279
Kitchen Manager jobs
Confidential —Honolulu, HI
Previous experience in kitchen management or a related field is essential. Train and develop kitchen team members to uphold high standards of food quality,…
$40,000 - $45,000 a year
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23h
Confidential —Lusby, MD
Collaborating with your own team and with other departments to achieve design goals. Developing a budget and analysis that budget regularly to ensure it remains…
$35,000 - $70,000 a year
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22h
Modena Reserve Kensington —Kensington, MD
All team members are expected, as a condition of employment to practice excellent customer service in all interactions with residents, guests, and coworkers.
$27 an hour
8h
Confidential —North Hampton, NH
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…
$55,000 - $65,000 a year
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1h
Red Fish Grill —Morehead City, NC
The top candidates are creative individuals with a passion for great food and excellent service, with the ability to lead and inspire our current kitchen staff…
From $65,000 a year
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23h
Nickel Charlies —Kalispell, MT
We offer competitive starting wages with *advancement opportunities*. We are competitively paying DOE, plus tips on top of base wage, based off of sales.
$16 - $20 an hour
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2h
Dillon Dam Brewery —Dillon, CO
A valid food handler's certification or willingness to obtain one within a reasonable timeframe. Supervise and train kitchen staff, providing coaching and…
From $28 an hour
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23h
Forage Public House —Lakewood, OH
Maintains clear, honest, and respectful communication with leaders, team members and guests. Strong knowledge of cooking methods, kitchen equipment, and best…
$55 - $60 an hour
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23h
Duffy's Sports Grill —Tampa, FL
Communicate with guests to resolve complaints or ensure satisfaction. Prepare and cook foods of all types, either on a regular basis or for special guests or…
$52,000 - $65,000 a year
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21h
Ojos Locos Sports Cantina —Odessa, TX
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$55,000 - $65,000 a year
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19h
Taher, Inc —Perry, OK
Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.
Estimated: $42.4K - $53.7K a year
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21h
Dunkin Donuts —Ocean City, MD
Train and develop the production associates, drivers and supervisors to ensure maximum productivity. We are aggressively building a best-in-class Management…
$80,000 a year
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18h
Green Mill Hudson —Hudson, WI
Handle customer inquiries and complaints related to the kitchen operations. Maintain cleanliness and organization in the kitchen area.
$50,000 - $60,000 a year
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23h
Rusty Lantern Markets —South Portland, ME
Along with Food Service Director, construct / create seasonal menus and develop recipes in accordance with set margins. Start earning time off from day one!!
$19 - $23 an hour
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3h
Salt Smoke —University City, MO
Impresses guests with quality and timely service in food presentation and preparation. The Sous Chef / Kitchen Manager manages staff and day-to-day kitchen…
$52,500 - $57,500 a year
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20h
Bertucci's Restaurants, LLC. —Reading, MA
Together, we will deliver great food and great service, every time, to every one of our guests at every one of our restaurants.
From $63,000 a year
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2h
Rusty Lantern Markets —Turner, ME
Keep kitchen in order which includes proper placement of pans, pots and other kitchen utensils for proper ease in cooking. Start earning time-off from day one!!
$17 - $20 an hour
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20h
Eve Management LLC —Mills River, NC
Your role will involve food prep, waste management, preparing high-quality dishes and maintaining a clean kitchen for a casual restaurant concept & elevated…
Estimated: $35.7K - $45.3K a year
Quick Apply
2h
The Stand Restaurants —Los Angeles, CA
Monitor upkeep, repair, and maintenance of kitchen equipment. Exposure to varying temperatures, including steam, high kitchen temperatures, humidity, freezers,…
Up to $25 an hour
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20h
Rusty Lantern Markets —South Portland, ME
_Prepare quality menu items daily:_ Along with the Food Service Director, construct/create seasonal menus and develop recipes in accordance with set margins.
$19 - $22 an hour
Quick Apply
4h
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