20 Best food and beverage manager jobs (Hiring Now!)

Assistant Restaurant Manager for Bierhall
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
Quick Apply
12d
Experienced Restaurant Manager
Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$61,000 - $64,000 a year
Quick Apply
Front of House Manager
Fair Oaks Farms Management LLC —Fair Oaks, IN
Must possess a valid driver’s license. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.
Estimated: $44.7K - $56.7K a year
Food and Beverage Manager
Montauk Yacht Club —Montauk, NY
This position requires a dynamic and experienced professional who can lead a team of talented individuals to deliver exceptional dining experiences for our…
$1,500 - $1,675 a week
Quick Apply
8d
Food and Beverage Manager
The Celeste Hotel —Orlando, FL
The Aurora at the Celeste aims to provide guests with a stellar, one-of-a-kind experience. Welcomes guests according to company and brand standards.
$65,000 - $75,000 a year
Quick Apply
3d
Assistant Manager
Company confidential —Bellevue, ID
Collaborate with the restaurant manager to develop strategies for achieving sales targets. As an Assistant Manager, you will play a key role in supporting the…
$18.70 - $22.52 an hour
Quick Apply
11d
PM Sous Chef
Mohonk Mountain House —New Paltz, NY
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…
$35 an hour
Quick Apply
Food and Beverage Manager
Nara Hotels, Inc. —Anaheim, CA
We are seeking motivated, experienced, and personable Food & Beverage manager to assist in 3-meal restaurant, breakfast buffet, lobby lounge, pool lounge, café …
$80,000 a year
Quick Apply
3d
Assistant General Manager
HoneyBaked Ham Company —Asheville, NC
Maintains sales records and tracks cash receipts. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
$38,000 - $45,000 a year
Quick Apply
Restaurant Manager
Falcon Lakes Golf Club —Basehor, KS
NOI is defined as total gross sales of the food and beverage operation less the related cost of sales, labor, and supplies. Recruit, hire, and train staff.
$50,000 - $60,000 a year
Quick Apply
Restaurant Manager
Mullins Steakhouse —Half Moon Bay, CA
Create a neat, clean, and inspiring work environment for guests and staff members. Assist the Clubhouse Manager as needed to provide a quality experience to…
$90,000 - $110,000 a year
Quick Apply
Restaurant Manager
Castle Hill Inn —Newport, RI
Ensuring a quality guest experience by managing all areas of the restaurant's daily operations. About the Position:In the Restaurant Manager role, you will be…
$60,000 - $70,000 a year
Food and Beverage Manager
InterContinental Bellevue at The Avenue —Bellevue, WA
Coordinating food and beverage operations with other hotel departments to ensure efficient guest service. Directing the implementation of the payroll, reports,…
$85,000 - $100,000 a year
3d
Food and Beverage Manager
Wyndham Grand Clearwater Beach —Clearwater, FL
Bachelor's degree in Hospitality Management or related field preferred. ServSafe certification is a plus. In this role, you'll be responsible for managing and…
Estimated: $58.8K - $74.5K a year
3d
Assistant Restaurant Manager for Main Lodge Dining Room
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
Quick Apply
Mii amo Sous Chef
Enchantment Group Management Company —Sedona, AZ
Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.
Estimated: $50.8K - $64.4K a year
Quick Apply
Food and Beverage Manager
SpringHill Suites - Island Park Yellowstone —Island Park, ID
Develop and maintain a clean and welcoming environment for guests and staff alike. Provide exceptional customer service and handle guest complaints in a…
From $58,000 a year
Quick Apply
1d
Restaurant Manager
Mea Inu Bar and Grill —Lihue, HI
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
Up to $60,000 a year
Quick Apply
Assistant Food and Beverage Manager
1 Hotel Hanalei Bay —Princeville, HI
Advanced knowledge of food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
$70,000 - $80,000 a year
8d
Food and Beverage Manager-In-Development
The Garden City Hotel —Garden City, NY
Communicate with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide…
$63,000 a year
Quick Apply

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Assistant Restaurant Manager for Bierhall

Trapp Family Lodge - Stowe, VT

Quick Apply

Job Details

Full-time $55,000 - $60,000 a year 12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Hospitality

Full Job Description

Summary: Assists Restaurant Manager in the Bierhall Restaurant to maintain the high standards of Trapp Family Lodge quality and service.

Three Components for Success:

Focus on Front of the House staff service training and bring service standards up to level.

Improve guest satisfaction by improving associate hospitality skills and improve all guest satisfaction survey scores.

Ensure profitability by insuring all policies and procedures are followed that include, but are not limited to: all meal plans are followed, all internal guest amenity discounts are applied in real time, and that all front of house associates are properly trained on our Point of Sale system.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Ensure first class performance in food and beverage operations by: Working with the Food & Beverage Management team to develop and train the Front of House staff. Development and implementation of standards and ongoing training of staff
Having a critical eye for service and professionalism. Continual evaluation of existing programs to maintain quality and maximize profitability. Maintains high standards of cleanliness through all dining rooms, service, and kitchen areas.
· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high standards, setting an example; address and resolve guest complaints and train/empower staff.
Assist manager with interviews, select, train, supervise, counsel, and discipline restaurant staff to ensure the efficient operation of the outlet.
Conduct pre-shift and departmental meetings communicating pertinent resort and TFL information to staff including groups in-house, house count, VIP’s, menu changes, pre/post meal side duties, service standards, and guest comments.
Works with staff of Trapp Family Products, to familiarize waitstaff on farm to table culture and sustainability.
Works flexible day and hours based on anticipated business levels at each outlet/shift and to support/coach outlet staff. Expectations for this position is to work nights – closing shifts.
Responsible for maintaining on-going front of the house communication to create solutions for daily operational issues.
Maintain an awareness at all times of the effect of actions upon the guest’s dining experience.
Maintain a professional appearance and ensures that dining room staff complies with dress, appearance and grooming standards.
Ensure all Accounting, cash handling, and Point of Sale procedures/reports are consistent.
Assist the F&B supervisors/management in problem solving in/between their areas.
Implement new policies and procedures to help ensure customer satisfaction by providing consistency in service and product.
Demonstrate proper sanitation and food handling practices. Maintain cleanliness/maintenance of all outlets and coordinate work orders and follow -up with outside departments.

Supervisory Responsibilities

Assists in supervision of employees in the Bierhall. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

Job Type: Full-time

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Weekly day range:

Every weekend
Monday to Friday

Work Location: In person

Quick Apply

food and beverage manager jobs

Assistant Restaurant Manager for Bierhall

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Front of House Manager

Food and Beverage Manager

Food and Beverage Manager

Assistant Manager

PM Sous Chef

Food and Beverage Manager

Assistant General Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Food and Beverage Manager

Food and Beverage Manager

Assistant Restaurant Manager for Main Lodge Dining Room

Mii amo Sous Chef

Food and Beverage Manager

Restaurant Manager

Assistant Food and Beverage Manager

Food and Beverage Manager-In-Development

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