1363
Food Service Director jobs
KAPPA ALPHA THETA —Seattle, WA
The facility director is a live-in position that includes room and board and utilities with salary based on experience. Previous roles in an on call capacity.
$35,000 - $37,000 a year
Quick Apply
HHS, LLC —Lander, WY
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$85,000 a year
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12d
LSL ALF LLC —Carver, MN
Minimum of one year experience in culinary field preferred. Nutritional monitoring of residents through assessments, progress notes and dietary care planning.
Estimated: $56.1K - $71K a year
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6d
Thompson Hospitality —Princess Anne, MD
Bachelor’s degree in relevant field. Develop and implement a strategic catering plan, aligning with organizational goals, target markets, pricing strategies,…
Estimated: $58.2K - $73.7K a year
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Eklego Workforce Solutions —Dousman, WI
Working knowledge of federal, state, and local standards and regulations. In conjunction with Dining Service Manager and Execuitve Chef Hire, train and develop…
$75,000 - $85,000 a year
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1h
Kimpton Hotels & Restaurants —Salt Lake City, UT
Bachelor's Degree in Hospitality/Restaurant Management or equivalent field is preferred. Provide restaurant guests with friendly and professional service,…
Estimated: $77.4K - $98K a year
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Confidential —Albany, NY
Schedule and assign staff, prepare department payroll for data entry if required. Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
From $60,000 a year
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Chartwells K12 —Glencoe, MN
Holiday Time Off (varies by site/state). Recruit, train, and develop top talent within the organization. Own the annual budget and control costs optimally.
$68,000 - $72,000 a year
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Healthcare Nursing Center —Frederick, MD
We provide our staff with the resources, tools, and training needed to succeed and grow in their current and desired future positions. $1,000 Sign On Bonus!
$60,000 - $70,000 a year
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3d
The Sea Pines Resort —Hilton Head Island, SC
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Estimated: $58.1K - $73.5K a year
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Benton Village of Stockbridge —Stockbridge, GA
Food service director: 1 year (Preferred). _“Cooking with love provides food for the soul”-Valerie McKeehan_. Paid Mealtime* with *Complimentary Meals*.
Estimated: $45.3K - $57.3K a year
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FutureCare —Pasadena, MD
Certified as a Dietary Manager or currently enrolled in a recognized certification course with certification being granted within 18 months of hire date.
Estimated: $53.1K - $67.3K a year
2d
Silver Cloud Hotel - Tacoma at Point Ruston Waterfront —Ruston, WA
Reporting to the General Manager, the Director of Food and Beverage will oversee the food and beverage operations, lead the F&B team and provide dynamic…
$112,000 - $120,000 a year
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Westin/Autograph Frenchman's Reef —St Thomas, VI
At least 5 years of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience.
Estimated: $70.6K - $89.4K a year
4d
Carmel Manor —Fort Thomas, KY
Provide nutrition services according to policies and procedures, and federal and state requirements. Certified Dietary Manager (CDM) certification required.
Estimated: $49.2K - $62.4K a year
Quick Apply
5d
Oak View Group —Savannah, GA
Responsible for portioning, arranging and garnishing food plates for delivery to guests. Responsible for providing high quality, fresh food products in a timely…
$60,000 - $70,000 a year
5h
Westminster Village at Dover —Dover, DE
Knowledge of federal, state, and local regulations related to dining services management required. Assures maintenance of a clean and sanitary work area in…
Estimated: $39.8K - $50.4K a year
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Oglebay —Wheeling, WV
Offer warm and sincere welcome/farewell for all guests of Oglebay Resort including use of guest name and good eye contact with each guest.
$55,000 - $65,000 a year
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The Savoy at Fort Lauderdale Rehabilitation and Nursing Center —Fort Lauderdale, FL
Dietary Directors must be proficient and organized in order to create work schedules for their staff and follows budget.
Estimated: $50.3K - $63.7K a year
Quick Apply
The Pines at Rutland Center for Nursing & Rehabilitation —Rutland, VT
Collaborate with the Dietician to develop and implement nutrition care plans. Ensure compliance with local, state & federal food safety and sanitation…
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