guests…
$65,000 - $80,000 a year
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Eataly North America —New York, NY
Good knife skills and finger dexterity to use small tools and utensils adeptly. Availability to work onsite with a flexible schedule often including evenings,…
$22 - $27 an hour
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Stanley M Isaacs Neighborhood Center —New York, NY
Encourage club members to explore their creativity in the kitchen, experiment with flavors and ingredients, and develop their own unique recipes.
$24 an hour
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14d
PLANTA Restaurants —Brooklyn, NY
Be the face of hospitality by interacting with guests and outside vendors to provide exceptional service and training all other team members in the restaurant…
$70,000 - $75,000 a year
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