320
kitchen team member jobs in New York, NY
Five Guys NY —New York, NY
EQUAL OPPORTUNITY: At Five Guys, we don’t just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees and our…
$16.50 - $17.00 an hour
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Chick-fil-A —New York, NY
Hold BOH Team Members, and Coaches accountable to all policy standards, for example, timeliness, grooming, cell phones, uniforms, etc. Speed of Service < 2:30.
$18 - $22 an hour
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1d
Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Professionally handle customer complaints & concerns. Experience as a Supervisor or Manager.
$18 - $23 an hour
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10h
Jean-Georges Management —New York, NY
Greet guests as they are seated at the table and ensure all steps of service are followed accurately. The Server will be responsible for providing excellent…
$16 an hour
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2d
Mias bakery —New York, NY
Operate cash registers and handle cash transactions accurately. Your main responsibilities will include assisting customers, handling cash transactions,…
$16 - $18 an hour
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Nowon Inc —New York, NY
Manage reservations, waitlists, and walk-in guests to optimize seating capacity and minimize wait times when necessary; Job Types: Full-time, Part-time.
Estimated: $32.7K - $41.4K a year
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10h
Jean-Georges Management —New York, NY
Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including…
$16 an hour
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2d
wonderlandbar —New York, NY
Previous experience in a hospitality, kitchen, or food service environment is preferred. Transporting food AND DRINK orders from the kitchen/BAR to customers'…
$16.97 - $18.95 an hour
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1d
Cipriani —New York, NY
Coordinate with the kitchen team to prioritize orders and ensure timely preparation and presentation of dishes to guests.
$18 - $23 an hour
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2d
PIer 23 —New York, NY
Duties: - Manage and supervise staff members in various roles within the restaurant or hotel setting - Ensure smooth operations by coordinating tasks and…
From $113.80 a day
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4h
Sakagura —New York, NY
Assist servers with serving the guests. Communicating with other bussers, food runners, hosts/hostesses, servers, captains, managers and kitchen staff to ensure…
Estimated: $28.4K - $34K a year
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2d
La Farine Pâtisserie et Café —New York, NY
Culinary arts or specific pastry training preferred, showcasing a deep understanding of baking science. This position involves upholding food safety standards,…
$70,000 - $85,000 a year
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3d
Oak View Group —New York, NY
Provide excellent customer service by being attentive to customers' needs, answering questions, and addressing concerns in a professional and friendly manner.
Estimated: $28.4K - $29K a year
1d
Tao Group Hospitality —New York, NY
Possession of/or ability to possess valid working cards as required by state/city. Ensure that talent and technical production are working smoothly at the…
$85,000 - $95,000 a year
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2d
Levy —Forest Hills, NY
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$23 an hour
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9h
SLA Management —South Ozone Park, NY
Ensure accurate payment information and cash flow; complete deposits of cash as necessary. Must possess or be willing to obtain ServSafe certification prior to…
$22 an hour
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4d
Jean-Georges Management —New York, NY
The Food Runner position is primarily responsible for ensuring that all food orders are delivered promptly and accurately from the kitchen to our guests.
$16 an hour
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2d
FLIK Hospitality Group —New York, NY
As a Sous Chef, you will play a crucial role in our kitchen operations, assisting the Head Chef in menu planning, food preparation, and maintaining high…
$75,000 a year
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3d
Oak View Group —New York, NY
Possess valid food handling certificate if required by state and federal regulations. Responsible for providing high quality, fresh food products in a timely…
$17 - $22 an hour
Harlem Children's Zone —New York, NY
The Executive Sous Chef is responsible for assisting the Executive Chef with overall kitchen operation, ensuring maximum guest satisfaction through planning,…
$60,000 - $70,000 a year
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