20 Best Sushi Chef jobs (Hiring Now!)

Sushi Sous Chef
Sea Island —Sea Island, GA
Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island…
From $22.30 an hour
Quick Apply
Sushi Chef
TRYON EQUESTRIAN PROPERTIES LLC —Mill Spring, NC
We are looking for someone who is driven, consistent, clean, organized, able to prep, has experience with cooking and being in a professional kitchen.
$20 - $28 an hour
Sushi Roller and Line cooks
Enkai Sushi Bar —St Thomas, VI
We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.
From $14 an hour
Quick Apply
9d
Sushi Chef/Sushi Helper
KAN Sushi —Honolulu, HI
KAN Sushi in Honolulu is a new sushi concept looking for Sushi Chefs and Sushi Helpers to join our team and prepare delicious plates for our guests.
Estimated: $34.7K - $43.9K a year
Quick Apply
1h
Executive Chef
Junto Sushi & Bar Kapu —Bentonville, AR
You'll promote a positive experience for staff and guests to achieve P&L goals. As the *EXECUTIVE CHEF* you will be experienced in Japanese / Asian cuisine,…
$70,000 - $80,000 a year
Quick Apply
1d
EXPERIENCED ONLY: Sushi Chef
Boathouse Asian Eatery —Rohnert Park, CA
Ensure that all guests feel welcome and given responsive, friendly, and courteous service. Comply with all federal, state, city, county and municipal food &…
$19 - $25 an hour
Quick Apply
Sushi chef|MICHELIN-starred Restaurants
aiTWorks —Sausalito, CA
・Establish and maintain effective working relationships with guests and co-workers. ・3+ years of experience as a sushi chef in a Japanese restaurant.
Up to $120,000 a year
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1d
Line Cook/ Sushi Chef / Yamato Japanese Restaurant
Yamato Japanese Restaurant —Stevenson Ranch, CA
The Line Cook Chef and The Sushi Chefs will be responsible for greeting our guests with a warm smile, entertaining our guests, and ensuring an enjoyable,…
From $17 an hour
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Grill Chef
Party Host Helpers —Bridgehampton, NY
Pay and schedule can be flexible based on chef and client needs. Private chefs needed for seasonal homes, daily meals, parties, special events.
$20 - $55 an hour
Quick Apply
Sushi Chef
Genki omakase —New York, NY
must speak English and 2 years plus sushi chef experience . 职位类型：兼职薪资： $30.00至$40.00（每小时） Work Location:…
$30 - $40 an hour
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19h
Sushi Chef - Pyro
Flagship Restaurant Group —Phoenix, AZ
Previous sushi experience preferred but not required. Pyro is a new concept featuring a hybrid of Japanese Izakaya and New American Cuisine highlighting high…
Estimated: $44.7K - $56.6K a year
Hibachi Chef/Sushi Chef
Yellowtail Ramen & Aburi —Clarksville, TN
Work with management to create a memorable experience for guests. Ensure food cost by quality control of ingredients. Oversee day-to-day culinary operations.
Estimated: $24.7K - $31.3K a year
Quick Apply
Sous Chef - 12 Moons Asian Bistro
Snoqualmie Casino —Snoqualmie, WA
Leadership development of the staff by leading by example, teaching specific leadership traits, and being aware of and developing those natural leaders in each…
$62,768.29 a year
Quick Apply
Sushi Chef Up to $16-$20 / hour
Toyosu —San Juan, PR
Must know how to make nigiri/sashimi. Must know how to make maki rolls (such as California roll) and special rolls (such as rainbow roll).
$16 - $20 an hour
Quick Apply
Sushi Chef
aiTWorks —Los Angeles, CA
Must have a background as a sushi chef. Must be able to make omakase sushi. Omakase sushi: 1 year (Required). Average 40-50 hours per week.
$90,000 - $130,000 a year
Quick Apply
Executive Chef
O-Ku Sushi Alys Beach —Alys Beach, FL
*Servant Leadership:* Dedicated to server others, internally (team-members) and guests. *Employee Discounts:* Enjoy discounts at our 15 restaurant concepts and…
Estimated: $68.5K - $86.7K a year
Quick Apply
1d
Sushi Chef/Line Cook
Momosan Seattle —Seattle, WA
Minimum of One (1) year of experience as a sushi chef in a restaurant or similar environment preferred, adequate knowledge of food safety and sanitation,…
$18 - $22 an hour
Quick Apply
Sushi Sous Chef - 12 Moons Asian Bistro
Snoqualmie Casino —Snoqualmie, WA
The Sushi Sous Chef provides oversight and management of the sushi area and sushi specific team to ensure the highest level of product, presentation and guest…
$69,045.12 a year
Quick Apply
Sushi Chef / Sushi Helper
Sushi Bada —Suffern, NY
\*Chef must keep their station, sushi section, and kitchen equipment clean at all times. \*Sushi chefs/helpers should have at least 18 months experience to…
$23 - $35 an hour
Quick Apply
Sushi Helper / Sushi Chef
Umami —Cambridge, MA
 Minimum kitchen experience : 1 year. And kitchen rules, policies and procedures.  A minimum of 1 year of kitchen experience .
$20 - $30 an hour
Quick Apply

