132
Kitchen Manager jobs in New York, NY
Chick-fil-A —New York, NY
Hold BOH Team Members, and Coaches accountable to all policy standards, for example, timeliness, grooming, cell phones, uniforms, etc. Pay: $18 - $22 / hour.
$18 - $22 an hour
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1d
Boqueria —New York, NY
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height,…
$70,000 - $80,000 a year
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14d
Soho House & Co. —Brooklyn, NY
Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost. Overseeing wastage, cooking temps and quality to reduce…
$29 - $31 an hour
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SUYO GASTROFUSION —Bronx, NY
The candidate must have strong work ethic, and be able to work long hours while managing and maintaining the highest quality of production.
$21.10 - $25.05 an hour
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4d
East Side House Settlement —Bronx, NY
Reports necessary equipment repair and maintenance to supervisor. Specifically: Dishes are to be washed and disinfected properly, dishes must be air-dried, food…
$25 an hour
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3d
Red Rabbit —New York, NY
BA/BS degree in operations, management or a related field. Ensure that recipe development aligns with food cost analysis to adhere to budgetary constraints.
$95,000 - $115,000 a year
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Acacia Network —Bronx, NY
Works with the Center Director in developing supply orders and maintaining inventory of all food serve service-related. High School Diploma or GED required.
$30,000 - $35,000 a year
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4d
GG Marketing —New York, NY
Culinary degree or relevant certification is a plus. Create innovative menus and develop new recipes. Manage kitchen staff and coordinate food orders.
$60,000 - $70,000 a year
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1d
AVI Foodsystems, Inc —New York, NY
Review and evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary to…
$75,000 a year
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2d
Springbone Kitchen —New York, NY
Provide outstanding customer service & hospitality to our guests. Professionally handle customer complaints & concerns. Experience as a Supervisor or Manager.
$18 - $23 an hour
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6h
Annie Moores Pub & Restaurant —New York, NY
Collaborate with the dietary department to develop and implement new recipes and menus. This role requires a passion for cooking and a commitment to providing…
$22.95 - $27.64 an hour
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2d
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
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5h
Fairway Market —New York, NY
Ability to tolerate dust and cleaning agents during routine housekeeping duties. Greet all Customers and provide them with prompt, courteous service and…
$18 - $22 an hour
1d
B'Artusi —New York, NY
B'artusi is seeking an experienced lead line cook. Expect to be involved in ordering, inventory, DOH compliance, expediting, dish creation & managment of the…
$20 - $23 an hour
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2d
City Lights International —New York, NY
Ensuring you are serving creative and well presented food to guests. Ability to communicate in English (verbally and orally) to guests and employees.
$60,000 - $78,000 a year
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2d
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