1135
Food Service Director jobs
Chartwells K12 —Glencoe, MN
Holiday Time Off (varies by site/state). Recruit, train, and develop top talent within the organization. Own the annual budget and control costs optimally.
$68,000 - $72,000 a year
Quick Apply
Shenandoah Lodge and Athletic Club —Lake Frederick, VA
Valid driver’s license is required. Seven to ten years’ experience in a hospitality and restaurant field required. Model motivation to inspire all team members.
$80,000 - $90,000 a year
Quick Apply
9d
The Sea Pines Resort —Hilton Head Island, SC
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
Estimated: $58.1K - $73.5K a year
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Confidential —Albany, NY
Schedule and assign staff, prepare department payroll for data entry if required. Oversee the cleaning of the kitchen, storage, dining areas, and equipment.
From $60,000 a year
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Thompson Hospitality —Princess Anne, MD
Bachelor’s degree in relevant field. Develop and implement a strategic catering plan, aligning with organizational goals, target markets, pricing strategies,…
Estimated: $58.2K - $73.7K a year
Quick Apply
Taher, Inc —Amarillo, TX
Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationship. Leading and overseeing daily production.
Estimated: $61K - $77.2K a year
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3d
Yorkview Nursing and Rehab —York, PA
Benefits, as well as bonuses and variable compensation plans, are based on applicable state law and factors such as pay classification (full-time, part-time, or…
Estimated: $45.3K - $57.3K a year
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12d
North Carolina Dept of Health and Human Services —Wayne County, NC
Some state job postings say you can qualify by an “equivalent combination of education and experience”. Ability to develop, analyze and manage fiscal resources.
$38,125 - $62,513 a year
21h
The Residence at Kenilworth Park Assisted Living Communities —Washington, DC
Plan, develop, organize and implement the Food Service department, including hiring/terminating of staff in the conjunction with the Executive Director.
Estimated: $52.8K - $66.8K a year
Quick Apply
Aramark —La Crosse, WI
Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
Estimated: $73.3K - $92.8K a year
3d
Stewart Distribution —Blackshear, GA
Develop and implement strategic plans to enhance foodservice operations and achieve business goals. Manage budgets, monitor expenses, and ensure financial…
Estimated: $64.6K - $81.8K a year
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1d
Chick-fil-A Norwalk —Norwalk, CT
Ensuring the highest quality food and services are delivered to our guests. Competitive Pay, Performance Based Advancement, Leadership Skill Development…
$60,000 - $85,000 a year
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Clarendale of Algonquin —Algonquin, IL
Research, plan, develop, produce, and serve menu cycle programs that are complaint with required nutritional/dietary criteria as required by local regulations…
$70,000 - $75,000 a year
Roman Eagle Rehab —Danville, VA
Interviews patients and families to develop a nutrition history and assess dietary needs and food preferences.*. Lifts cases or full pans of food.
Estimated: $41.6K - $52.7K a year
Quick Apply
7d
Genuine Foods —Seal Beach, CA
Ensure compliance with applicable USDA, regional, state, and local policies governing meal and retail programs, as well as safety and quality assurance…
$90,000 - $120,000 a year
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Carmel Manor —Fort Thomas, KY
Provide nutrition services according to policies and procedures, and federal and state requirements. Certified Dietary Manager (CDM) certification required.
Estimated: $46K - $58.2K a year
Quick Apply
3d
AVI Foodsystems, Inc —Mentor, OH
Take part in interviewing, selecting, managing and developing of team members. Demonstrated success in managing and developing teams to achieve desired results.
Estimated: $49.2K - $62.2K a year
Quick Apply
2d
Confidential —Hendersonville, TN
Must have A CDM license or willing to get. Responsible for meeting budget guidelines for food, supply, labor, and total budget and participates in budget…
$60,000 - $80,000 a year
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Advena Living of Clay Center —Manhattan, KS
Certification as a Dietary Manager, Food Service Management Degree (or willing to be enrolled in a CDM program) that meets state and federal care regulations.
$45,000 - $50,000 a year
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3d
Kimpton Hotels & Restaurants —Salt Lake City, UT
Bachelor's Degree in Hospitality/Restaurant Management or equivalent field is preferred. Provide restaurant guests with friendly and professional service,…
Estimated: $77.4K - $98K a year
Quick Apply
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