686
Food Preparation Occupations jobs in Chicago, IL
FERRERO —Chicago, IL
Under the guidance of the Food Technologist, develop food prototypes, as needed, for the range of products based on the company’s food technology.
Estimated: $39.2K - $49.6K a year
Norwegian Cruise Line Holdings —Chicago, IL
Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Maintain an organized and efficient production flow within the kitchen…
$14.50 an hour
Aramark —Elmhurst, IL
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports.
Estimated: $31.6K - $40.1K a year
DO & CO —Chicago, IL
Certificate in culinary arts, pastry-making, baking or relevant field. Motivate, train and develop team members’ skills. A day as an Executive Pastry Chef:
Estimated: $72.1K - $91.3K a year
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Molly's Cupcake —Chicago, IL
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. This role is a full-time salaried position and blends…
$65,000 - $70,000 a year
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9d
Nando's PERi-PERi Oak Park —Oak Park, IL
Grillers take full ownership for the daily preparation and execution of food items in their station and provide an exceptional Nando’s experience by efficiently…
From $14 an hour
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Aramark —Morton Grove, IL
? Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Estimated: $31.9K - $40.4K a year
Catering by Michaels —Morton Grove, IL
Periodically participates in meetings for kitchen personnel for continued training and development, food and general safety, sanitation, informational updates,…
$18 - $20 an hour
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Beatrix - Fulton Market —Chicago, IL
Safely and effectively use and operate all necessary tools and equipment, including knives. Accurately account for all items coming out of the kitchen.
$16.20 - $22.00 an hour
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2d
AFC Franchise Corp. —Chicago, IL
Position Overview: *AFC is hiring _*Central Kitchen Chef*_ to work in the central kitchen preparing various types of products such according to AFC's guidelines…
$17 - $19 an hour
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Virgin Hotels Chicago —Chicago, IL
Therefore, we hire unique individuals who work together to create amazing experiences for our guests. Food Service Handler Card that is currently valid for a…
Estimated: $41K - $51.9K a year
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9d
Morrison Living —Brookfield, IL
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…
$19 an hour
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2d
Eataly Chicago —Chicago, IL
Collaborate with the culinary team to develop new menu items and concepts. Assist with inventory management and ordering of supplies.
From $16.50 an hour
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wagyu house by the xpot —Chicago, IL
The successful candidate will be responsible for maintaining the cleanliness and organization of the kitchen, stocking food items and cleaning dishes.
$17 - $22 an hour
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Billy Goat Tavern in O' Hare Airport —Chicago, IL
Our cooks will need to read orders, understand instruction and talk to their fellow co-workers to make sure the food is delivered quickly, hot and delicious.
From $18 an hour
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Boar's Head Cafe —Chicago, IL
Preparing sandwiches and salads while ensuring that food safety standards are respected. Cleaning the work area and maintaining stocks.
Up to $18.50 an hour
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Anmol BBQ Restaurant —Chicago, IL
Free employee scheduling, time clock and hiring tools. Follow recipes and prepare simple dishes *Sanitize and prepare equipment and workstation for cooking …
$20 - $22 an hour
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2d
Billy Goat Tavern —O'hare International Airport, IL
Applicant must have either Foodhandler certificate or Food Service Management Certification. FULL TIME POSITION AVAILABLE *Shifts Available: Weekdays, Weekends.
$18 - $20 an hour
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7d
Sodexo Live —Chicago, IL
IF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU! Sodexo Live! is currently hiring for the Shedd Aquarium! We are looking for…
$18 - $20 an hour
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The Berghoff Cafe at O'Hare —Chicago, IL
Engage with Café customers to provide an exceptional guest experience. Limit waste to control food cost and utilizes existing product.
$25 - $30 an hour
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