20 Best Director Of Food And Beverage jobs in New York, NY (Hiring Now!)

Director of Food and Beverage
Virgin Hotels NYC —New York, NY
Ability to clearly and pleasantly communicate in English with guests, management/co-workers, both in person and on the telephone.
$165,000 a year
Quick Apply
23h
Director of Social Services (LCSW Required)
Atlas Search LLC —Brooklyn, NY
Current New York State LCSW license required. LCSW license in New York (Required). Minimum of 3 years of management experience in a clinical social work role,…
$90,000 - $130,000 a year
Quick Apply
1h
Director of Application Services
Interborough Developmental and Consultation Center —Brooklyn, NY
Advanced knowledge of reporting platforms, data analysis, reporting, and visualization, with advanced proficiency in business intelligence tools such as Power…
$160,000 - $190,000 a year
Quick Apply
Director of Social Services - 3965
BronxWorks —Bronx, NY
LMSW certification or the ability to obtain license within six months of hire. Ability to travel for a minimum of 1 mile within a reasonable amount of time and…
Up to $75,000 a year
Quick Apply
Director, Guest Services
Furnished Quarters —New York, NY
Ensure the delivery of pre-arrival emails, communication links, welcome packets, amenities, and pre-departure emails to guests.
$90,000 - $110,000 a year
Quick Apply
1h
Director of Analytics and Actuarial Services
SolomonEdwards —New York, NY
Additionally, the director leads complex client projects involving the design, funding, pricing, and implementation of health and group benefit programs.
$200,000 - $230,000 a year
Quick Apply
8d
Food and Beverage Administrative Assistant
Virgin Hotels NYC —New York, NY
Ability to clearly and pleasantly communicate in English with clients, guests, vendors, teammates/management, in person, in writing and on the telephone.
$30 an hour
Quick Apply
12d
Director of Food & Beverage
The Yale Club of New York City —New York, NY
Bachelor’s degree in Hospitality Management, Business Administration, or a related field. The job routinely requires, walking, talking, some sitting, and the…
$150,000 - $170,000 a year
Food and Beverage Assistant Manager
Baccarat New York —New York, NY
Collaboration: Work closely with other hotel departments, such as the kitchen, sales, and marketing, to create and implement strategies that enhance the overall…
$75,000 a year
10h
Food and Beverage Guest Experience Agent
FAIRMONT —New York, NY
Ensure all guest challenges are entered into their respective guest profiles in PMS for hotel guests and Restaurant seating software for both hotel and non…
$34 an hour
Quick Apply
Food Service Director
Confidential —Brooklyn, NY
Train and supervise kitchen staff in food preparation, cooking techniques, and sanitation practices. As the Food Service Director, you will be responsible for…
$85,000 a year
Quick Apply
Food Service Director
Waterview Nursing and Rehabilitation Center (1) —Queens, NY
This person will direct and oversee food service for our patients and employees as well as manage and maintain food service policies and procedures in…
Up to $75,000 a year
Quick Apply
1d
Assistant Program Director / Director of Social Services
DT —New York, NY
Ensure that program operations standards meet program quality standards and compliance with all regulations – local, state or federal.
$80,000 - $85,000 a year
Quick Apply
20h
Assistant Director- Food & Nutrition
NYU Langone Health —Brooklyn, NY
To qualify you must have a Bachelors Degree in Hotel Management, Food Service Management, Dietetics, or related field.
$95,637.61 - $159,396.57 a year
14d
Director of Global Services, Facilities, Culinary and Security (FCS)
Meta —New York, NY
Director will work closely with Enterprise Engineering and internal FCS users to develop build/buy scenarios for tool deployment.
$282,000 - $328,000 a year
Regional Director of Restaurants & Field Operations
Bloomingdale’s —New York, NY
We encourage candidates with either a bachelor’s degree or equivalent work experience in a related field to apply. Safe food handling certification is required.
$112,920 - $188,400 a year
EXECUTIVE DIRECTOR OF COMMUNITY FOOD CONNECTION
NYC Careers —Manhattan, NY
Collaborate with the Chief Operating Officer, First Deputy Commissioner and other HRA senior administrators to develop and implement new programs that reflect…
$81,638 - $100,812 a year
Assistant Director of Service Line Marketing
Weill Cornell Medicine —New York, NY
Minimum 8-10 years of experience in related field; academic or health care marketing preferred. Bachelor's Degree in Marketing, Communications, Business or…
$139,100 - $157,800 a year
Director of Programs Homeless Services
Carter Lard Consulting/Mavec Advisors LLC —Brooklyn, NY
Minimum Master's Degree, preferably in Social Work, Psychology, Human Service or related field with DHS experience for Sanctuary Shelter for Families with…
$90,000 - $100,000 a year
Quick Apply
General Manager of Food & Beverage @ New Hotel in NYC
JPO Concepts. Inc. —New York, NY
A valid Food Safety Manager certification is a plus. Coordinating food and beverage service with kitchen staff. Maintaining inventory and ordering supplies.
$80,000 - $85,000 a year
Quick Apply

