20 Best Sous Chef jobs in Las Vegas, NV (Hiring Now!)

Sous Chef
Confidential —Las Vegas, NV
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$65,000 - $85,000 a year
Quick Apply
Executive Sous Chef, Washing Potato
Fontainebleau Las Vegas —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$80,000 a year
7d
Sous Chef, Pastry
Fountainbleau —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$55,000 - $70,000 a year
4h
Sous Chef
Buca di Beppo —Las Vegas, NV
Education: *Associate degree (two-year college or technical school). Weigh, measure, and mix ingredients according to recipes or personal judgment, using…
From $60,611 a year
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21h
Sous Chef
Westin Las Vegas Hotel & Spa —Las Vegas, NV
At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.
From $68,000 a year
Quick Apply
2d
Executive Sous Chef - Toscana - Park MGM
MGM Resorts International —Las Vegas, NV
Lead and oversee daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest service standards, and execution…
From $70,000 a year
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6d
Sous Chef - Waldorf Astoria Las Vegas
Hilton —Las Vegas, NV
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel…
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10d
Sous Chef
Leoncito —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc. Navigate all areas of the property.
From $55,000 a year
Quick Apply
14d
Sous Chef
Fine Company —Las Vegas, NV
Ensure guest satisfaction (i.e. food quality, production, presentation) and resolve guest complaints. The LEV Restaurant Group was founded in 2002 as a vehicle…
$40,000 - $60,000 a year
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13d
Executive Sous Chef - Restaurant Excellence Team
Mina Group —Las Vegas, NV
A detail oriented culinary leader who will be a hands-on mentor in the kitchen with the ability to adapt quickly to changes and create an amazing experience for…
$75,000 - $85,000 a year
Quick Apply
Sous Chef
José Andrés Group —Las Vegas, NV
Ensure all Health Standards, federal and state laws are met. Ability to maintain compliance with all local, state and federal laws and regulations.
Estimated: $48.3K - $61.1K a year
Quick Apply
2d
Sous Chef, Pastry
Fontainebleau Las Vegas —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$55,000 a year
2h
Steakhouse Sous Chef - Durango
Station Casinos —Las Vegas, NV
As a manager you are also expected to be there for your team, enable and empower them to perform, own your operation or shift, and build caring and trusting…
Sous Chef
Leoncito LV —Las Vegas, NV
Communicate effectively with the front of house team members on any changes, specials, items that are 86’d, etc.
$55,000 - $60,000 a year
Quick Apply
EXECUTIVE SOUS CHEF
Fremont —Las Vegas, NV
Promote positive guest relations at all times; resolve guest complaints in an appropriate and timely manner. Responsible for personnel-related matters including…
5d
Sous Chef - Palms Casino
Palms Casino Resort —Las Vegas, NV
Reporting to the Executive Chef, the Sous Chef’s primary responsibility is all physical aspects of kitchen operation, supervision of kitchen personnel,…
Estimated: $31.2K - $39.4K a year
Quick Apply
Executive Sous Chef
Water Grill Las Vegas —Las Vegas, NV
Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire.
$85,000 - $100,000 a year
Quick Apply
Sous Chef
The Lodge Group —Las Vegas, NV
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
$42,000 - $48,000 a year
Quick Apply
Sous Chef
Kyu —Las Vegas, NV
Collaborate with the Executive Chef in meal design and menu planning. Provide guidance and support to junior kitchen staff, including line cooking, food…
$65,000 - $75,000 a year
Quick Apply
Assistant Chef Boulevard Pool - The Cosmopolitan
MGM Resorts International —Las Vegas, NV
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
$60,000 - $65,000 a year
Quick Apply

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Sous Chef

Confidential Las Vegas, NV

Quick Apply

Job Details

Full-time $65,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Management
Culinary experience
Cooking
Continuous improvement

Full Job Description

SUMMARY OF POSITION In conjunction with the Executive Chef and Executive Sous Chef, supervise and manage all aspects of the kitchen, production of all items and the stewarding department in keeping with the company’s standards of food quality and restaurant cleanliness. Continually train and mentor the team in order to exceed personal and professional goals. RESPONSIBILITIES: 1. Work collaboratively to ensure continuous improvement in quality of guest experience, service, operational effectiveness, employee retention and satisfaction 2. Ensure that all food is consistently prepared and served according to the restaurant's portion, cooking and serving standards 3. Supervise and maintain a clean, sanitary and safe work environment. Keep all areas clean and organized at all times 4. Participate in pre-shift meetings 5. Be prepared to expedite service efficiently and effectively, maintaining the proper pace and food quality. Work closely with dining room expeditor and team to ensure an elevated guest experience 6. Assist in implementing menus for the restaurant including daily specials. Properly document all recipes and techniques in accordance with the restaurant’s standards 7. Verify all deliveries for proper quantities and quality. Take appropriate action to rectify any issues to assure the restaurant has appropriate ingredients and supplies. Conduct accurate accounting of invoices 8. Assist in achieving company objectives in sales, quality, appearance of facilities, sanitation and cleanliness through training of employees and creating a positive, productive working environment 9. Organize and supervise the kitchen team in all areas of production through their daily work schedule 10. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met 11. Be knowledgeable of restaurant policies regarding personnel and together with Human Resources administer prompt, fair, and consistent direction of employee’s performance 12. Communicate with your direct supervisor on the day’s progress and/or events and plan for the next day 13. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests 14. Be present and accessible to the staff and to our guests. On site presence is expected during peak hours/days such as the weekend and other high volume times

Job Type: Full-time

Pay: $65,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Night shift

Weekly day range:

Monday to Friday
Weekends as needed

Work setting:

Casual dining restaurant

Ability to commute/relocate:

Las Vegas, NV 89109: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Management: 2 years (Preferred)
Culinary: 3 years (Preferred)

Work Location: In person

Quick Apply

Sous Chef jobs in Las Vegas, NV

Sous Chef

Executive Sous Chef, Washing Potato

Sous Chef, Pastry

Sous Chef

Sous Chef

Executive Sous Chef - Toscana - Park MGM

Sous Chef - Waldorf Astoria Las Vegas

Sous Chef

Sous Chef

Executive Sous Chef - Restaurant Excellence Team

Sous Chef

Sous Chef, Pastry

Steakhouse Sous Chef - Durango

Sous Chef

EXECUTIVE SOUS CHEF

Sous Chef - Palms Casino

Executive Sous Chef

Sous Chef

Sous Chef

Assistant Chef Boulevard Pool - The Cosmopolitan

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