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Chef jobs
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
Quick Apply
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
Quick Apply
Curated Vegan —Remote
Ensure all dishes are made from high-quality, plant-based ingredients. Proven experience as a chef, with a strong background in vegan cuisine.
Up to $25 an hour
Quick Apply
15h
Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
Quick Apply
Mitchell street Pub —Petoskey, MI
The ideal candidate will have a passion for food and culinary arts, along with experience in managing kitchen operations.
$18 - $24 an hour
Quick Apply
Iron Lion —Hanover, PA
Continuously evaluate and improve kitchen operations to enhance efficiency and customer satisfaction. Develop and implement menu plans that meet customer…
From $50,000 a year
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Blue Star Ranch —Atlanta, GA
Valid driver’s license and clean driving record. The Principals will have occasional dinner parties (6-8 per month) with 1-8 guests at a time.
$100,000 - $110,000 a year
Quick Apply
4d
Turtle Bay Resort —Kahuku, HI
Always speak first and speak last to guests in a friendly, courteous manner – every guest encounter should include this. Hotel guests/visitors and suppliers.
$90,000 - $110,000 a year
The Wagon Box —Story, WY
Culinary degree or certification is a plus. The ideal candidate will have experience in various kitchen settings and possess strong leadership skills.
$18 - $20 an hour
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Mediterranean Grill —Helena, MT
Must be energetic and able to communicate clearly with managers, kitchen and dining room personnel and guests.
Up to $90,000 a year
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BETHESDA HEALTH AND HOUSING —New London, MN
\*Culinary, chef, cook, bake, food service, dietary. This position in culinary services ensures that meals are prepared, presented and served with quality…
$16.00 - $18.02 an hour
Quick Apply
The Rochester Cafe and Country Store —Rochester, VT
Ability to work in a team environment or alternatively work the line on your own, and follow instructions. Maintain a clean and organized kitchen area.
$18 - $22 an hour
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ChefAdvantage —Statesboro, GA
Three to five years of culinary management experience with inventory, purchasing, and cost control knowledge. Here are some perks you can enjoy when joining our…
$60,000 a year
Quick Apply
18h
Monkeypod Kitchen Waikiki —Honolulu, HI
Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Communication - Ability to communicate effectively with…
Mashomack Fish and Game Preserve Club —Pine Plains, NY
Reports all member and guest complaints to the chef and assists in resolving complaints. Report recommendations to Assistant General Manager for maintenance,…
$50,000 - $65,000 a year
Quick Apply
Cannon Beach Christian Conference Center —Cannon Beach, OR
Coordinates with dining room staff and other departments to ensure prompt and cheerful service to the guests and good plate appearance.
$16,000 - $24,000 a year
Quick Apply
6d
Founding Farmers —Washington, DC
Train and develop kitchen personnel in procedures, policies, and the safe operation of equipment, utensils, and machinery. Achieve food and labor costs.
$100,000 - $125,000 a year
Quick Apply
Home Chef —Chicago, IL
ServSafe or food handling certification preferred. Conceive accessible, creative new recipes in the test kitchen that apply to cost, ingredient, caloric…
$65,000 - $70,000 a year
3d
Welcome Market Hall —Sheridan, WY
Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.
$14 - $18 an hour
Quick Apply
Old Town Pour House | Bottleneck Management —Oak Brook, IL
Must have good hearing for accurate communication with guests. Must have or pass a certified managers sanitation class. Oversees all kitchen food production.
$79,500 - $102,500 a year
Quick Apply
17h
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