12550
Chef jobs
S'D'K Shop —Austin, TX
Collaborate with clients to design menus for special events or occasions. Supervise kitchen staff and provide guidance as needed.
$200 an hour
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2d
The Art of Living Retreat Center —Boone, NC
Familiarity with the best practices in the hotel and catering services industry. We are seeking a creative and experienced Sous Chef who can provide supportive…
Estimated: $41.4K - $52.4K a year
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CARTI —Little Rock, AR
Current valid Arkansas Driver’s License and clean driving record. Oversees day-to-day operations of the CARTI Food Truck, including team management, food…
Estimated: $51.4K - $65.1K a year
Columbia Hospitality Inc —Eastsound, WA
Ensures timely and courteous follow-through on all client, guest, and team member requests. Maintains responsibility for day-to-day operation of the kitchen and…
$75,000 - $90,000 a year
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Pebble Bay Club —Camdenton, MO
Pebble Bay Club Grill is an entirely new development and building with a state-of-the-art kitchen and facilities. Leadership by example is always preferred.
$18.25 - $22.25 an hour
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EAGLE CREEK GOLF CLUB AND GRILL —Moyock, NC
The *Executive Sous Chef* is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory…
$35,000 - $45,000 a year
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Lindblad Expeditions —United States
Current First Aid/CPR certification required. Oversees guest and crew meals, adhering to Lindblad's menu matrix and recipes, emphasizing regional, sustainable,…
$283 - $305 a day
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Whitsons Culinary Group —Townsend, MA
Must be able to drive his/her own vehicle to other work sites. Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and…
$33,000 a year
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2. Pool Building —Miami, FL
Three years minimum chef experience. You will need to cook healthy and nutritious food for a family of 3. In-person (in the client's home).
$60 an hour
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5d
Tamura Enterprises, Inc. —Wahiawā, HI
Responsible for planning and directing food preparation by managing kitchen staff to ensure food is prepared properly, portions are correct and plated in an…
$18 - $30 an hour
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9d
The Nuwray Hotel —Burnsville, NC
Sanitation and Safety: Ensure compliance with federal, state, and local sanitation and safety regulations. Guest Satisfaction: Monitor and maintain high levels…
From $50,000 a year
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O-Ku Sushi Alys Beach —Alys Beach, FL
*Servant Leadership:* Dedicated to server others, internally (team-members) and guests. *Employee Discounts:* Enjoy discounts at our 15 restaurant concepts and…
Estimated: $66K - $83.5K a year
Quick Apply
4d
Long Lake Camp for the Arts and Adventures —Long Lake, NY
Collaborate with management to develop new menu items and specials. Chef is responsible for training kitchen staff, procuring products, maintaining strict…
$1,000 - $1,500 a week
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LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN
Full time position or Summer position available. Cooking/Banquet: 4 years (Required). Kitchen Management: 5 years (Required).
$55,000 - $65,000 a year
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Sodexo —Young Harris, GA
Develop and maintain client and customer relationships; Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production…
$47,800 - $72,270 a year
Walters Hospitality —McKinney, TX
They must have an obvious passion for food while also having the skills to develop a great kitchen brigade. The Executive Chef is the resident expert in kitchen…
$60,000 - $70,000 a month
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9d
Marriott International, Inc —Longboat Key, FL
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$67,000 - $82,000 a year
3d
Confidential —Logan, OH
We are looking for full time /part time for breakfasts as well as sous with our executive chef on evening dining. Great Pay based on experience & talents.
$17 - $22 an hour
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Founding Farmers —Washington, DC
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Achieve food and labor costs.
$100,000 - $125,000 a year
Quick Apply
2h
The Merit Lakeside Dining & Cocktails —Walker, MN
Able to communicate effectively with managers, kitchen and dining room personnel, and guests. We are looking for a Chef that is responsible for all kitchen…
Estimated: $44.8K - $56.7K a year
Quick Apply
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