245
Sous Chef jobs in New York, NY
Patrick Steakhouse —Brooklyn, NY
Supervise kitchen staff and provide guidance as necessary. The Sous Chef will assist the Head Chef in managing all kitchen operations, ensuring the highest…
$66,503 - $69,327 a year
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12h
Hawksmoor - NYC —New York, NY
To support the Head Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$65,000 - $75,000 a year
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4d
Rubirosa Restaurant —New York, NY
Experience ordering with NYC vendors. Experienced in high volume restaurant. Open Availability : Day, Night and Weekends are a must for this position.
$70,000 - $80,000 a year
Quick Apply
Aramark —New York, NY
Requires at least 2 years' experience in a related field. Requires a bachelor's degree or equivalent experience. Plan and implement daily huddles.
$65,000 - $80,000 a year
13d
DO & CO —Queens, NY
Possession of a certificate in culinary arts, pastry-making, baking, or a related field. Stay updated on industry trends, techniques, and innovations in pastry…
$70,000 - $85,000 a year
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Soho House & Co. —New York, NY
High school diploma or equivalent trade school certification. Must encompass Food Serve Safe certification and have experienced with local sanitation…
$85,000 - $95,000 a year
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Confidential —New York, NY
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
$68,000 - $90,000 a year
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Confidential —New York, NY
Must have high volume fine dining/private event experience!*. 2 - 3 years experience in Kitchen Management positions. Prior experience as a Sous Chef.
$70,000 - $75,000 a year
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Emmett's —New York, NY
Monitoring and maintaining kitchen equipment; following up on repairs as needed. PTO after 6 months of employment. Upward mobility with an expanding business.
$75,000 a year
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Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $80,000 a year
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6d
Brooklyn Steak —Brooklyn, NY
Leading the hourly kitchen team members in every capacity and developing them into future sous chefs. Provide training for all staff; assist in establishing and…
$70,000 - $80,000 a year
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12d
Hawksmoor - NYC —New York, NY
We are now excited to commence the search for a Pastry Line Cook to support our Executive Chef in ensuring prep and service are providing world class desserts…
$20 - $24 an hour
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5d
Cipriani USA —New York, NY
Work closely with the front-of-house team to ensure seamless service and guest satisfaction. Ability to operate kitchen equipment and tools such as knives,…
$150,000 - $200,000 a year
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Village Super Market, Inc. (Gourmet Garage, Fairway Market and ShopRite) —Bronx, NY
Your responsibilities will include supervising and motivating our culinary staff, ensuring the seamless operation of manufacturing equipment, and collaborating…
$69,500 - $73,000 a year
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Zum Stammtisch Inc. —Glendale, NY
Spanish is spoken in the kitchen, but fluency in English is necessary. We are looking to hire an experienced cook to work part time, possibly full time and…
$24 - $25 an hour
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11d
Nusr-Et Steakhouse —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside in order to meet business demands and guest service needs.
$85,000 - $90,000 a year
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13h
The Standard, East Village —New York, NY
Be highly social, motivated, and proactive; acting with professionalism and positivity in all interactions. Be able to assist in many various aspects of kitchen…
$70,000 - $75,000 a year
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3d
Eataly —New York, NY
Informs front-of-house personnel of menu changes, specials, and shortages. Excellent knife skills and finger dexterity to use small tools and utensils adeptly.
$65,000 - $75,000 a year
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3d
Charlie Palmer Collective —New York, NY
Associate's degree or equivalent from 2-year college or technical school. Enjoys coaching, mentoring, and developing talent. Prepare and serve food as needed.
$60,000 - $70,000 a year
Quick Apply
17h
Tommy Bahama —New York, NY
You have a current food handler’s card and other certification as required by federal/state/local law. Set the course – Ensure timely execution of Expo Station,…
$75,000 - $95,000 a year
Quick Apply
6d
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