5489
Kitchen Manager jobs
Portland Center Assisted Living —Portland, ME
To purchase food to meet nutritional needs of residents according to state and federal regulations, physician orders: meals, activities and special occasions.
From $19 an hour
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Arrowhead Market —Oakland, MD
Duties: - Assist in meal preparation, including chopping vegetables, marinating meats, and preparing sauces - Follow recipes and portion sizes to ensure…
$15.75 - $17.25 an hour
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O2B Early Education —Cottage Grove, MN
Meals provided during student lunch time. $250 employee referral bonus for each referred student. Work a part time shift Monday through Friday from 7:30am-1…
$33,280 - $44,720 a year
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ROI Hospitality Development —Sioux Falls, SD
Hire, train and develop supervisors and employees to ensure a complete understanding of all needs within the restaurant.
$60,000 - $70,000 a year
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6d
The Cabin —Park City, UT
Create and develop new menu items based on seasonal ingredients and customer preferences. Collaborate with kitchen staff to ensure smooth operation and quality…
$28 - $45 an hour
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6d
Filet Steak and Seafood —Greensboro, GA
Who We Are: Filet is a privately owned, one of a kind, casual dining, bistro style restaurant, located in the heart of a resort, retirement community.…
$40,000 - $85,000 a year
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Sassool Cafe —Raleigh, NC
ServSafe certified (or the ability to so with 60 days). Provide leadership and clarity to the kitchen -Plan, prioritize, and delegate tasks.
$50,000 - $65,000 a year
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2h
Duffy's Sports Grill —Tampa, FL
Communicate with guests to resolve complaints or ensure satisfaction. Prepare and cook foods of all types, either on a regular basis or for special guests or…
$52,000 - $65,000 a year
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21h
Pappos Pizzeria & Pub 900 —Branson, MO
Free employee scheduling, time clock and hiring tools. Set standards for kitchen cleanliness and ensuring cleaning is done regularly.
$25 - $35 an hour
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5h
Papa Duke's —Aliquippa, PA
Maintain cleanliness and organization in the kitchen area. Manage kitchen staff and coordinate food preparation activities.
$35,000 - $55,000 a year
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5d
Kickback Jack's Restaurants —Fredericksburg, VA
Kitchen Manager* : Skilled manager with detailed understanding of Great food quality, kitchen operations, food cost, cleanliness, organization, labor awareness…
$55,000 - $70,000 a year
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Southern Foodservice Management —Brunswick, GA
Serve-Safe certification preferred, Certification and renewal courses are provided. Assist the kitchen or the front of the house team members throughout the…
$60,000 a year
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1d
Guest Services, Inc. —Washington, DC
The Kitchen Supervisor is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring…
$24 - $26 an hour
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1d
The Aviator Events Center and Pub —Cleveland, OH
Bachelor’s degree in Hospitality Management, Business, or a related field. Supervise kitchen staff, including scheduling, task assignment, and performance…
$45,000 - $55,000 a year
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20h
Chick-fil-A —Jefferson City, MO
Developing and coaching a team that will deliver a consistent experience to our guests. Facilitating a clean and safe environment, while serving great food to…
$60,000 - $85,000 a year
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1d
IKEA —Bloomington, MN
Supports the implementation of the IKEA Food Concept and develops action plans for IKEA Food to support commercial goals: including sales, productivity,…
$71,486 - $104,006 a year
1d
Goat & Vine —Plano, TX
Goat & Vine* is a new concept from the *WeEat Hospitality Group* in Plano that is looking to hire a Sous Chef to manage our kitchen staff and to resolve kitchen…
$50,000 - $70,000 a year
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Montana State University —Bozeman, MT
(If the successful candidate possesses a valid out of state driver’s license, candidate must obtain a valid Montana driver’s license within 60 days.).
$30.50 an hour
13h
Johan's Grill & Bar —Belle Plaine, MN
Lead line cook / kitchen manager for a busy grill and bar. Cleaning and maintenace of kitchen. Preperation of food and daily specials as well as inventory…
$22 - $25 an hour
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MB2 Bakersfield —Bakersfield, CA
Ability to handle cash transactions accurately. Collaborate with the restaurant management team to develop menus and specials.
$67,000 - $70,000 a year
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