35344
Food Manager jobs
The St Joe Company —Port Saint Joe, FL
Adhere to state liquor regulations and maintain awareness of room layouts and guest information. Control labor costs, anticipate guests' needs, and respond…
Estimated: $50.1K - $63.5K a year
Hardee's - Helena, MT —Helena, MT
Ensure all marketing plans are executed, including proper installation of POP and menu board elements. Set an example by maintaining an excellent working…
Estimated: $50.9K - $64.4K a year
Quick Apply
9d
The Skinny Pancake —Burlington, VT
Must be able to coach and develop others effectively. Coach and develop team members. Accountable for timely payroll processing, cash management, and scheduling…
$65,000 - $70,000 a year
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Pizza Hut —Winterset, IA
And, you're at least 18 years old with a valid driver's license, reliable transportation and a true desire to learn and grow. Be available nights and weekends.
$45,000 - $50,000 a year
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Dairy Queen —Baldwin, WI
Our Dairy Queen Shift Managersare leaders in our stores in many ways, including training new team members, handling cash and making sure our guests have the…
8d
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
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1d
Pizza Hut —Presque Isle, ME
Even the owner started as a cook on the line making pizzas! All of our leadership started out as team members. Our company is run by operators.
$54,000 - $59,000 a year
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14d
Trapp Family Lodge —Stowe, VT
*· Work with the Food & Beverage Management team to ensure superior guest service, seek guest input and promote continual improvement by maintaining high…
$55,000 - $60,000 a year
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9d
Giri Hotel Management —Ogunquit, ME
Develop and implement strategies to optimize sales and profitability. Collaborate with the kitchen team to create menus and specials.
From $70,000 a year
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5h
Ninety Nine Restaurant & Pub —Rutland, VT
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$61,000 - $64,000 a year
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The Fleury Group LLC —Portsmouth, NH
Driving guest satisfaction through quality control and efficiency. Ordering food and overseeing food deliveries.
$60,000 - $80,000 a year
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7d
Gurney's Resorts —Montauk, NY
Emergency procedures are rehearsed monthly with attendance records, implemented, and enforced to provide for the security and safety of guests and employees, if…
From $80,000 a year
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Kwik Star —Dubuque, IA
Full and part time opportunities available in chicken/kitchen - we are hiring immediately to start training right away!*. Quick service & fast food restaurant.
From $49,400 a year
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12d
Cookies Retail —Santa Maria, CA
Identify underperforming metrics and develop strategies that leverage company programs, tools, and resources to improve and grow the business.
Estimated: $66.9K - $84.7K a year
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16h
Wendy's —Oneida, TN
Ensures compliance with all federal, state and local laws and ethical business practices. Leads, interviews, selects, directs, trains and develops all Shift…
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16h
Nara Hotels, Inc. —Anaheim, CA
We are seeking motivated, experienced, and personable Food & Beverage manager to assist in 3-meal restaurant, breakfast buffet, lobby lounge, pool lounge, café …
$80,000 a year
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13h
Joe's Kwik Mart —Georgetown, SC
Establish and maintain hands-on and direct oversight of daily food service operations, completion of daily paperwork, cash/banking transactions, placing orders,…
Estimated: $38.8K - $49.1K a year
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2d
InterContinental Bellevue at The Avenue —Bellevue, WA
Coordinating food and beverage operations with other hotel departments to ensure efficient guest service. Directing the implementation of the payroll, reports,…
$85,000 - $100,000 a year
8h
McDonald’s —Cleona, PA
The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always…
Up to $20 an hour
Turkey Hill —Urbancrest, OH
Lead by Example to show all store team members and guests what a great restaurant food service program looks like. (Sales/expenses to budget, net profit).
$20.35 - $22.35 an hour
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11d
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