6297
Kitchen Manager jobs
Pizza Ranch of Brookings —Brookings, SD
Potential to become a certified travel trainer at New Pizza Ranch store openings. Proven record of management, communication, and organizational skills.
$16 - $18 an hour
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Ojo Spa Resorts —Santa Fe, NM
Furthermore, promotes a smooth and consistently harmonious relationship with front of the house staff in order to provide an optimal restaurant experience to…
Estimated: $40.6K - $51.4K a year
Federal Jack's Brew Pub —Kennebunk, ME
Oversee shared kitchen team tasks including but not limited to: cleaning and organizing, opening and closing the kitchen, receiving orders, etc.
$21 - $23 an hour
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The Fleury Group LLC —Portsmouth, NH
Driving guest satisfaction through quality control and efficiency. You must be able to excel in a fast paced, busy kitchen.
$60,000 - $80,000 a year
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7d
Confidential —Pembroke, MA
Able to answer all food and service-related questions in accordance with the standards of service guidelines. Assists in developing and tasting recipes.
$1,400 - $1,600 a week
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2d
Eggs 'n Things Hawaii —Honolulu, HI
An assistant kitchen supervisor will help support the kitchen manager and will have lots of time and training to develop. High school or equivalent (Preferred).
$40,000 - $48,000 a year
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Forage Public House —Lakewood, OH
Maintains clear, honest, and respectful communication with leaders, team members and guests. Strong knowledge of cooking methods, kitchen equipment, and best…
$55 - $60 an hour
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23h
Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
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1d
Dunkin Donuts —Ocean City, MD
Train and develop the production associates, drivers and supervisors to ensure maximum productivity. We are aggressively building a best-in-class Management…
$80,000 a year
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18h
Hapa Sushi Grill & Sake Bar —Boulder, CO
The assistant kitchen manager is responsible for conducting the daily activities of the kitchen as well as overseeing food operations.
$55,000 - $65,000 a year
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Kearney Country Club —Kearney, NE
Assisting with stocking and setting up the kitchen stations. Ensuring that the kitchen operation procedures and hygiene meet food safety standards and…
$20 - $24 an hour
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Crema Gourmet Espresso Bar —Fort Lauderdale, FL
The kitchen manager & Line Cook must teach, coach, and develop the kitchen team on all job responsibilities and duties. Must be organized and self-motivated.
From $900 a week
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1d
Red Robin —Monroe, WA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$67,725 - $73,200 a year
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3d
Northern Arizona Council of Governments —Rimrock, AZ
Obtain Food Mangers or Food Managers certification as required by the County Health Department. Current, valid Arizona Drivers License.
$15.74 an hour
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Metro Diner —Port Charlotte, FL
As a new benefit to improve our management team's quality of life, we now offer a 401(k) with company match.*.
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9d
Hillstone Restaurant Group —San Francisco, CA
Hillstone restaurants can be found across the nation, making relocation flexibility necessary. Newly hired culinary managers will quickly embrace a self…
$85,000 - $95,000 a year
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Kona Grill - Troy —Troy, MI
Ensure A+ standards for kitchen cleanliness and follow all Health Department Guidelines to ensure proper food handling from the beginning to the end when the…
$70,000 - $80,000 a year
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11h
MB2 Bakersfield —Bakersfield, CA
Ability to handle cash transactions accurately. Collaborate with the restaurant management team to develop menus and specials.
$67,000 - $70,000 a year
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Jaffrey Rehabilitation and Nursing Center —Jaffrey, NH
Participate in state survey inspections made by authorized government agencies; review and develop a plan of correction for any deficiencies noted during survey…
Estimated: $39.1K - $49.6K a year
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11d
ROI Hospitality Development —Sioux Falls, SD
Hire, train and develop supervisors and employees to ensure a complete understanding of all needs within the restaurant.
$60,000 - $70,000 a year
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6d
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