25635
Restaurant Manager jobs
Rosie's Restaurant —Middlebury, VT
Rosie's Kitchen Manager is responsible for help run the daily operations of the kitchen, which include but are not limited to, hiring, training, inventory,…
$50,000 - $60,000 a year
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Domino Food and Fuel, Inc. —Watonga, OK
Adhere to all city, county, state and federal laws and regulations and Company policies. The ability to perform mathematical calculations at the 12th grade…
Estimated: $38.7K - $49K a year
Dunkin' - Cafua Management Company —North Kingstown, RI
Touches tables in the restaurants, speaks to guests and asks for feedback on how they can improve their restaurant operations.
$900 - $1,100 a week
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1d
RREMC Restaurants, LLC —Valdosta, GA
Contributes to the profitability of the restaurant through effective cost control methods such as monitoring prep/pull charts, reviewing food preparation,…
Estimated: $39.3K - $49.7K a year
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Carl's Jr. —Coachella, CA
Must have reliable transportation to work / Driver’s license in good standing. Ability to handle guests’ concerns and complaints professionally and calmly.
$45,000 - $60,000 a year
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Happy Valley —Gloucester, MA
Demonstrate an understanding of state and local community health department requirements for kitchen production facilities.
$65,000 - $72,000 a year
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J. Morgans Steak House —Montpelier, VT
Complete administrative office work to include answering emails and voicemails, entering sales reports. Build relationships within the community and community…
$80,000 - $85,000 a year
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HMSHost —Anchorage, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$49,000 - $52,000 a year
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8d
Swiftwater Cellars —Cle Elum, WA
Looking for an experienced manager to hire, train and supervise restaurant staff, interact with guests to create a wonderful experience, and maintain labor and…
$60,000 a year
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Hestia Restaurant —Charlotte, NC
Developing relationships within the community, meeting with guests informally to gather feedback on food & beverage quality, service, and overall guest…
$95,000 - $105,000 a year
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4d
Kickback Jack's Restaurants —Greenville, NC
Experience in full service restaurants management background a plus. Real growth opportunities for managers that get excellent results.
$55,000 - $70,000 a year
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Barcelona Wine Bar —Atlanta, GA
Implement and maintain high standards to ensure guest satisfaction. Develop and implement strategies to increase revenue and profitability.
$90,000 - $100,000 a year
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4h
Hospitality One —Lauderdale-by-the-Sea, FL
Create and implement strategies to enhance customer satisfaction and improve overall dining experience. Handle customer complaints and resolve issues in a…
From $125,000 a year
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1d
Barcelona Wine Bar —Denver, CO
Ability to lead and develop a large team with a positive, energetic approach. Experience cultivating and maintaining guest relations through a dynamic floor…
$70,000 - $80,000 a year
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5h
Coco's at Colette —New York, NY
Continuously design, implement, and update new tools and procedures to improve service and floor operations, as necessary.
$130,000 - $150,000 a year
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5h
Burger King —Jacksonville, FL
Valid Driver's license required. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with…
Up to $75,000 a year
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1h
Red Robin —Millbury, MA
Certifications: Able to obtain required certifications/permits as per state/local law. Health Code Guru: Knowledgeable about local and state health codes.
$53,000 - $58,100 a year
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6h
Marriott International, Inc —Aurora, CO
Helps direct supervisors to achieve their own development goals. Improves service by communicating and assisting individuals to understand guest needs,…
$92,000 - $121,000 a year
3d
Lago Dora, LLC —Orlando, FL
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$55,500 - $65,400 a year
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Hilton —Wailea, HI
Plan and direct all aspects of restaurant operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and…
$95,000 - $110,000 a year
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