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Director of Food and Beverage

Virgin Hotels NYC - New York, NY

Quick Apply

Job Details

Full-time $165,000 a year 23 hours ago

Qualifications

Hospitality
Management
Customer service
5 years
English
Supervising experience
Bachelor's degree
Mentoring
Computer skills
Associate's degree
Leadership

Full Job Description

Who we are:

We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize that every member of the team contributes to the success of the whole organization. No-one is more important than anyone else, and unless we are in it together, we can’t create that special experience for our guest.

Your mission:

Should you choose to accept it…

If you are a successful Food & Beverage Director, with multi-venue experience, Virgin Hotels wants you.

Virgin is a culture that believes in action, not navel gazing. The F&B Director must have experience taking ideas from concept to real life. An understanding of execution steps and a handle on practical considerations (cost, budgets, timing, and schedules) is critical to success in this role. Strong people leadership and development/ mentorship skills are a must. Divas need not apply. The Virgin culture, starting with the big guy Sir Richard, is a roll up your sleeves kind of place. At Virgin Hotels, we are focused on the guest experience, whether that is eating in one of our restaurants, ordering room service, or holding a special event at the hotel. The F&B Director will be responsible for ensuring that all of these areas run as flawlessly as possible.

Of course, we also expect you to focus the usual things such as quality control, profitability, inventory management etc. However, at Virgin, nothing is ever "usual" so not only do you have to be willing to roll up your sleeves and get things done, but you have to be willing to have fun. We are looking for someone who is full of creative ideas and has the ability to motivate a team, as well as possessing strong e-commerce skills and a love of food and beverage. Most of all, we are looking for someone who shares our quirky sense of humor, our entrepreneurial approach and is always ready to join in the fun!

The Nitty-Gritty:

What exactly you will be doing…

In helping you understand your role in working for a progressive, environment conscious, world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide “out of this world” customer service experience for our guests:

Bring the Virgin Hotels food & beverage vision, with an eye on overall customer experience
Work closely with other members of the team to deliver a Virgin-branded experience that seamlessly incorporates fantastic food, delicious drinks and superb service

Previous hospitality and multi-venue experience in your skillset, whether that is in hotels, bars or restaurants. Only exceptional candidates will be considered
Great team player with the ability to create excellent working relationships and help lead, mentor and develop members of their team
Able to manage complexities, whether in budgeting, scheduling, or dealing with training standards
Creativity and innovation with the ability to think outside the box and approach all issues with a completely fresh approach
Highly organized, anticipating needs and over delivering wherever possible

Must be enthusiastic, passionate and possess a sense of humor! No wallflowers permitted!

What qualities are we looking for?

You got skills? If you are able to perform the following, then you have come to the right place…

Input and access data in various computer systems

Understand guest inquiries and provide clear, concise responses
Work with others like a rock star, while constantly advocating for your guests
Communicate clearly in verbal and written English
Work cohesively with other departments and co-workers as part of a team
Focus attention on details

Maintain confidentiality of all guests and hotel information
Maintain a neat, clean and well-groomed appearance per hotel standards
Adhere to hotel policies including but not limited to attendance, safety, behavior

Background must-have:

Current, legal and unrestricted ability to work in the USA
Associate or Bachelor’s degree preferred.
Minimum 5 years of Food and Beverage supervisory/management experience.
Ability to compute accurate mathematical calculations.

Ability to clearly and pleasantly communicate in English with guests, management/co-workers, both in person and on the telephone.
Proficient computer knowledge.

Quick Apply

Director Of Food And Beverage jobs in New York, NY

Director of Food and Beverage

Director of Social Services (LCSW Required)

Director of Application Services

Director of Social Services - 3965

Director, Guest Services

Director of Analytics and Actuarial Services

Food and Beverage Administrative Assistant

Director of Food & Beverage

Food and Beverage Assistant Manager

Food and Beverage Guest Experience Agent

Food Service Director

Food Service Director

Assistant Program Director / Director of Social Services

Assistant Director- Food & Nutrition

Director of Global Services, Facilities, Culinary and Security (FCS)

Regional Director of Restaurants & Field Operations

EXECUTIVE DIRECTOR OF COMMUNITY FOOD CONNECTION

Assistant Director of Service Line Marketing

Director of Programs Homeless Services

General Manager of Food & Beverage @ New Hotel in NYC

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