Chef jobs

The Art of Living Retreat Center —Boone, NC3.7

Familiarity with the best practices in the hotel and catering services industry. We are seeking a creative and experienced Sous Chef who can provide supportive…

CARTI —Little Rock, AR3.1

Current valid Arkansas Driver’s License and clean driving record. Oversees day-to-day operations of the CARTI Food Truck, including team management, food…

Columbia Hospitality Inc —Eastsound, WA3.2

Ensures timely and courteous follow-through on all client, guest, and team member requests. Maintains responsibility for day-to-day operation of the kitchen and…

Pebble Bay Club —Camdenton, MO

Help to develop the menu, keeping in mind food safety and innovative and appealing menu trends and cost management. Leadership by example is always preferred.

Whitsons Culinary Group —Townsend, MA3.1

Must be able to drive his/her own vehicle to other work sites. Assist in implementation and follow-up on sanitation cleaning schedule for all kitchen areas and…

Tamura Enterprises, Inc. —Wahiawā, HI5

Responsible for planning and directing food preparation by managing kitchen staff to ensure food is prepared properly, portions are correct and plated in an…

O-Ku Sushi Alys Beach —Alys Beach, FL3.5

*Servant Leadership:* Dedicated to server others, internally (team-members) and guests. *Employee Discounts:* Enjoy discounts at our 15 restaurant concepts and…

The Nuwray Hotel —Burnsville, NC

Sanitation and Safety: Ensure compliance with federal, state, and local sanitation and safety regulations. Guest Satisfaction: Monitor and maintain high levels…

LORD FLETCHER'S OLD LAKE LODGE —Spring Park, MN4

Full time position or Summer position available. Cooking/Banquet: 4 years (Required). Kitchen Management: 5 years (Required).

Founding Farmers —Washington, DC3.1

Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Achieve food and labor costs.

Founding Farmers —King of Prussia, PA3.1

Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Ability to lead a team.

Confidential —Logan, OH

We are looking for full time /part time for breakfasts as well as sous with our executive chef on evening dining. Great Pay based on experience & talents.

Gurney's Resorts —Montauk, NY3.4

\*\*Duties:\*\* - Lead and direct the kitchen staff in daily operations - Create innovative menus and recipes while maintaining high-quality standards - Manage…

The Merit Lakeside Dining & Cocktails —Walker, MN

Able to communicate effectively with managers, kitchen and dining room personnel, and guests. We are looking for a Chef that is responsible for all kitchen…

Mimi's Cafe —East Greenwich, RI

Excellent hospitality skills, with the ability to work effectively with guests and staff. The ideal candidate will be responsible for leading the kitchen team…

Choctaw Nation —Broken Bow, OK3.7

Job Purpose or Objective(s):* The Sous Chef oversees the kitchen staff, managing the daily physical operations of the culinary department including inventory,…

Taco Cabana —San Antonio, TX3.3

Support training department with the development and execution of operations procedure, job aids and in-field training. Written and oral communication skills.

Ojo Spa Resorts —Santa Fe, NM3.3

Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…

Camp Micah —Bridgton, ME4.8

Operating electrical and mechanical equipment in the Dining Hall and kitchen. Overseeing cleanliness of kitchen and special diet’s kitchen preparation area.