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Sushi Sous Chef

Sea Island - Sea Island, GA

Quick Apply

Job Details

Full-time From $22.30 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Microsoft Word
Sushi
Microsoft Excel
Culinary experience
ServSafe
5 years
English
Cost control
Windows
Microsoft Office
Driver's License
Supervising experience
Organizational skills
2 years
Restaurant experience
Communication skills

Full Job Description

Basic Job Function:
Execute the culinary vision of The Georgian Rooms Sushi Lounge. A classic sushi lounge with some global twists, focusing on high end quality sushi, hot and cold Appetizers, and hot entrees. You will be in part responsible for the purchasing, receiving, storage, issuance, preparation, and presentation of food items. Control physical areas where food preparation occurs. Uphold and ensure compliance with all company and departmental policies and procedures.

Minimum Requirements:
· Relevant culinary qualification and minimum of 5-10 years of previous culinary supervisory experience; minimum of 2 years of experience in crafting sushi required

· Experience in a Four or Five Star property strongly desired

· Culinary degree or accredited apprenticeship preferred

· ServeSafe certification preferred

· Strong knowledge of food cost controls

· Excellent communication skills, both written and verbal

· Valid Driver’s License

· Proficient in Windows XP and Microsoft Office Software applications, such as: Word, Excel, and Outlook

Tasks/Responsibilities:
· Responsible for all day-to-day kitchen operations

· Properly execute as a member of the line staff, when needed, by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity

· Accountable for guest satisfaction by ensuring Sea Island’s Food Standards are met

· Address guest concerns in a timely and efficient manner and implement/uphold appropriate departmental standards of quality and timing

· Responsible for managing kitchen expenses to maximize the profitability of culinary operations, while delivering the highest quality product to guests

· Achieve financial goals within budget guidelines

· Assist in other departments when necessary or dictated by business levels and attend meetings as required

· Provide feedback to leaders based on sales and guest preferences

· Communicate and enforce company policies, rules, and regulations

· Conduct routine safety and sanitation inspections of the operation to maintain Sea Island’s F&B Standards, while meeting or exceeding local, state, and federal health and safety regulations

· Ensure proper labeling and dating, as well as holding and rotating techniques for storage

· Responsible for production of consistent quality product

· Responsible for maintaining open and productive lines of interdepartmental communication

· Responsible for the continued innovation of cuisine to reflect industry trends and guest palates

· Learn the names and personally recognize regular guests and members

· Maintain a thorough knowledge of current guest services, activities, dining options, shops, local attractions, and historical information regarding Sea Island and the surrounding area to answer any questions guests may have to the best of one’s ability

· Maintain cleanliness and organization in all work areas

· Uphold appropriate departmental standards of quality and timing

· Uphold and ensure compliance with all company and departmental policies and procedures

· Report all equipment problems, maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately

· Attend all scheduled employee meetings and bring suggestions for improvement

· Willing and timely execution of other duties as delegated by leadership

Physical Requirements:
· Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull, and walk for prolonged periods

· Ability to use sharp knives safely and proficiently

· Ability to operate gas fired and electric ranges, ovens, steam kettles, broilers, tilting pans, deep fryers, slow roasters, grills, grinders, choppers, slicers, scales, mixers, potato peelers, etc. safely and proficiently

· Ability to follow standardized recipes

· Must have the ability to work for extended time periods in an outdoor environment, including: sun, heat, cold, wind, rain, and higher than normal noise levels

· Ability to perform repetitive tasks with accuracy

· Ability to lift, carry, pull, and push up to 50 lbs. intermittently throughout a shift

· Ability to read, write, and communicate effectively in English, both written and verbal

· May be exposed to mechanical, electrical, chemical, and fume hazards

· Ability to maintain compliance with Company Resort Professional Image Policy

Job Type: Full-time

Pay: From $22.30 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance

Experience level:

5 years

Restaurant type:

Fine dining restaurant

Shift:

Day shift
Evening shift
Morning shift
Night shift

Weekly day range:

Every weekend
Monday to Friday
Rotating weekends
Weekends as needed

Ability to commute/relocate:

Sea Island, GA 31561: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary: 5 years (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Required)

Work Location: In person

Quick Apply

Sushi Chef jobs

Sushi Sous Chef

Sushi Chef

Sushi Roller and Line cooks

Sushi Chef/Sushi Helper

Executive Chef

EXPERIENCED ONLY: Sushi Chef

Sushi chef|MICHELIN-starred Restaurants

Line Cook/ Sushi Chef / Yamato Japanese Restaurant

Grill Chef

Sushi Chef

Sushi Chef - Pyro

Hibachi Chef/Sushi Chef

Sous Chef - 12 Moons Asian Bistro

Sushi Chef Up to $16-$20 / hour

Sushi Chef

Executive Chef

Sushi Chef/Line Cook

Sushi Sous Chef - 12 Moons Asian Bistro

Sushi Chef / Sushi Helper

Sushi Helper / Sushi Chef

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